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Ramdane Moussaoui

Observed name: R. Moussaoui
ORCID: 0009-0005-9190-1692
Observed ORCID: 0009-0005-9190-1692
OpenAlex ID: A5065869370
Valorization of olive mill wastewater for the development of biobased polymer films with antioxidant properties using eco-friendly processes
2019 · Hassina Akretche, Guillaume Pierre, et al. · Green Chemistry · 35
Fluorine substituent effect on the stereochemistry of catalyzed and non-catalyzed Diels–Alder reactions. The case of R-butenone with cyclopentadiene: a computational assessment of the mechanism
2018 · Lynda Merzoud, Amar Saal, et al. · Physical Chemistry Chemical Physics · 13
Kinetic Modeling of Pectin Extraction from Wasted Citrus Lemon L.
2016 · Ouiza Sebaoui, Ramdane Moussaoui, et al. · Waste and Biomass Valorization · 12
Physico-chemical characteristics of oils extracted from three compartments of the olive fruit (pulp, endocarp and seed) of variety Chemlal cultivated in Kabylia (Algeria)
2008 · Ramdane Moussaoui, W. Labbaci, et al. · Journal of Food Agriculture & Environment · 12
Oil extraction from olive foot cake with acidic ethanol
2006 · Ramdane Moussaoui, A. Youyou · Journal of Food Agriculture & Environment · 11
Oil extraction from olive foot cake with acidic hexane
1991 · S. Kmieciak, S. Mecziane, et al. · Grasas y Aceites · 11
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Centrifugation Effect on Olive Mill Wastewater Treatment by Coagulation-Flocculation Using Ca(OH)2-Pectin System
2024 · Yacine Lateb, Ramdane Moussaoui, et al. · Waste and Biomass Valorization · 7
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Treatment and valorization of olive mill wastewater by hydroxyapatite co-precipitation using experimental design
2020 · Nouara Yahiaoui, Hocine Kadi, et al. · Desalination and Water Treatment · 6
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Homogenous Photo-Fenton Catalytic Oxidation of Olive Mill Wastewater Using Plackett and Burman’s Design
2020 · Hamida Iboukhoulef, Hocine Kadi, et al. · Materials horizons · 4
Microwave Assisted Extraction of Olive Oil Pomace by Acidic Hexane
2016 · Hocine Kadi, Ramdane Moussaoui, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 4
Antioxidant effect of phenolic compounds recovered from olive mill wastewater of Chemlal variety cultivated in Kabylia (Algeria) on the oxidative stability of virgin olive oil.
2010 · Ramdane Moussaoui, Daouia Siziani, et al. · Journal of Food Agriculture & Environment · 2
Extraction De L’huile À Partir Du Grignon D’olive Avec Le Melange : Acetone – Trichloroethylene
2005 · Ramdane Moussaoui, A. Youyou · Revue Sciences Humaines (Université des Frères Mentouri Constantine 1)
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Works count: 12
Citation count: 117
H-index: 7
I10-index: 6
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