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Steffen Schwarz
Observed names:
S. Schwarz,
Schwarz, Steffen
Institution:
Coffee Consulate (Germany)
Observed institution:
Coffee Consulate (Germany)
ORCID:
0000-0001-5712-6980
Observed ORCID:
0000-0001-5712-6980
OpenAlex ID:
A5065966119
A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union
2020
·
Tizian Klingel
, Jonathan I. Kremer
, et al.
·
Foods
·
303
PDF
Risk Assessment of Trigonelline in Coffee and Coffee By-Products
2023
·
Nick Konstantinidis
, Heike Franke
, et al.
·
Molecules
·
95
PDF
Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants
2021
·
Vera Gottstein
, Mara Bernhardt
, et al.
·
Foods
·
86
PDF
Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural
2018
·
Dirk W. Lachenmeier
, Steffen Schwarz
, et al.
·
Toxics
·
85
PDF
Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products
2023
·
Sascha Behne
, Heike Franke
, et al.
·
Molecules
·
64
PDF
Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”
2021
·
Dirk W. Lachenmeier
, Steffen Schwarz
, et al.
·
Foods
·
50
PDF
Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits
2021
·
Patrik Blumenthal
, Marc C. Steger
, et al.
·
Molecules
·
45
PDF
Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards
2021
·
Linda Claassen
, Maximilian Rinderknecht
, et al.
·
Foods
·
42
PDF
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses
2022
·
Sara Eckhardt
, Heike Franke
, et al.
·
Molecules
·
39
PDF
Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient
2022
·
Liane Lorbeer
, Steffen Schwarz
, et al.
·
Molecules
·
32
PDF
Effect of the Post-Harvest Processing on Protein Modification in Green Coffee Beans by Phenolic Compounds
2022
·
Gustavo A. Figueroa Campos
, Johannes G. K. T. Kruizenga
, et al.
·
Foods
·
30
PDF
Fully Automated Identification of Coffee Species and Simultaneous Quantification of Furfuryl Alcohol Using NMR Spectroscopy
2020
·
Dirk W Lachenmeier
, Jan Teipel
, et al.
·
Journal of AOAC International
·
27
Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea
2022
·
Nadine Tritsch
, Marc C. Steger
, et al.
·
Foods
·
25
PDF
Current Challenges of Cold Brew Coffee—Roasting, Extraction, Flavor Profile, Contamination, and Food Safety
2020
·
Raven Kwok
, Kenny Lee Wee Ting
, et al.
·
Challenges
·
25
PDF
Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition
2022
·
Marc C. Steger
, Marina Rigling
, et al.
·
Foods
·
24
PDF
Production of Coffee Cherry Spirits from Coffea arabica Varieties
2022
·
Patrik Blumenthal
, Marc C. Steger
, et al.
·
Foods
·
22
PDF
An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union
2021
·
Dirk W. Lachenmeier
, Tabata Rajcic de Rezende
, et al.
·
International Electronic Conference on Foods (Foods)
·
22
PDF
Digested Civet Coffee Beans (Kopi Luwak)—An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of Coffea liberica?
2021
·
Dirk W. Lachenmeier
, Steffen Schwarz
·
Foods
·
21
PDF
Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans
2024
·
Sorel Tchewonpi Sagu
, Nina Ulbrich
, et al.
·
Foods
·
14
PDF
Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023)
2024
·
Dirk W. Lachenmeier
, Philipp Weller
, et al.
·
Foods
·
14
PDF
Monitoring of Chemical Changes in Coffee Beans during the Roasting Process Using Different Roasting Technologies with Nuclear Magnetic Resonance Spectroscopy
2023
·
Vera Gottstein
, Katrin Krumbügel
, et al.
·
Beverages
·
11
PDF
Coffee Flower as a Promising Novel Food—Chemical Characterization and Sensory Evaluation
2022
·
Kathrin Wirz
, Steffen Schwarz
, et al.
·
International Electronic Conference on Foods (Foods)
·
8
PDF
Evaluation of Analytical Methods to Determine Regulatory Compliance of Coffee Leaf Tea
2021
·
Valerie Segatz
, Marc C. Steger
, et al.
·
International Electronic Conference on Foods (Foods)
·
7
PDF
Benchtop Volatilomics and Machine Learning for the Discrimination of Coffee Species
2026
·
Catherine Kiefer
, Steffen Schwarz
, et al.
·
Chemosensors
·
6
PDF
Preface of the International Coffee Convention 2023 (ICC2023)
2023
·
Steffen Schwarz
, Dirk W. Lachenmeier
·
6
PDF
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Works count:
54
Citation count:
1,148
H-index:
18
I10-index:
21
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