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Janka Kubincová
Observed names:
J Kubincová,
J. Kubincová,
Jana Kubincová
Institutions:
Food Research Institute,
National Agricultural and Food Centre
Observed institutions:
Food Research Institute,
National Agricultural and Food Centre,
University of Ss. Cyril and Methodius in Trnava,
Comenius University Bratislava
ORCID:
0000-0003-0349-7254
Observed ORCID:
0000-0003-0349-7254
OpenAlex ID:
A5065818148
Generation of a high-density highly non-equilibrium air plasma for high-speed large-area flat surface processing
2011
·
M Černák
, D Kováčik
, et al.
·
Plasma Physics and Controlled Fusion
·
145
Determination of phthalate sum in fatty food by gas chromatography
2010
·
Ivan Ostrovský
, Radomír Čabala
, et al.
·
Food Chemistry
·
49
Synthesis, self-aggregation and biological properties of alkylphosphocholine and alkylphosphohomocholine derivatives of cetyltrimethylammonium bromide, cetylpyridinium bromide, benzalkonium bromide (C16) and benzethonium chloride
2013
·
Miloš Lukáč
, Martin Mrva
, et al.
·
European Journal of Medicinal Chemistry
·
37
Synthesis, surface and antimicrobial properties of some quaternary ammonium homochiral camphor sulfonamides
2014
·
R. Mikláš
, N. Miklášová
, et al.
·
European Journal of Pharmaceutical Sciences
·
29
Synthesis of structural analogues of hexadecylphosphocholine and their antineoplastic, antimicrobial and amoebicidal activity
2015
·
Lukáš Timko
, Eva Fischer-Fodor
, et al.
·
European Journal of Medicinal Chemistry
·
17
Novel fluorinated dialkylphosphonatocholines: Synthesis, physicochemical properties and antiprotozoal activities against Acanthamoeba spp.
2014
·
Miloš Lukáč
, Mária Garajová
, et al.
·
Journal of Fluorine Chemistry
·
17
Simple, fast method for the sample preparation of major capsaicinoids in ground peppers, in potato chips and chilli sauces and their analysis by GC-MS
2022
·
Jaroslav Blaško
, Žofia Nižnanská
, et al.
·
Journal of Food Composition and Analysis
·
14
Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits
2023
·
Zuzana Ciesarová
, Kristína Kukurová
, et al.
·
Foods
·
11
PDF
Isolation of antioxidants from Alchemilla xanthochlora
2021
·
Miroslav Ondrejovič
, Zuzana Ondrigová
, et al.
·
Nova Biotechnologica et Chimica
·
9
PDF
Determination of sevoflurane and its metabolite hexafluoroisopropanol by direct injection of human plasma into gas chromatography–tandem mass spectrometry
2011
·
Janka Kubincová
, Alexandra Szabóová
, et al.
·
Journal of Chromatography A
·
6
Solvent-free mechanochemical chlorination of hydrocarbons with CuCl2
2013
·
Jozef Višňovský
, Peter Billik
, et al.
·
Tetrahedron Letters
·
5
Building a library of monofluorinated anilino-methylidenes and spectroscopic studies of their properties
2014
·
Kristína Plevová
, Sandra Dorotíková
, et al.
·
Monatshefte für Chemie - Chemical Monthly
·
4
Qualitative Parameters of Monofloral Honeys From Slovakia and Austria and the Role of Water Activity
2023
·
Kristína Kukurová
, Zuzana Ciesarová
, et al.
·
Journal of Microbiology Biotechnology and Food Sciences
·
2
PDF
Solid-Phase Extraction for Photometric Determination of Rosmarinic Acid in Lemon Balm (Melissa Officinalis) Extracts
2012
·
Miroslav Ondrejovič
, Tibor Maliar
, et al.
·
Nova Biotechnologica et Chimica
·
2
PDF
Antioxidant, Antimicrobial Actiyity and Heavy Metals Content in Pollen of Papaver somniferum L
2010
·
Miroslava Kačániová
, Janka Nôžková
, et al.
·
Ecological Chemistry and Engineering. A
·
2
Culture Medium Optimization for Lipid and Nervonic Acid Production in Mortierella capitata
2026
·
Silvia Stredanská
, Janka Kubincová
, et al.
·
Applied Microbiology
·
1
Assessment of qualitative parameters in fermented plant-based dairy alternatives: a comparative study
2026
·
Biljana Trajkovska
, Blanka Tobolková
, et al.
·
Journal of Food and Nutrition Research
·
1
Tissue-Specific Differences in Fatty Acid Content and Desaturase Activity Between the Liver and Spinal Cord of Diabetic ZDF Rats
2025
·
Katarína Orešanská
, Mária Chomová
, et al.
·
Biology
·
1
PDF
Evaluation of qualitative parameters of commercial fermented coconut plant-based yoghurt alternatives on the market in Slovakia
2024
·
Biljana Trajkovska
, Blanka Tobolková
, et al.
·
Journal of Food and Nutrition Research
·
1
HTGC–MS for determination of flavonol glycosides in nutritional supplement with extract from Vaccinium macrocarpon
2018
·
L’udmila Gabrišová
, Paulína Galbavá
, et al.
·
Monatshefte für Chemie - Chemical Monthly
·
1
Arachidonic Acid Production by Mortierella alpina on Brewery Spent Malt Enriched with Vegetable Oils Using Solid-State Fermentation
2026
·
Silvia Stredanská
, Janka Kubincová
, et al.
·
Fermentation
Quantification of natural raspberry flavor in foods using chiral GC-MS
2026
·
Michal Fulín
, Róbert Kubinec
, et al.
·
Applied Food Research
PDF
Detection of Essential Oil Adulteration Using High-Temperature Gas Chromatography with a Flame Ionization Detector
2026
·
Michal Fulín
, Róbert Kubinec
, et al.
·
Molecules
Spinal Cord Lipid and ATPase Changes in Zucker Diabetic Fatty (ZDF) Rats, a Model of Type 2 Diabetes
2026
·
Lenka Nemcová
, Janka Kubincová
, et al.
·
Diabetology
Lactobacilli as an adjunct culture have a weak effect on organoleptic properties as well as short- and medium-chain fatty acids of model ewes' lump cheeses
2024
·
Janka Koreňová
, Zuzana Čaplová
, et al.
·
Journal of Food and Nutrition Research
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Works count:
30
Citation count:
354
H-index:
9
I10-index:
8
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