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Saša D. Đurović
Observed names:
S. Đurović,
Saša D. Ðurović,
Saša Đurović,
Đurović, Saša,
Ђуровић, Саша
Institutions:
Peter the Great St. Petersburg Polytechnic University,
University of Belgrade,
Institute of General and Physical Chemistry
Observed institutions:
University of Novi Sad,
Peter the Great St. Petersburg Polytechnic University,
University of Belgrade,
Institute of General and Physical Chemistry
ORCID:
0000-0003-2022-2447
Observed ORCID:
0000-0003-2022-2447
OpenAlex ID:
A5065892621
Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil
2021
·
Jelena Bajac
, Branislava Nikolovski
, et al.
·
Food Hydrocolloids
·
196
Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques
2020
·
Branimir Pavlić
, Nemanja Teslić
, et al.
·
Food Chemistry
·
134
Isolation of apigenin from subcritical water extracts: Optimization of the process
2016
·
Aleksandra Cvetanović
, Jaroslava Švarc-Gajić
, et al.
·
The Journal of Supercritical Fluids
·
105
Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives
2021
·
Darko Micić
, Saša Đurović
, et al.
·
Foods
·
102
PDF
The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts
2018
·
Aleksandra Cvetanović
, Jaroslava Švarc-Gajić
, et al.
·
Food Chemistry
·
101
PDF
Chemical composition of stinging nettle leaves obtained by different analytical approaches
2017
·
Saša Đurović
, Branimir Pavlić
, et al.
·
Journal of Functional Foods
·
97
Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques
2017
·
Zoran Zeković
, Aleksandra Cvetanović
, et al.
·
Industrial Crops and Products
·
90
Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity
2024
·
Saša Đurović
, Ivan Kojić
, et al.
·
International Journal of Molecular Sciences
·
86
Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties
2020
·
Branislav Šojić
, Vladimir Tomović
, et al.
·
LWT
·
86
Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages
2020
·
Branislav Šojić
, Branimir Pavlić
, et al.
·
Food Chemistry
·
73
The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread
2019
·
Saša Đurović
, Milena Vujanović
, et al.
·
Food Chemistry
·
72
Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages
2019
·
Branislav Šojić
, Branimir Pavlić
, et al.
·
Food Chemistry
·
69
Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity
2017
·
Pavle Mašković
, Vesna Veličković
, et al.
·
Industrial Crops and Products
·
68
Supercritical fluid extraction of coriander seeds: Process optimization, chemical profile and antioxidant activity of lipid extracts
2016
·
Zoran Zeković
, Branimir Pavlić
, et al.
·
Industrial Crops and Products
·
64
Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts
2018
·
Aleksandra Cvetanović
, Jaroslava Švarc-Gajić
, et al.
·
Food Chemistry
·
63
Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction
2016
·
Marija Radojković
, Zoran Zeković
, et al.
·
The Journal of Supercritical Fluids
·
63
Supercritical fluid extraction of coriander seeds: Kinetics modelling and ANN optimization
2017
·
Zoran Zeković
, Oskar Bera
, et al.
·
The Journal of Supercritical Fluids
·
61
Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis
2019
·
Darko Micić
, Sanja Ostojić
, et al.
·
Industrial Crops and Products
·
50
Application of conventional and non-conventional extraction approaches for extraction of Erica carnea L.: Chemical profile and biological activity of obtained extracts
2017
·
Vesna Veličković
, Saša Đurović
, et al.
·
The Journal of Supercritical Fluids
·
49
The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin
2020
·
Pavel A. Riabov
, Darko Micić
, et al.
·
Industrial Crops and Products
·
47
Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil
2020
·
Aleksandar Radivojac
, Oskar Bera
, et al.
·
Food and Bioproducts Processing
·
46
Chemical and biological insights on aronia stems extracts obtained by different extraction techniques: From wastes to functional products
2017
·
Aleksandra Cvetanović
, Jaroslava Švarc-Gajić
, et al.
·
The Journal of Supercritical Fluids
·
45
Cinnamon essential oil and its emulsion as efficient antibiofilm agents to combat Acinetobacter baumannii
2022
·
Tea Ganić
, Stefana Vuletić
, et al.
·
Frontiers in Microbiology
·
42
PDF
The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity
2022
·
Saša Đurović
, Darko Micić
, et al.
·
Food Chemistry X
·
42
PDF
Elderberry ( Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds
2020
·
Milena Vujanović
, Tatjana Majkić
, et al.
·
RSC Advances
·
41
PDF
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Works count:
90
Citation count:
2,570
H-index:
30
I10-index:
55
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