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Author

Hamed Hassanzadeh

Observed names: Hamed Hasssanzadeh, Hassanzadeh, Hamed, hassanzadeh, hamed
Institution: Ilam University
ORCID: 0000-0001-8810-8590
Observed ORCID: 0000-0001-8810-8590
OpenAlex ID: A5065909435
Garlic essential oil‐based nanoemulsion carrier: Release and stability kinetics of volatile components
2022 · Hamed Hassanzadeh, Mohammad Alizadeh, et al. · Food Science & Nutrition · 63
Formulation of garlic oil‐in‐water nanoemulsion: antimicrobial and physicochemical aspects
2018 · Hamed Hasssanzadeh, Mohammad Alizadeh, et al. · IET Nanobiotechnology · 49
The physicochemical properties of the spirulina‐wheat germ‐enriched high‐protein functional beverage based on pear‐cantaloupe juice
2022 · Hamed Hassanzadeh, Babak Ghanbarzadeh, et al. · Food Science & Nutrition · 34
The garlic extract‐loaded nanoemulsion: Study of physicochemical, rheological, and antimicrobial properties and its application in mayonnaise
2023 · Hamed Hassanzadeh, Mahshid Rahbari, et al. · Food Science & Nutrition · 33
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Optimization of solvent evaporation method in liposomal nanocarriers loaded‐garlic essential oil ( Allium sativum ): Based on the encapsulation efficiency, antioxidant capacity, and instability
2023 · Salar Ali Ahmed, Mahmood Fadhil Saleem, et al. · IET Nanobiotechnology · 31
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Application of the Active Edible Film Reinforced With Nanoparticles and Nanoemulsions as the Coating Systems to Improve the Quality and Shelf Life of Fruits and Vegetables
2025 · Hamed Hassanzadeh, Salar Ali Ahmed, et al. · Journal of Nanotechnology · 21
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Application of chitosan-based edible films reinforced with nanofibers to improve the shelf life of rapeseed oil: Release kinetics of essential oils and biodegradability
2025 · Eisa Jahed, Mohammad Alizadeh Khaledabad, et al. · International Journal of Biological Macromolecules · 20
The impact of ketogenic diet on some metabolic and non‐metabolic diseases: Evidence from human and animal model experiments
2024 · Yaseen Galali, Salih M. S. Zebari, et al. · Food Science & Nutrition · 17
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Formulation of nanoemulsion carriers containing Pennyroyal ( Mentha pulegium ) and Gijavash ( Froriepia subpinnata ) essential oils for enriching Doogh (Iranian dairy drink)
2022 · Marzieh Habibvand, Mahsa Yousefi, et al. · IET Nanobiotechnology · 15
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Development of Prangos ferulacea essential oil based nanoemulsions/pickering emulsion and examination of their performance in mayonnaise shelf life
2024 · Donya Minasian, MirKhalil Pirouzifard, et al. · Journal of Agriculture and Food Research · 12
Evaluation of the effect of spray and freeze drying techniques and different pH on the functional properties of protein isolate from chickpea (Cicer arietinum, var. Azad)
2025 · Morad Mousazadeh, Evan Butrus Ilia, et al. · Journal of Agriculture and Food Research · 8
The development of a new type of functional fresh apple juice using prebiotic fibers, ginger extract, and cardamom essential oil: Antioxidant capacity and chemical analysis
2023 · Hamed Hassanzadeh, Mohammadyar Hosseini, et al. · Korean Journal of Food Preservation · 7
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Development and characterization of the herbal functional beverage based on the pumpkin and cruciferous plants extracts
2025 · Zahra Latifi, Hamed Hassanzadeh, et al. · Discover Food · 6
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Sensorial, textural, and rheological analysis of novel pistachio‐based chocolate formulations by quantitative descriptive analysis
2023 · Morad Mousazadeh, Mohammad Mousavi, et al. · Food Science & Nutrition · 5
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A comparative study of the physical and cooking characteristics of common types of rice collected from the market by quantitative statistical analysis
2023 · Evan Butrus Ilia, Mahmood Fadhil Saleem, et al. · Korean Journal of Food Preservation · 5
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Formulation of functional mayonnaise with defatted wheat germ flour as egg yolk substitute: Rheological, textural and stability analyses
2023 · Mehran Aalami, Mahshid Rahbari, et al. · Korean Journal of Food Preservation · 5
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Kinetic Analysis of Antioxidant Changes in Domestic Cheese with Haven Extract Made in Clay Jugs during the Proteolysis Progress
2017 · B. Bahrami, Mohammad Alizadeh, et al. · Iranian Journal of Nutrition Sciences and Food Technology · 4
Application of Artificial Intelligence in Food Science and Nutrition: Challenges and Future Perspectives
2026 · Yaseen Galali, Pary Hadi, et al. · eFood · 3
Development and characterization of gluten-free cakes: combined effects of acorn flour and inulin as functional ingredients
2025 · Zohreh Mokhtari, Aman Mohammad Ziaiifar, et al. · Cereal Research Communications · 3
Development and Optimization of Garlic Extract Nanophytosome: Effects of Component Ratio and Ultrasonication Time
2025 · Mahmood Fahdil Saleem, Salar Ali Ahmed, et al. · Chemistry & Biodiversity · 3
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Kinetic Modeling and Optimization of Milk Coagulation Affected by Several Prevalent Cheesemaking Factors and Essence Addition
2016 · Hamed Hassanzadeh, Mohammad Alizadeh, et al. · International Journal of Food Engineering · 3
Modulating the Immune System and Improving Oxidative Stress in Mice: The Protective Effect of Cruciferous Plants and Pumpkin
2025 · Zahra Latifi, Milad Daneshniya, et al. · Journal of Food Biochemistry · 2
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A Comprehensive Review of Nanoparticles as an Efficient Strategy in Food: Applications, Mechanisms of Action, and Limitations
2026 · Somaye Amani, Fatemeh Nazari, et al. · Chemistry & Biodiversity · 1
Comparative analysis of physicochemical properties of raw sugar beet juice: Simultaneous effects of extraction method and clarifier variation
2025 · Edris Arjeh, Sajad Pirsa, et al. · Food Science and Preservation · 1
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Designing active chitosan-based biofilms loaded with the mixture of herbal essential oils and reinforced with nanofibers: Their effects on the shelf life and sensory properties of red meat
2023 · Eisa Jahed, Mohammad Alizadeh Khaledabad, et al. · Research Square
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Works count: 36
Citation count: 357
H-index: 10
I10-index: 10
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