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Bogdan Georgiev Goranov

Observed names: Bogdan Goranov, Goranov , B., Goranov, Bogdan, Горанов, Богдан
ORCID: 0000-0001-7173-7243
Observed ORCIDs: 0000-0001-7173-7243, 0000-0002-5836-4136
OpenAlex ID: A5065907302
Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine ( Citrus reticulata L.), grapefruit ( Citrus paradisi L.), lemon ( Citrus lemon L.) and cinnamon ( Cinnamomum zeylanicum Blume)
2020 · Rositsa Denkova-Kostova, Desislava Teneva, et al. · Zeitschrift für Naturforschung C · 123
Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms
2019 · Desislava Teneva, Rositsa Denkova-Kostova, et al. · Zeitschrift für Naturforschung C · 59
Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils
2020 · Desislava Teneva, Zapryana Denkova, et al. · Food Chemistry · 43
Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms
2016 · Desislava Teneva, Zapryana Denkova, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 38
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Chemical Composition and Antimicrobial Activity of Lavender (Lavandula angustifolia Mill.), Peppermint (Mentha piperita L.), Raspberry Seed (Rubus idaeus L.), and Ylang-Ylang (Cananga odorata (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse
2023 · Zapryana Denkova, Bogdan Goranov, et al. · Applied Sciences · 19
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Identification of Lactic Acid Bacteria Strains Isolated from Sourdoughs Prepared with Different Flour Types
2024 · Zoltan Urshev, Dilyana Doynova, et al. · Applied Sciences · 14
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Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation
2023 · Albert Krastanov, Marin Georgiev, et al. · Foods · 14
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Lactic acid production with Lactobacillus casei ssp. rhamnosus NBIMCC 1013: Modeling and optimization of the nutrient medium
2011 · George Kostov, Mihail Angelov, et al. · Engineering in Life Sciences · 12
Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective
2020 · Georgi Kostov, Rositsa Denkova-Kostova, et al. · Food Science and Applied Biotechnology · 11
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Antimicrobial activity of Lactobacillus plantarum strains against Salmonella pathogens
2017 · Desislava Teneva, Rositsa Denkova, et al. · Ukrainian Food Journal · 10
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New Benzothiazole–Monoterpenoid Hybrids as Multifunctional Molecules with Potential Applications in Cosmetics
2025 · Desislava Kirkova, Yordan Stremski, et al. · Molecules · 9
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Examination of the Bactericidal and Fungicidal Activity of Bacillus amyloliquefaciens M Isolated from Spring Waters in Bulgaria
2024 · Bogdan Goranov, Yordanka Gaytanska, et al. · Applied Sciences · 9
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Bio-preservation of chocolate mousse with free and immobilized cells of Lactobacillus plantarum D2 and lemon (Citrus lemon L.) or grapefruit (Citrus paradisi L.) zest essential oils
2021 · Rositsa Stefanova Denkova-Kostova, Bogdan Georgiev Goranov, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 8
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Investigation of probiotic properties of Lactobacillus helveticus 2/20 isolated from rose blossom of Rosa damascena Mill.
2023 · Rositsa Denkova-Kostova, Bogdan Goranov, et al. · BIO Web of Conferences · 7
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Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test
2022 · Bogdan Goranov, Desislava Teneva, et al. · Molecules · 6
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Kinetics of Batch Fermentation in the Cultivation of a Probiotic Strain Lactobacillus Delbrueckii Ssp. Bulgaricus B1
2015 · Bogdan Goranov, Vesela Shopska, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 6
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Isolation, Identification, and Characterization of Probiotic Properties of Lactic Acid Bacterial Strains Isolated from Rose Blossom of Rosa damascena Mill
2025 · Zapryana Denkova, Polina Zapryanova, et al. · Processes · 5
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Examination of some technological properties of lactic acid bacteria of the genera Lactiplantibacillus and Levilactobacillus isolated from spontaneously fermented sourdough. Part 1: Enzymatic profile
2025 · Ivan Prasev, Rositsa Denkova-Kostova, et al. · BIO Web of Conferences · 5
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Effect of the lignocellulose substrate type on mycelium growth and biocomposite formation by Ganoderma lucidum GA3P
2022 · Galena Angelova, Mariya Stefanova Brazkova, et al. · Food Science and Applied Biotechnology · 5
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Molecular Identification, Mycelial Growth Kinetics, and Antimicrobial Potential of Newly Isolated Medicinal Mushroom Fomitopsis pinicola from Bulgaria
2025 · Petya Stefanova, Anateya Georgieva, et al. · Journal of Fungi · 4
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Development of symbiotic starters of lactic acid bacteria, propionic acid bacteria and yeast for sourdough for bread and bakery products and their probation in industrial conditions
2024 · Ivan Prasev, Rositsa Denkova-Kostova, et al. · BIO Web of Conferences · 4
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Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects
2023 · Dasha Mihaylova, Aneta Popova, et al. · Food Technology and Biotechnology · 4
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Influence of salt concentration on microbial growth in Kashkaval cheese
2023 · Alexander Balabanov, Galin Ivanov, et al. · BIO Web of Conferences · 4
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Immobilized Cell Bioreactors in Fermented Beverage Production: Design and Modeling
2019 · Georgi Kostov, Vasil Iliev, et al. · Elsevier eBooks · 4
Molecular-genetic identification of Lactobacillus strains, isolated from homemade yoghurt.
2015 · Bogdan Goranov, Rositsa Denkova-Kostova, et al. · Ukrainian Food Journal · 4
Works count: 98
Citation count: 487
H-index: 10
I10-index: 10
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