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Fuhua Fu

Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS
2020 · Heting Qi, Shenghua Ding, et al. · Molecules · 102
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Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes
2019 · Jiajing Guo, Zhipeng Gao, et al. · Food Control · 95
Preparation, Characterization, and Antioxidant Activity of Nanoemulsions Incorporating Lemon Essential Oil
2022 · Ting Liu, Zhipeng Gao, et al. · Antioxidants · 83
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Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles
2020 · Qian Liu, Xia Chang, et al. · Journal of the Science of Food and Agriculture · 72
Changes in Cuticle Components and Morphology of ‘Satsuma’ Mandarin (Citrus unshiu) during Ambient Storage and Their Potential Role on Penicillium digitatum Infection
2020 · Shenghua Ding, Jing Zhang, et al. · Molecules · 44
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Changes in the Volatile Components of Candied Kumquats in Different Processing Methodologies with Headspace–Gas Chromatography–Ion Mobility Spectrometry
2019 · Xiao Hu, Rongrong Wang, et al. · Molecules · 41
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Hypolipidemic, Antioxidant, and Antiapoptotic Effects of Polysaccharides Extracted from Reishi Mushroom, Ganoderma lucidum (Leysser: Fr) Karst, in Mice Fed a High-Fat Diet
2018 · Zengenni Liang, Zhihang Yuan, et al. · Journal of Medicinal Food · 35
Anti-obesity mechanism of Ganpu tea revealed by microbiome, metabolome and transcriptome analyses
2022 · Yanfang Liao, Chen Wang, et al. · Food Chemistry · 34
Lemon essential oil nanoemulsions: Potential natural inhibitors against Escherichia coli
2023 · Wenbin Xiao, Zhipeng Gao, et al. · Food Microbiology · 32
Global transcriptomic response of Listeria monocytogenes exposed to Fingered Citron (Citrus medica L. var. sarcodactylis Swingle) essential oil
2021 · Jiajing Guo, Xiao Hu, et al. · Food Research International · 32
Effects of Different Treatment Methods of Dried Citrus Peel (Chenpi) on Intestinal Microflora and Short-Chain Fatty Acids in Healthy Mice
2021 · Yujiao Qian, Zhipeng Gao, et al. · Frontiers in Nutrition · 29
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Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities
2024 · Huan Li, Saiqing Xu, et al. · International Journal of Biological Macromolecules · 25
Microbes: Drivers of Chenpi manufacturing, biotransformation, and physiological effects
2024 · Yanjiao Fu, Chao Wang, et al. · Food Chemistry · 22
Online Extraction–DPPH–HPLC–DAD–QTOF-MS System for Efficient Screening and Identification of Antioxidants from Citrus aurantium L. var. amara (Rutaceae): Integrating Sample Preparation and Antioxidants Profiling
2022 · Yecheng Xiao, Fuhua Fu, et al. · Antioxidants · 21
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Zein/pullulan complex colloidal particle‐stabilized P ickering emulsions for oral delivery of polymethoxylated flavones: protection effect and in vitro digestion
2021 · Yang Yu, Qian Liu, et al. · Journal of the Science of Food and Agriculture · 21
Effects of Different Concentrations of Ganpu Tea on Fecal Microbiota and Short Chain Fatty Acids in Mice
2021 · Chen Wang, Zhipeng Gao, et al. · Nutrients · 18
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Long-term study of Citrus changshan-huyou Y.B. Chang essential oil: Chemical transformations and their impact on antibacterial efficacy
2025 · Wenbin Xiao, Jiajing Guo, et al. · Food Chemistry · 16
Redox-sensitive self-assembling polymer micelles based on oleanolic modified hydroxyethyl starch: Synthesis, characterisation, and oleanolic release
2024 · Lingtao Kang, Xiaolei Han, et al. · International Journal of Biological Macromolecules · 13
Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata ‘Chachi’ from Citrus reticulata Blanco
2024 · Xue Wang, Zhipeng Su, et al. · Food Chemistry · 11
Untargeted Metabolomic Analyses and Antilipidemic Effects of Citrus Physiological Premature Fruit Drop
2024 · Chao Wang, Mingfang Peng, et al. · International Journal of Molecular Sciences · 10
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Facile and green synthesis of nanocarriers from chondroitin sulfate-based and whey protein isolate with improved stability and biocompatibility for anthocyanins protection
2025 · Zixuan Li, Zhipeng Gao, et al. · Food Chemistry · 7
Citrus aurantium ‘Changshan-huyou’ physiological premature fruit drop: A promising prebiotic to tackle obesity
2024 · Chao Wang, Mingfang Peng, et al. · Phytomedicine · 7
The Aqueous Extract of Hemerocallis citrina Baroni Improves the Lactation-Promoting Effect in Bovine Mammary Epithelial Cells through the PI3K-AKT Signaling Pathway
2024 · Jiaxu Chen, Zhaoping Pan, et al. · Foods · 7
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Citrus aurantium L. 'Daidai' physiological premature fruit drop relieves obesity in high-fat-diet-fed mice via modulating lipid metabolism and gut microbiota
2024 · Mingfang Peng, Chao Wang, et al. · Food Bioscience · 7
Citrus Segment Degradation Potential, Enzyme Safety Evaluation, and Whole Genome Sequence of Aspergillus aculeatus Strain ZC-1005
2021 · Jieyi Wang, Zhipeng Gao, et al. · Frontiers in Microbiology · 7
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Works count: 50
Citation count: 854
H-index: 16
I10-index: 20
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