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Ah‐Na Kim
Observed names:
Ah-Na Kim,
Ahna Kim,
Ah–Na Kim,
Sung‐Gil Choi
Institutions:
Gyeongsang National University,
Korea Food Research Institute
Observed institutions:
Gyeongsang National University,
Gyeongsangnam-do Agricultural Research and Extension Services,
Korea Food Research Institute
ORCID:
0000-0002-8390-0041
Observed ORCID:
0000-0002-8390-0041
OpenAlex ID:
A5065879809
Degradation kinetics of phenolic content and antioxidant activity of hardy kiwifruit (Actinidia arguta) puree at different storage temperatures
2017
·
Ah-Na Kim
, Hyun-Jin Kim
, et al.
·
LWT
·
91
Comparative study of the quality characteristics of defatted soy flour treated by supercritical carbon dioxide and organic solvent
2017
·
Sung-Won Kang
, M. Shafiur Rahman
, et al.
·
Journal of Food Science and Technology
·
70
Thermal treatment of apple puree under oxygen-free condition: Effect on phenolic compounds, ascorbic acid, antioxidant activities, color, and enzyme activities
2020
·
Ah-Na Kim
, Kyo-Yeon Lee
, et al.
·
Food Bioscience
·
62
PDF
The effect of grinding at various vacuum levels on the color, phenolics, and antioxidant properties of apple
2016
·
Ah-Na Kim
, Hyun-Jin Kim
, et al.
·
Food Chemistry
·
56
Effect of storage temperature on the antioxidant activity and catechins stability of Matcha (Camellia sinensis)
2020
·
Jong Min Kim
, Jin Yong Kang
, et al.
·
Food Science and Biotechnology
·
52
Phenolics and antioxidant activity of aqueous turmeric extracts as affected by heating temperature and time
2019
·
Chang Yang Park
, Kyo-Yeon Lee
, et al.
·
LWT
·
52
Quality characteristics and storage stability of low-fat tofu prepared with defatted soy flours treated by supercritical-CO2 and hexane
2018
·
Kyo-Yeon Lee
, M. Shafiur Rahman
, et al.
·
LWT
·
49
Thermal processing under oxygen–free condition of blueberry puree: Effect on anthocyanin, ascorbic acid, antioxidant activity, and enzyme activities
2020
·
Ah-Na Kim
, Kyo-Yeon Lee
, et al.
·
Food Chemistry
·
45
Effect of superheated steam treatment on yield, physicochemical properties and volatile profiles of perilla seed oil
2020
·
Kyo-Yeon Lee
, M. Shafiur Rahman
, et al.
·
LWT
·
40
PDF
Effect of vacuum–grinding on the stability of anthocyanins, ascorbic acid, and oxidative enzyme activity of strawberry
2020
·
Ah-Na Kim
, Kyo-Yeon Lee
, et al.
·
LWT
·
35
Effect of freeze-thaw pretreatment on yield and quality of perilla seed oil
2020
·
Kyo-Yeon Lee
, M. Shafiur Rahman
, et al.
·
LWT
·
35
Superheated steam pretreatment of rice flours: Gelatinization behavior and functional properties during thermal treatment
2021
·
Ah-Na Kim
, M. Shafiur Rahman
, et al.
·
Food Bioscience
·
33
Degradation kinetics of physicochemical and sensory properties of rice during storage at different temperatures
2022
·
Ah-Na Kim
, Oui Woung Kim
, et al.
·
LWT
·
32
PDF
Effect of water blanching on phenolic compounds, antioxidant activities, enzyme inactivation, microbial reduction, and surface structure of samnamul (Aruncus dioicus var kamtschaticus)
2019
·
Ah‐Na Kim
, Kyo–Yeon Lee
, et al.
·
International Journal of Food Science & Technology
·
25
Varietal differences of japonica rice: Intrinsic sensory and physicochemical properties and their changes at different temperatures
2022
·
Ah-Na Kim
, Oui Woung Kim
, et al.
·
Journal of Cereal Science
·
16
Yield and physicochemical properties of low fat tofu prepared using supercritical carbon dioxide treated soy flours with different fat levels
2018
·
Sung-Won Kang
, M. Shafiur Rahman
, et al.
·
Journal of Food Science and Technology
·
16
PDF
Effect of Grinding at Modified Atmosphere or Vacuum on Browning, Antioxidant Capacities, and Oxidative Enzyme Activities of Apple
2017
·
Ah‐Na Kim
, Kyo‐Yeon Lee
, et al.
·
Journal of Food Science
·
16
Effect of oil pressing and packaging under oxygen-free conditions on yield, oxidative stability, antioxidant activity, and physicochemical characteristics of perilla oil
2023
·
Kyo-Yeon Lee
, Ah-Na Kim
, et al.
·
LWT
·
15
Nutritional Quality and Physicochemical Characteristics of Defatted Bovine Liver Treated by Supercritical Carbon Dioxide and Organic Solvent
2017
·
Sung-Won Kang
, Hye-Min Kim
, et al.
·
Korean Journal for Food Science of Animal Resources
·
15
PDF
Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin
2023
·
Ah-Na Kim
, Kyo-Yeon Lee
, et al.
·
Foods
·
14
PDF
Oil yield, physicochemical characteristics, oxidative stability and microbial safety of perilla seeds stored at different relative humidity
2021
·
Kyo-Yeon Lee
, M. Shafiur Rahman
, et al.
·
Industrial Crops and Products
·
14
Effect of vacuum grinding and storage under oxygen free condition on antioxidant activity and bacterial communities of strawberry puree
2020
·
Ah-Na Kim
, Wen Si Hu
, et al.
·
LWT
·
12
Impact of supercritical carbon dioxide turmeric extract on the oxidative stability of perilla oil
2019
·
Kyo‐Yeon Lee
, Khalid Gul
, et al.
·
International Journal of Food Science & Technology
·
12
Phospholipids molecular species, proteins secondary structure, and emulsion microstructure of egg yolk with reduced polar and/or nonpolar lipids
2023
·
M. Shafiur Rahman
, Ah-Na Kim
, et al.
·
International Journal of Biological Macromolecules
·
10
The Effects of Added Water and Grinding Temperature on Stability and Degradation Kinetics of Antioxidant Activity, Phenolic Compounds, and Ascorbic Acid in Ground Apples
2018
·
Ah–Na Kim
, Kyo‐Yeon Lee
, et al.
·
Journal of Food Science
·
10
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Works count:
61
Citation count:
930
H-index:
16
I10-index:
25
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