Author

F. A. Akinyosoye

Observed names: A. Akinyosoye, Felix, Akinyosoye F. A, Akinyosoye FA, Akinyosoye, F A, Akinyosoye, F. A., Akinyosoye, F. A. Akure, Akinyosoye, Felix Akinsola Akinyosoye, F A Akinyosoye, F. A Akinyosoye, F. Akinyosoye, F.A. Akinyosoye, F.A. Akinyosoye ., Felix A Akinyosoye, Felix A. Akinyosoye, Felix Akinsola Akinyosoye, Felix Akinyosoye

Institution: Federal University of Technology

Observed institutions: University of Ilorin, Federal University of Technology

ORCID: 0000-0002-6581-0966

Observed ORCID: 0000-0002-6581-0966

OpenAlex ID: A5065857835

Safety and protective effect of Lactobacillus acidophilus and Lactobacillus casei used as probiotic agent in vivo

2003 · V. O. Oyetayo, F. C. Adetuyi, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 103

Microbial Analysis of Compost Using Cowdung as Booster

2007 · D.V. Adegunloye, F.C. Adetuyi, et al. · Pakistan Journal of Nutrition · 78

Antagonistic properties of microogranisms associated with cassava (Manihot esculenta, Crantz) products

2005 · O.O. Agarry, F.A. Akinyosoye, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 40

In Vitro Screening and Selection of Probiotic Lactic Acid Bacteria Isolated from Spontaneously Fermenting Kunu-Zaki

2013 · Solakunmi Omotunde Oluwajoba, Felix Akinsola Akinyosoye, et al. · Advances in Microbiology · 30

Microbiological investigation of maggot meal, stored for use as livestock feed component

2004 · T. A. M. Awoniyi, F. C. Adetuyi, et al. · Journal of Food Agriculture & Environment · 29

Phytochemical screening and antibacterial properties of selected Nigerian long pepper (Capsicum frutescens) fruits

2015 · I Bello, B E Boboye, et al. · African Journal of Microbiology Research · 23

Organoleptic Analysis of Doughs Fermented with Yeasts From A Nigerian Palm Wine (Elaeis guineensis) and Certain Commercial Yeasts

2008 · Boboye B, Dayo-Owoyemi I, et al. · The Open Microbiology Journal · 22

Release of Sodium and Potassium Ions by Aqueous and Ethanolic Extract of Cassia Occidentalis on Some Selected Bacteria

2007 · M.K. Oladunmoye ., F.C. Adetuyi ., et al. · Trends in Applied Sciences Research · 22

Fermentation Studies on Roselle (Hibiscus Sabdariffa) Calyces Neutralised with Trona

2002 · A O Ojokoh, F C Adetuyi, et al. · Journal of Food Technology in Africa · 21

Comparative studies on red sorghum extracts and other chemicals as preservatives for West African soft cheese

1997 · J.K. Joseph, F.A. Akinyosoye · International Dairy Journal · 19

The inhibitory effect of different chemical food preservatives on the growth of selected food borne pathogenic bacteria

2014 · A. S. Oladapo, F. A Akinyosoye, et al. · African Journal of Microbiology Research · 18

Comparative sensory and proximate evaluation of spontaneously fermenting kunu‐zaki made from germinated and ungerminated composite cereal grains

2013 · Solakunmi O. Oluwajoba, Felix A. Akinyosoye, et al. · Food Science & Nutrition · 18

Purification, Characterization and Application of Polygalacturonase from Aspergillus niger CSTRF

2012 · Arotupin, D. J., Akinyosoye, F. A., et al. · Malaysian Journal of Microbiology · 12

Nutritional Composition of Canavalia ensiformis (L.) (Jack Beans) as Affected by the use of Mould Starter Cultures for Fermentation

2011 · R.A.O. Gabriel, F.A. Akinyosoye, et al. · Trends in Applied Sciences Research · 11

Microbiological Assessment of Ready-to-Eat Foods (RTEs) for the Presence Bacillus Species

2015 · C. Aruwa, F. Akinyosoye · Journal of Advances in Biology & Biotechnology · 10

Local Condiment, Iru, Obtained from the Fermentation of Parkia biglobosa Seed Substantially Reduced the Serum Cholesterol Level of Wister Rats

2020 · Ayowole Victor Atere, Ayodeji Adedeji, et al. · Preventive Nutrition and Food Science · 9

Microbiological and Physicochemical Characteristics of Cassava Cultivated Soils

2008 · D.J. Arotupin ., F.A. Akinyosoye . · Research Journal of Microbiology · 8

Haemolytic effect of saponin extracts from soyabean seeds (Glycine max) on some mammalian erythrocytes.

1999 · Ganiyu Oboh, Mary Tolulope Olaleye, et al. · La Rivista italiana delle sostanze grasse · 6

Comparative Studies on Production of Bioethanol from Rice Straw Using Bacillus subtilis and Trichoderma viride as Hydrolyzing Agents

2019 · O. Osazuwa, Christopher, A. Akinyosoye, Felix · Microbiology Research Journal International · 5

Phytochemical Screening and Antifungal Activities of Zingiber officinale (Roscoe) on Mycotoxigenic Fungi Associated with the Deterioration of Pennisetum glaucum Grains

2018 · Olubunmi A. Ayodele, Felix A. Akinyosoye, et al. · Journal of Advances in Microbiology · 5

Comparative Studies on the Amount of Protein, Sodium and Potassium Ions Released by Methanolic Extracts from Six Cassia Species

2007 · M.K. Oladunmoye, F.A. Akinyosoye, et al. · Asian Journal of Cell Biology · 5

Chemical Composition and Functional Properties of Citrullus Vulgaris Fermented With Mutant and Non-mutant Strains of Bacillus Subtilis to Produce Ogiri

2023 · Catherine Babatuyi, Victor Oyetayo, et al. · FUDMA Journal of Sciences · 4

Ecotoxicological Dynamics of the Coastal Soil Ecosystem of Oil Producing Regions of Ondo State, Nigeria

2018 · Adenike A. Akinsemolu, Felix A. Akinyosoye, et al. · Open Journal of Ecology · 4

Mosquito-Degradative-Potential of Cockroach and Mosquito Borne Bacteria

2009 · F.O. Omoya, B.E. Boboye, et al. · Journal of Medical Sciences(Faisalabad) · 4

Effect of Cassia hirsuta (L.) Extract on DNA Profile of Some Microorganisms

2007 · M.K. Oladunmoye, F.C. Adetuyi, et al. · Asian Journal of Biochemistry · 4

Works count: 52

Citation count: 533

H-index: 12

I10-index: 15