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Khadijah Nakyinsige

Observed names: K. Nakyinsige, KHADIJAH NAKYINSIGE, Nakyinsige Khadijah
Institution: Kyambogo University
ORCID: 0009-0003-7484-1320
Observed ORCIDs: 0009-0003-7484-1320, 0000-0002-8241-1406
OpenAlex ID: A5065954991
Halal authenticity issues in meat and meat products
2012 · Khadijah Nakyinsige, Yaakob Bin Che Man, et al. · Meat Science · 295
Stunning and animal welfare from Islamic and scientific perspectives
2013 · K. Nakyinsige, Y.B. Che Man, et al. · Meat Science · 134
Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing
2014 · K. Nakyinsige, A. B. Fatimah, et al. · Asian-Australasian Journal of Animal Sciences · 82
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Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat
2016 · Azad Behnan Sabow, Awis Qurni Sazili, et al. · Animal Science Journal · 71
A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia
2015 · A.B. Sabow, A.Q. Sazili, et al. · Meat Science · 67
Development of microbial spoilage and lipid and protein oxidation in rabbit meat
2015 · K. Nakyinsige, A.Q. Sazili, et al. · Meat Science · 65
Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
2014 · K. Nakyinsige, A.Q. Sazili, et al. · Meat Science · 62
Blood parameters and electroencephalographic responses of goats to slaughter without stunning
2016 · A.B. Sabow, Y.M. Goh, et al. · Meat Science · 51
High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: A review
2017 · A.B. Sabow, K. Nakyinsige, et al. · Livestock Science · 48
Changes in Blood Constituents of Rabbits Subjected to Transportation under Hot, Humid Tropical Conditions
2013 · K. Nakyinsige, A. Q. Sazili, et al. · Asian-Australasian Journal of Animal Sciences · 39
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Fatty Acid Profiles of Supraspinatus, Longissimus lumborum and Semitendinosus Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine
2014 · Z. A. Aghwan, A. R. Alimon, et al. · Asian-Australasian Journal of Animal Sciences · 25
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Halal Meat: A Niche Product in the Food Market
2012 · Khadijah Nakyinsige, Y. B. Che Man, et al. · 20
Carcass characteristics and meat quality assessment in different quail lines fed on canola seed supplemented diets
2022 · AZAD BEHNAN SABOW, HUREA SABER HADDAD, et al. · The Indian Journal of Animal Sciences · 11
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The influence of spontaneous microbial fermentation isolates on physicochemical properties and cup quality of wet processed arabica coffee (Coffea arabica)
2025 · Khadijah Nakyinsige, Fredrick Mugerwa, et al. · LWT · 10
Untargeted-metabolomics differentiation of unripened cow milk cheese produced from different sources of rennet
2024 · Azra Akbar, Amna Jabbar Siddiqui, et al. · Food Control · 9
Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat
2016 · Khadijah Nakyinsige, Nor-Alimah Rahman, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 9
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Ethnobotany, total polyphenol content, and cytotoxicity of African olive (Canarium schweinfurthii Engl.) Fruit Pulp
2024 · Arthur Tabula, Khadijah Nakyinsige, et al. · Discover Food · 4
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Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods
2014 · Khadijah Nakyinsige · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 4
Functional and sensory properties of iron and folic acid fortified NABE-3 bean and silver fish composite instant flour
2025 · Geoffrey Ssepuuya, Sharon Hooper, et al. · Discover Food · 3
The potential contribution of Canarium schweinfurthii Engl. fruit pulp in the management of type 2 diabetes mellitus
2024 · Arthur Tabula, Michael Bamuwamye, et al. · Discover Sustainability · 2
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Meat quality and animal welfare: Religious and scientific perspectives
2018 · Awis Qurni Sazili, Kazeem Dauda Adeyemi, et al. · Elsevier eBooks · 2
Meat quality assessment in Rabbits subjected to ritual slaughter and gas stun killing
2013 · Khadijah Nakyinsige, A. Q. Sazili, et al. · 1
Fabrication of Superhydrophobic Yogurt Packaging Polymers via Hot Embossing
2026 · Derrick Emanuel Inhensiko, Khadijah Nakyinsige, et al. · Processes
Dough Rheology, Physico‐Chemical, and Sensory Properties of Bread From Wheat/Fresh Green Mature Banana Puree Composite
2026 · Ediriisa Mugampoza, Norah Nankya, et al. · Food Science & Nutrition
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Bioactive compounds and antioxidant capacity of African olive (Canarium schweinfurthii Engl.) Fruit pulp and Seed
2026 · Arthur Tabula, Tobias Pointner, et al. · Applied Food Research
Works count: 32
Citation count: 1,014
H-index: 12
I10-index: 14
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