Author

B C Nwokeke

Observed names: B. C. Nwokeke, Nwokeke, B.C, Nwokeke, B.C.

Institution: University of Agriculture and Environmental Sciences, Umuagwo

Observed institution: University of Agriculture and Environmental Sciences, Umuagwo

OpenAlex ID: A5065724074

Effect of Detarium microcarpum seed gum on acceptability of wheat-sorghum composite noodles

2022 · B C Nwokeke, E U Onyeka, et al. · International Journal of Agriculture and Food Science · 2

Development and Quality Evaluation of a Pineapple–Costus afer (Opete) Extract Composite Drink

2026 · B. C. Nwokeke, C. U. Obiesie, et al.

Effect of Processing Methods on Pasting Properties of Gum Extracts from Selected Soup Thickeners in South-East, Nigeria

2026 · B. C. Nwokeke, C. A. Nwachukwu, et al.

Effect of Soybean Fortification on the Physicochemical and Sensory Properties of Fermented Maize Pap

2026 · B. C. Nwokeke · Journal of Advances in Food Science & Technology

Functional Properties of Kidney Bean-fortified Wheat–cassava Composite Flour and Chemical Properties of Cookies Produced in Imo State, Nigeria

2026 · C. A. Nwachukwu, B. C. Nwokeke, et al. · Journal of Advances in Food Science & Technology

Effect of Processing Techniques on Functional, Rheological and Sensory Properties of Different Varieties of Yam Flour (Water Yam, White Yam and Aerial Yam)

2026 · C. A. Nwachukwu, B. C. Nwokeke, et al. · Iconic Research and Engineering Journals

Influence of Bambara Nut (Vigna subterranea) Flour on the Physicochemical Properties and Consumer Acceptability of Bread

2026 · B. C. Nwokeke, E. C. Ogugua, et al. · Journal of Advances in Food Science & Technology

Knowledge, Awareness, and Perception of Food-Borne Pathogens and Antimicrobial Resistance Associated with Dairy Products Among Fulani Women Milk Producers in Southeast Nigeria

2026 · Nwokeke, B.C, Okoroafor, C.N, et al. · Journal of Diversity Studies

Assessment of the Effects of Different Processing Methods on the Antioxidant Properties of Selected Fruits and Vegetables Consumed in Imo State, Nigeria

2026 · Nwokeke, B.C, Okoroafor, C.N, et al. · Journal of Diversity Studies

Effect of tuber sectioning on the functional properties of flour from white yam (Dioscorea rotundata) and water yam (Dioscorea alata) in Oru East, Imo State, Nigeria

2026 · B. C. Nwokeke, E. C. Ogugua, et al. · Science World Journal

Effect of Soybean Fortification on the Nutritional, Functional and Sensory Properties of Fermented Maize Pap

2026 · B. C. Nwokeke, I. I. Adedokun, et al. · Book Publisher International (a part of SCIENCEDOMAIN International)

Quality Evaluation of Steamed Pastes Produced from Blends of Yellow Maize (Zea mays L.), Melon (Cucumis melo L.) and African Palm Weevil (Rhynchophorus phoenicis)

2025 · Ifedi, A.M., Victor-Aduloju, A.T., et al.

Proximate and Sensory Properties of Biscuits from Wheat and Processed African Yam Bean Seed Composite Flour

2025 · Ilomuanya, V.M, Kabuo, C.O., et al.

ナイジェリア,Imo州,Owerriゾーンの地方政府Areasで生産されたNAFDAC認証サチェット水ブランドの品質評価【JST・京大機械翻訳】

2020 · E N Onyeneke, C E Duru, et al. · International Journal of Energy and Water Resources

Works count: 14

Citation count: 2

H-index: 1

I10-index: