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Author

Angel Iliev

Observed names: A. Iliev, Iliev, Iliev, Angel, ИЛИЕВ, АНГЕЛ
ORCID: 0009-0006-4535-7988
Observed ORCID: 0009-0006-4535-7988
OpenAlex ID: A5065805262
Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds
2020 · Hafize Fidan, Stanko Stankov, et al. · Journal of Food Science and Technology · 105
Chemical Characterization of Brown Seaweed - Cystoseira Barbata
2013 · Z. Manev, Angel Iliev, et al. · Bulgarian Portal for Open Science · 16
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Quality changes of fresh grapes and blueberries during cold storage
2019 · Gabor Zsivanovits, Angel Iliev · AIP conference proceedings · 3
Effect of chitosan/plant oils edible coatings on minimally processed peach quality during storage
2024 · Sabeva, Zsivanovits, et al. · Bulgarian Chemical Communications · 2
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Chitosan/grapeseed oil multicomponent edible films - design and properties
2023 · Biser Gechev, Gabor Zsivanovits, et al. · Journal of Physics Conference Series · 2
Estimation of Anthocyanin Content of Berries by NIR Method
2010 · G. Zsivanovits, D. Ludneva, et al. · AIP conference proceedings · 2
Antioxidant activity and polyphenol content in garlic after drying and unsealed storage.
2013 · Angel Iliev, D. Ludneva, et al. · 1
Development of Edible Films With Protein Isolates
2026 · ЖИВАНОВИЧ, ГАБОР, ЖЕЛЯЗКОВ, СТОИЛ, et al. · Bulgarian Portal for Open Science
Economic factors of chitosan based packaging (review)
2025 · Gabor Zsivanovits, Stoil Zhelyazkov, et al. · Bulgarian Journal of Soil Science Agrochemistry and Ecology
Characterization of Grapeseed Oil Loaded Chitosan Edible Films
2024 · Gabor Zsivanovits, Maria Marudova, et al. · Macromolecular Symposia
Sequential Implementation of Isoelectric Precipitation Followed by Ultrafiltration for Production of Sunflower Protein Isolates
2024 · Angel Iliev, Mariya Dushkova, et al. · Journal of Chemical Technology and Metallurgy
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Influence of Chia Gel on Starch Thermal Transitions, Measured by Dsc During the Storage of Cakes
2024 · Dida Iserliyska, Gabor Zsivanovits, et al. · Journal of Chemical Technology and Metallurgy
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Разработка Безглютеновых Маффинов С Улучшенным Содержанием Минеральных Веществ
2023 · Iserliyska, Dida, Zsivanovits, Gabor, et al. · Bulgarian Portal for Open Science
Influence of different polysaccharides on rheological behavior and thermal properties of gluten free dough
2019 · Dida Iserliyska, Gabor Zsivanovits, et al. · AIP conference proceedings
Changes in Biologically Active Substances Content and Antioxidant Activity in Chilled Onion and Garlic During Storage
2016 · Iliev, Angel, Brashlyanova, Boryana · Novo znanie
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Works count: 15
Citation count: 131
H-index: 3
I10-index: 2
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