Get started
Author

Fatma Işık

Observed names: FATMA ISIK, Fatma ISIK, Fatma Isik, Fatma IŞIK, Fatma Işik, Işık, Fatma, Işık, Fatma Emel
Observed institution: Pamukkale University
ORCID: 0000-0002-1718-7313
Observed ORCID: 0000-0002-1718-7313
OpenAlex ID: A5065773061
Effects of pomegranate peel supplementation on chemical, physical, and nutritional properties of muffin cakes
2019 · Cansu Topkaya, Fatma Isik · Journal of Food Processing and Preservation · 103
PDF
Effect of soapwort extract on physical and sensory properties of sponge cakes and rheological properties of sponge cake batters
2006 · İlyas Çelik, Yusuf Yılmaz, et al. · Food Chemistry · 66
Effect of tomato seed supplementation on chemical and nutritional properties of tarhana
2016 · Fatma Isik, Aydin Yapar · Journal of Food Measurement & Characterization · 49
Effect of Jerusalem artichoke (Helianthus tuberosus L.) supplementation on chemical and nutritional properties of crackers
2019 · Ezgi Ozgoren, Fatma Isik, et al. · Journal of Food Measurement & Characterization · 40
Quality Characteristics of Biscuits Fortified with Pomegranate Peel
2021 · Unkan URGANCI, Fatma ISIK · Akademik Gıda · 35
PDF
The effects of the addition of baker's yeast on the functional properties and quality of tarhana, a traditional fermented food
2005 · Ilyas Çelik, Fatma ISIK, et al. · Czech Journal of Food Sciences · 31
Couscous, a traditional Turkish food product: production method and some applications for enrichment of nutritional value
2004 · İlyas Çelik, Fatma Işık, et al. · International Journal of Food Science & Technology · 31
Use of Jerusalem Artichoke (helianthus Tuberosus) Tubers as a Natural Source of Inulin in Cakes
2012 · ILYAS CELIK, FATMA ISIK, et al. · Journal of Food Processing and Preservation · 26
PDF
Effects of Tomato Pomace Supplementation
2016 · Fatma Işık, Cansu Topkaya · Italian Journal of Food Science · 23
Fatty Acid Composition and Sensory Properties of Tarhanas Prepared by Processed Tomato and Paprika Waste Materials
2012 · Fatma Isik, Aydin Yapar · Journal of Food Processing and Preservation · 20
PDF
Effects of pseudocereal flours addition on chemical and physical properties of gluten-free crackers
2022 · Sinem TURK ASLAN, Fatma ISIK · Food Science and Technology · 19
PDF
Effect of Roasted Yellow Chickpea (Leblebi) Flour Addition on Chemical, Rheological and Sensory Properties of Boza
2016 · İlyas Çelİk, Fatma Işik, et al. · Journal of Food Processing and Preservation · 18
Quality characteristics of gluten-free muffins fortified with watermelon rind powder
2023 · Cansu ÇELİK, Fatma ISIK · Food Science and Technology · 16
PDF
Chemical, rheological and sensory properties of tarhana with wheat bran as a functional constituent.
2010 · İ̇lyas Çelik, Fatma Işık, et al. · Akademik Gıda · 16
Mineral composition and total phenolic content of pomegranate molasses
2007 · Yusuf Yılmaz, İ̇lyas Çelik, et al. · Journal of Food Agriculture & Environment · 16
Yaban Mersini İlaveli Muffin Keklerin Bazı Kimyasal, Fiziksel ve Duyusal Özellikleri
2017 · Fatma Işık, Ünkan Urgancı, et al. · Akademik Gıda · 12
PDF
Effect of Cornelian Cherry Use on Physical and Chemical Properties of Tarhana
2014 · Fatma Işık, İ̇lyas Çelik, et al. · Akademik Gıda · 8
An investigation on amyloid beta plaque dissociation in U87MG cells of in-vitro digested pomegranate peel
2025 · Ünkan Urganci, Fatma Isik, et al. · Scientific Reports · 5
PDF
Comparison of quality characteristics of muffins produced with einkorn, whole grain and white wheat flours
2022 · Fatma Işık, Ezgi Özgören, et al. · Pamukkale University Journal of Engineering Sciences · 5
PDF
Development of Biscuit Formulation Enriched With Tomato Paste Waste Using Integrated AHP ‐ TOPSIS Method
2025 · Ezgi Ozgoren Capraz, Ozan Capraz, et al. · Food Science & Nutrition · 3
PDF
Some quality properties of tulumba desserts produced from ancient wheat varieties [dinkel (Triticum spelta), einkorn (Triticum monococcum), and kavılca (Triticum dicoccum)]
2023 · Ezgi Özgören, Fatma Işık · Food and Health · 2
PDF
Chemical, Physical and Sensory Properties of Gluten-free Potato Crackers Supplemented With Cowpea, Faba Bean and Mung Bean Flours
2024 · Fatma ISIK, Sinem TURK ASLAN · Latin American Applied Research - An international journal · 1
The protective effects of dietary polyphenols on Alzheimer's disease: A Review
2022 · Ünkan Urganci, Fatma Işık · Analecta Technica Szegedinensia · 1
PDF
Some chemical, physical and sensory properties of soda crackers supplemented with tomato seed
2017 · Fatma Işık, Cansu Topkaya · Pamukkale University Journal of Engineering Sciences · 1
PDF
İlkel Buğday Unlarının Krakerlerde Kullanım Potansiyeli Use Potential of Ancient Wheat Flours in Crackers
2017 · Sinem TÜRK ASLAN, Fatma IŞIK, et al. · AYDIN GASTRONOMY
PDF
Works count: 34
Citation count: 547
H-index: 15
I10-index: 16
Year
Topic
Type