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Rena Ohya

Observed names: Ohya Rena, Rena OHYA
OpenAlex ID: A5065751964
Novel lactopeptides in fermented dairy products improve memory function and cognitive decline
2018 · Yasuhisa Ano, Tatsuhiro Ayabe, et al. · Neurobiology of Aging · 111
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Tryptophan-related dipeptides in fermented dairy products suppress microglial activation and prevent cognitive decline
2019 · Yasuhisa Ano, Yuka Yoshino, et al. · Aging · 62
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Theaflavins Improve Memory Impairment and Depression-Like Behavior by Regulating Microglial Activation
2019 · Yasuhisa Ano, Rena Ohya, et al. · Molecules · 60
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Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline
2018 · Tatsuhiro Ayabe, Rena Ohya, et al. · Scientific Reports · 43
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β-Lactolin, a Whey-Derived Lacto-Tetrapeptide, Prevents Alzheimer’s Disease Pathologies and Cognitive Decline
2020 · Yasuhisa Ano, Rena Ohya, et al. · Journal of Alzheimer s Disease · 36
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β-Eudesmol, an oxygenized sesquiterpene, stimulates appetite via TRPA1 and the autonomic nervous system
2017 · Kazuaki Ohara, Takafumi Fukuda, et al. · Scientific Reports · 34
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Tryptophan-Tyrosine Dipeptide, the Core Sequence of β-Lactolin, Improves Memory by Modulating the Dopamine System
2019 · Yasuhisa Ano, Tatsuhiro Ayabe, et al. · Nutrients · 31
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Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve
2018 · Tatsuhiro Ayabe, Rena Ohya, et al. · Scientific Reports · 30
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Iso‐α‐acids, the bitter components of beer, improve hippocampus‐dependent memory through vagus nerve activation
2019 · Yasuhisa Ano, Ayaka Hoshi, et al. · The FASEB Journal · 27
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Matured Hop Bitter Acids in Beer Improve Lipopolysaccharide-Induced Depression-Like Behavior
2019 · Takafumi Fukuda, Rena Ohya, et al. · Frontiers in Neuroscience · 24
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The Lacto-Tetrapeptide Gly–Thr–Trp–Tyr, β-Lactolin, Improves Spatial Memory Functions via Dopamine Release and D1 Receptor Activation in the Hippocampus
2019 · Tatsuhiro Ayabe, Yasuhisa Ano, et al. · Nutrients · 23
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Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline
2019 · Yasuhisa Ano, Rena Ohya, et al. · Frontiers in Aging Neuroscience · 17
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A randomized, double-blind and placebo-controlled crossover trial on the effect of l -ornithine ingestion on the human circadian clock
2018 · Takafumi Fukuda, Atsushi Haraguchi, et al. · Chronobiology International · 15
Matured hop bitter acids improve spatial working and object recognition memory via nicotinic acetylcholine receptors
2019 · Takafumi Fukuda, Tatsuhiro Ayabe, et al. · Psychopharmacology · 14
Hop bitter acids containing a β-carbonyl moiety prevent inflammation-induced cognitive decline via the vagus nerve and noradrenergic system
2020 · Yasuhisa Ano, Rena Ohya, et al. · Scientific Reports · 13
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β-lactolin, a whey-derived glycine―threonine―tryptophan―tyrosine lactotetrapeptide, improves prefrontal cortex-associated reversal learning in mice
2020 · Tatsuhiro Ayabe, Rena Ohya, et al. · Bioscience Biotechnology and Biochemistry · 11
Hop-Derived Iso-α-Acids in Beer Improve Visual Discrimination and Reversal Learning in Mice as Assessed by a Touch Panel Operant System
2019 · Tatsuhiro Ayabe, Rena Ohya, et al. · Frontiers in Behavioral Neuroscience · 10
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Hop Bitter Acids Increase Hippocampal Dopaminergic Activity in a Mouse Model of Social Defeat Stress
2020 · Yasuhisa Ano, Shiho Kitaoka, et al. · International Journal of Molecular Sciences · 9
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Tryptophan-tyrosine dipeptide improves tau-related symptoms in tauopathy mice
2022 · Yasuhisa Ano, Yuta Takaichi, et al. · Nutritional Neuroscience · 7
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β-Lactolin Reduces Age-Related Inflammation and Cognitive Decline
2021 · Yasuhisa Ano, Rena Ohya, et al. · Frontiers in Nutrition · 6
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Antidepressant-Like Effect of β-Lactolin, a Glycine-Threonine-Tryptophan-Tyrosine Peptide
2019 · Yasuhisa ANO, Rena OHYA, et al. · Journal of Nutritional Science and Vitaminology · 6
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Iso-α-acids and matured hop bitter acids in beer improve obesity-induced cognitive impairment
2019 · Tatsuhiro Ayabe, Rena Ohya, et al. · Bioscience Biotechnology and Biochemistry · 6
β-lactolin, a Monoamine Oxidase B Inhibitory Lactopeptide, Suppresses Reactive Oxygen Species Production in Lipopolysaccharide-Stimulated Astrocytes
2021 · Shiori Akiyama, Tatsuhiro Ayabe, et al. · Applied Sciences · 2
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β‐Lactolin Improves Mitochondrial Dysfunction in Aβ‐treated Mouse Hippocampal Neuronal Cells and a Human iPSC‐Derived Neuronal Cell Model of Alzheimer’s Disease
2022 · Tatsuhiro Ayabe, Chika Takahashi, et al. · Alzheimer s & Dementia
Tryptophan-tyrosine (WY) dipeptide improves memory impairment with aging via suppression of microglial inflammation
2019 · Rena Ohya, Yasuhisa Ano, et al. · Proceedings for Annual Meeting of The Japanese Pharmacological Society
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Works count: 28
Citation count: 596
H-index: 14
I10-index: 17
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