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Hasil Fataliyev

Observed names: Fataliyev Hasil KAMALADDIN, Fataliyev, Hasil, H. Fataliyev, H. K. Fataliev, H.K Fataliyev, H.K. Fataliyev, Hasil Kamaleddin FATALIYEV
ORCID: 0000-0002-5310-4263
Observed ORCID: 0000-0002-5310-4263
OpenAlex ID: A5065825194
Production of functional products using grape processing residuals
2020 · Sevda Macid MAMMADOVA, Hasil Kamaleddin FATALIYEV, et al. · Food Science and Technology · 22
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Identifying the influence of various technological techniques on the indicators of the composition of bunches and wine samples of the madras grape variety
2024 · Hasil Fataliyev, Yusif Lezgiyev, et al. · Eastern-European Journal of Enterprise Technologies · 17
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Identification of the effect of ripening conditions on the yield of rose hips and their processed products
2024 · Hasil Fataliyev, Simuzar Isgandarova, et al. · Eastern-European Journal of Enterprise Technologies · 15
Obtaining and investigation of the chemical composition of powdered malt and polymalt extracts for application in the production of non-alcoholic functional beverages
2022 · Natavan Gadimova, Hasil Fataliyev, et al. · Eastern-European Journal of Enterprise Technologies · 15
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Development of a model and optimization of the interaction of factors in the grain malting process and its application in the production of functional beverages
2023 · Natavan Gadimova, Hasil Fataliyev, et al. · Eastern-European Journal of Enterprise Technologies · 12
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Identifying the factors affecting the preparation of wine material from cherry fruits
2025 · Hasil Fataliyev, Muhammad Mammadzade, et al. · Eastern-European Journal of Enterprise Technologies · 11
Enrichment of functional drinks using grape pomace extracts, analysis of physicochemical indicators
2024 · Hasil Fataliyev, Natavan Gadimova, et al. · Eastern-European Journal of Enterprise Technologies · 11
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Comparative Evaluation and Studing of Some Indigenous and Introduced Red Grape Varieties
2023 · H. Fataliyev, Y. Lazgiyev, et al. · Food Science and Technology · 8
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Identifying of the wine-making potential of the autochthon madrasa grape variety of different colors and quality
2024 · Hasil Fataliyev, Ahmad Malikov, et al. · Eastern-European Journal of Enterprise Technologies · 7
Effect of Maceration Regime on Phenolic Compound Quantity and Color Quality of Madrasa Wine Samples
2023 · H. Fataliyev, A. Malikov, et al. · Food Science and Technology · 7
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The research of effect of diluents to the amount of pesticide residues in wine
2022 · Fataliyev Hasil KAMALADDIN, Agayeva Sudaba GALIB, et al. · Food Science and Technology · 7
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Identifying the factors affecting the production of juice and wine from the autochthonous Bayanshira grape variety
2025 · Hasil Fataliyev, Yahya Aghazade, et al. · Eastern-European Journal of Enterprise Technologies · 6
Identifying the influence of various factors on the composition of juices and wines obtained from the autonomous Bayan Shirey grape variety
2025 · Hasil Fataliyev, Yahya Aghazade, et al. · Eastern-European Journal of Enterprise Technologies · 5
Identifying the factors on the intensification affecting of the wine clarification process
2025 · Hasil Fataliyev, Elnur Heydarov, et al. · Eastern-European Journal of Enterprise Technologies · 4
Determining the influence of some factors on improving the quality of Sherry wine material
2025 · Hasil Fataliyev, Natavan Gadimova, et al. · Technology audit and production reserves · 4
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Identification of factors influencing the composition and antioxidant activity of grape pomace and its extracts
2026 · Hasil Fataliyev, Gunay Hajiyeva, et al. · Technology audit and production reserves · 3
Grape Pomace as a Functional Ingredient in Bread Production: Effects on Quality and Nutritional Properties
2026 · Hasil Fataliyev, Gunay Hajiyeva, et al. · International Journal of Design & Nature and Ecodynamics · 3
Identifying the factors affecting the extraction of phenolic compounds in wine production
2026 · Hasil Fataliyev, Elnur Heydarov, et al. · Eastern-European Journal of Enterprise Technologies · 2
Research on the Production of Functional Bread and Pastry Products Using Winemaking By-products
2026 · H. Fataliyev, G. Hacıyeva, et al. · Food Science and Technology · 2
Identification of factors affecting apricot wine production them
2026 · Hasil Fataliyev, Mehman Ismayılov, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Identification of factors influencing the composition and quality of wine material
2026 · Hasil Fataliyev, Vugar Mikayilov, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Identification of factors influencing the physicochemical composition of peach wines
2026 · Hasil Fataliyev, Mehman Ismayilov, et al. · Technology audit and production reserves · 1
Evaluation of the Effect of Grape Seed Powder on the Nutritional Value, Antioxidant Activity, Color, and Sensory Quality Characteristics of Functional Cake Production
2026 · Hasil Fataliyev, Gunay Hajiyeva, et al. · International Journal of Design & Nature and Ecodynamics · 1
Determination of the Influence of Certain Factors on the Quality of Marsala Wines
2026 · H.K Fataliyev, Sh.İ Huseynova, et al. · Food Science and Technology · 1
Evaluation of the factors influencing the extraction and composition of biologically active substances from secondary raw materials
2026 · Hasil Fataliyev, Shafiga Huseynova, et al. · Eastern-European Journal of Enterprise Technologies · 1
Works count: 34
Citation count: 169
H-index: 8
I10-index: 7
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