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Bruno Henrique Figueiredo Saqueti

Observed names: Bruno Figueiredo Saqueti, Bruno Figueiredo, Bruno H. F. Saqueti, Bruno Henrique F. Saqueti, Bruno Henrique Figueiredo Saque, Bruno Saqueti, Figueiredo, Bruno H., Saqueti, Bruno H. F., Saqueti, Bruno Henrique Figueiredo, 1994-
Observed institution: Universidade Estadual de Maringá
ORCID: 0000-0002-1118-4605
Observed ORCID: 0000-0002-1118-4605
OpenAlex ID: A5065942523
Freeze-dried human milk microcapsules using gum arabic and maltodextrin: An approach to improving solubility
2023 · Eloize Silva Alves, Cintia Stefhany Ripke Ferreira, et al. · International Journal of Biological Macromolecules · 32
Effect of Salvia (Salvia officinalis) on the oxidative stability of salmon hamburgers
2021 · Cintia Stefhany Ripke Ferreira, Bruno Henrique Figueiredo Saqueti, et al. · LWT · 28
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Shelf Life of Bioactive Compounds from Acerola Pulp (Malpighia spp.) through Freeze-Drying and Microencapsulation
2021 · Bruno Saqueti, Eloize Alves, et al. · Journal of the Brazilian Chemical Society · 15
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Revisão: Implantação das boas práticas de fabricação na indústria Brasileira de alimentos
2021 · Patricia Ocampos de Oliveira, Roberta da Silveira, et al. · Research Society and Development · 14
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Biodegradable Coatings Based on Cassava Starch and Poly(Vinyl Alcohol): Potential Application for Prolonging the Shelf Life of Strawberries (Fragaria ananassa) cv. San Andreas
2024 · Jéssica S. A. Friedrichsen, Andressa R. S. Bruni, et al. · ACS Food Science & Technology · 13
Optimization of foam mat drying using Central Composite Design to produce mixed juice powder: A process and characterization study
2024 · Jiuliane Martins Silva, Thamara Thaiane da Silva Crozatti, et al. · Food and Bioproducts Processing · 12
Proteínas vegetais como alimentos funcionais - revisão
2020 · Eloize da Silva Alves, Luciana Alves Silva, et al. · Brazilian Journal of Development · 12
Whey Isolation from Rejected Human Milk and Its Lipid Content Characterization by GC-FID and ESI-MS
2021 · Eloize Alves, Matheus Castro, et al. · Journal of the Brazilian Chemical Society · 11
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Influence of drying and roasting on chemical composition, lipid profile and antioxidant activity of jurubeba (Solanum paniculatum L.)
2022 · Bruno Henrique Figueiredo Saqueti, Eloize Silva Alves, et al. · Journal of Food Measurement & Characterization · 8
Viabilidade da obtenção de polpa de acerola (malpighia spp) microencapsulada e liofilizada: Uma revisão
2021 · Bruno Henrique Figueiredo Saqueti, Eloize Silva Alves, et al. · Research Society and Development · 8
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Efeito da adição de farinha de bagaço da maçã e hidrolato da canela encapsulado sobre as propriedades físico-químicas, sensoriais e reológicas de bebida láctea
2019 · Bruno Henrique Figueiredo Saqueti, Dayara Barbosa da Silva Donadone, et al. · Brazilian Journal of Development · 8
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Impact of Conservation Processes on the Lipid Profile and Immunological Factors IL-10 and TGF-β1 in Whey Separated from Discarded Human Milk
2023 · Eloize Alves, Matheus Castro, et al. · Journal of the Brazilian Chemical Society · 6
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Química e a alimentação: Uma sequência didática para o ensino de Química utilizando os três momentos pedagógicos para o ensino de funções inorgânicas
2021 · Matheus Campos Castro, Luara Wesley Candeu Ramos, et al. · Research Society and Development · 6
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Prebiotic ice cream containing human milk discarded by human milk banks: an approach of its technological properties and composition
2022 · Matheus Campos Castro, Eloize Silva Alves, et al. · Journal of Food Measurement & Characterization · 5
Green Extraction Optimization of Bioactive Compounds from Rosemary (Rosmarinus officinalis L.) Using Response Surface Methodology
2020 · Tiago Lopes, Antonio Godoy, et al. · Journal of the Brazilian Chemical Society · 5
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Active biodegradable films based on gelatin/alginate incorporated with microencapsulated Mamacadela extract: Antioxidant, antibacterial, and UV-barrier properties
2026 · Jaqueline Ferreira Silva, Carmen Torres Guedes, et al. · Food Research International · 4
Estudo de adsorção do corante Nylosan azul N-BLN têxtil em resíduos de semente de maracujá
2021 · Matheus Campos Castro, Eloize Silva Alves, et al. · Research Society and Development · 4
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Human milk: processing and conservation – a review
2021 · Matheus Campos Castro, Eloize Silva Alves, et al. · Research Society and Development · 4
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Estudo da influência do estágio de lactação na concentração dos principais ácidos graxos de lactante com bebê nascido a termo
2021 · Matheus Campos Castro, Eloize Silva Alves, et al. · Research Society and Development · 3
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Evaluation of the lipid composition of the three lactation phases of raw, pasteurized and lyophilized pasteurized human milk
2020 · Luciana Pelissari Manin, Adriela Albino Rydlewski, et al. · Research Society and Development · 3
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Leites fermentados – uma revisão
2020 · Carla Adriana Ferrari Artilha, Denise de Moraes Batista Silva, et al. · Brazilian Journal of Development · 3
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Canola oil-based organogels: effects of concentrations of structuring agents on physicochemical, rheological and structural characteristics
2025 · Bruno Henrique Figueiredo Saqueti, Eloize Silva Alves, et al. · Journal of Food Measurement & Characterization · 2
Energy, Fatty Acid, and Cytokine (TNF-α and IL-10) Content in Mature Human Milk: Comparison between Foremilk, Middle Milk, and Hindmilk Breastfeeding Intervals
2025 · Matheus C. Castro, Eloize S. Alves, et al. · Journal of the Brazilian Chemical Society · 2
Lipid Composition and Cytokines IL-10 and TGF-β1 Evaluation of Prebiotic Ice Cream Containing Human Milk
2024 · Matheus C. Castro, Eloize S. Alves, et al. · Journal of the Brazilian Chemical Society · 2
Desenvolvimento de Organogéis de Óleo de Canola Utilizando Monoestearato de Sorbitano: Qual é a Influência de Diferentes Concentrações?
2024 · Sabrina Mayumi Antoniazzi Marçola, Izabelle Cremaschi Kasukawa Martins, et al. · Revista Virtual de Química · 2
Works count: 69
Citation count: 222
H-index: 8
I10-index: 8
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