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Erika Salas

Observed names: E Salas, E. Salas, E. Salas-Muñoz, Erica Salas-Muñoz, Erika Salas Muñoz, Erika Salas-Muñoz, Erika Salas-Muñóz, Erika Salas-Mu√±oz, Salas, Erika, erika salas
Observed institutions: University of Wisconsin–Madison, Autonomous University of Chihuahua, University of Concepción, Universidad de Salamanca, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Sciences pour L’Œnologie, Technische Universität Braunschweig
ORCID: 0000-0002-8789-4443
Observed ORCID: 0000-0002-8789-4443
OpenAlex ID: A5065830264
Structure and Properties of Wine Pigments and Tannins
2006 · Véronique Cheynier, Montserrat Dueñas-Paton, et al. · American Journal of Enology and Viticulture · 563
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Phenolic Reactions during Winemaking and Aging
2006 · Hélène Fulcrand, Montserrat Dueñas, et al. · American Journal of Enology and Viticulture · 339
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Demonstration of the occurrence of flavanol?anthocyanin adducts in wine and in model solutions
2004 · E Salas, V Atanasova, et al. · Analytica Chimica Acta · 171
Reactions of Anthocyanins and Tannins in Model Solutions
2003 · Erika Salas, Hélène Fulcrand, et al. · Journal of Agricultural and Food Chemistry · 168
Feruloylated arabinoxylans and arabinoxylan gels: structure, sources and applications
2009 · Guillermo Niño-Medina, Elizabeth Carvajal-Millán, et al. · Phytochemistry Reviews · 153
Effect of Blanching and Drying Temperature on Polyphenolic Compound Stability and Antioxidant Capacity of Apple Pomace
2011 · María Elena Heras-Ramírez, Armando Quintero-Ramos, et al. · Food and Bioprocess Technology · 150
Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods
2015 · Claudia Grajeda-Iglesias, Erika Salas, et al. · Food Chemistry · 138
Isolation and Characterization of Anthocyanins from Hibiscus sabdariffa Flowers
2016 · Claudia Grajeda-Iglesias, Maria C. Figueroa-Espinoza, et al. · Journal of Natural Products · 118
Grape Pomace Valorization by Extraction of Phenolic Polymeric Pigments: A Review
2022 · Lilisbet Castellanos-Gallo, Lourdes Ballinas-Casarrubias, et al. · Processes · 98
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Characterization of Pigments from Different High Speed Countercurrent Chromatography Wine Fractions
2005 · Erika Salas, Montserrat Dueñas, et al. · Journal of Agricultural and Food Chemistry · 98
Structure determination and colour properties of a new directly linked flavanol–anthocyanin dimer
2004 · Erika Salas, Christine Le Guernevé, et al. · Tetrahedron Letters · 90
Use of essential oils and extracts from spices in meat protection
2011 · L. Hernández-Ochoa, Y. B. Aguirre-Prieto, et al. · Journal of Food Science and Technology · 75
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In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat
2020 · Ana Selene Márquez-Rodríguez, Susana Nevárez-Baca, et al. · Foods · 64
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The Fate of Anthocyanins in Wine: Are There Determining Factors?
2004 · Hélène Fulcrand, Vessela Atanasova, et al. · ACS symposium series · 59
Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers
2017 · Claudia Grajeda-Iglesias, Erika Salas, et al. · Food Chemistry · 56
Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques
2015 · Joana Oliveira, Mara Alhinho da Silva, et al. · Journal of Agricultural and Food Chemistry · 55
Phenolipids, Amphipilic Phenolic Antioxidants with Modified Properties and Their Spectrum of Applications in Development: A Review
2022 · Silvia Ivonne Arzola-Rodríguez, Laila-Nayzzel Muñoz-Castellanos, et al. · Biomolecules · 47
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UV−Visible Spectroscopic Investigation of the 8,8-Methylmethine Catechin-malvidin 3-Glucoside Pigments in Aqueous Solution: Structural Transformations and Molecular Complexation with Chlorogenic Acid
2005 · Montserrat Dueñas, Erika Salas, et al. · Journal of Agricultural and Food Chemistry · 43
Disaccharide anthocyanin delphinidin 3-O-sambubioside from Hibiscus sabdariffa L.: Candida antarctica lipase B-catalyzed fatty acid acylation and study of its color properties
2020 · A.S. Marquez-Rodriguez, M. Guimarães, et al. · Food Chemistry · 33
Biological and toxicological evaluation of Rhus trilobata Nutt. (Anacardiaceae) used traditionally in mexico against cancer
2019 · Luis Varela-Rodríguez, Blanca Sánchez-Ramírez, et al. · BMC Complementary and Alternative Medicine · 30
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Effect of the Addition of Essential Oils and Functional Extracts of Clove on Physicochemical Properties of Chitosan-Based Films
2015 · Paola Reyes-Chaparro, Nestor Gutierrez-Mendez, et al. · International Journal of Polymer Science · 30
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The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties
2011 · Ana L. Martínez-López, Elizabeth Carvajal-Millan, et al. · Molecules · 25
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Theoretical Characterization by Density Functional Theory (DFT) of Delphinidin 3-O-Sambubioside and Its Esters Obtained by Chemical Lipophilization
2018 · Ana Márquez-Rodríguez, Claudia Grajeda-Iglesias, et al. · Molecules · 23
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Antimicrobial activity of chitosan-based films including spices’ essential oils and functional extracts
2012 · L. Hernández-Ochoa, C.A. Macías-Castañeda, et al. · CyTA - Journal of Food · 23
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Determination of Polyphenolic Profile of Apple Pomace (Malus domestica Golden Delicious Variety) by HPLC–MS
2023 · Laura A. Orozco-Flores, Erika Salas, et al. · ACS Omega · 22
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Works count: 52
Citation count: 2,810
H-index: 23
I10-index: 30
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