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Antônio Manoel Maradini Filho

Observed names: A.M. Maradini Filho, A.M.M. Filho, ANTONIO MANOEL MARADINI FILHO, Antonio Manoel Maradini Filho, Filho, Antonio Manoel Maradini, Maradini Filho, Antônio Manoel
Observed institutions: Universidade Federal de Viçosa, Universidade de São Paulo, Instituto Federal Fluminense, State University of Norte Fluminense, Instituto Federal do Espírito Santo, Universidade Federal do Espírito Santo
ORCID: 0000-0001-7692-6350
Observed ORCID: 0000-0001-7692-6350
OpenAlex ID: A5065967550
Quinoa: Nutritional, functional, and antinutritional aspects
2015 · Antonio Manoel Maradini Filho, Mônica Ribeiro Pirozi, et al. · Critical Reviews in Food Science and Nutrition · 476
Behaviour of polydiacetylene vesicles under different conditions of temperature, pH and chemical components of milk
2012 · Cristiane Patrícia de Oliveira, Nilda de Fátima Ferreira Soares, et al. · Food Chemistry · 44
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Influence of drying temperature on drying kinetics, energy consumption, bioactive compounds and cooking quality of pasta enriched with spinach
2020 · Wallaf Costa Vimercati, Cintia da Silva Araújo, et al. · Journal of Food Process Engineering · 24
Effect of storage time and packaging on cooking quality and physicochemical properties of pasta with added nontraditional ingredients
2020 · Wallaf Costa Vimercati, Leandro Levate Macedo, et al. · Journal of Food Processing and Preservation · 24
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Quinoa: Nutritional Aspects
2017 · Antônio Manoel Maradini Filho · 21
Multi-optimization of operational parameters for malt extract production by centrifugal block freeze concentration
2023 · Magno Fonseca Santos, Solciaray Cardoso Soares Estefan de Paula, et al. · Innovative Food Science & Emerging Technologies · 8
Physicochemical Properties and Use of Chia Mucilage (salvia Hispanica L.) in the Reduction of Fat in Cookies / Propriedades Físico-químicas E Utilização Da Mucilagem De Chia (salvia Hispanica L.) Na Redução De Gordura Em Biscoitos
2020 · Maria Clara Rocha, Maria da Penha Píccolo, et al. · Brazilian Journal of Development · 8
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Evaluation of chia gel incorporation as a fat substitute in Nile tilapia fishburger
2023 · M.C.C. Rampe, F.C. Henry, et al. · South African Journal of Animal Science · 5
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Banana liqueur made with yacon syrup: evaluation of stability during maturation
2021 · Leandro Levate Macedo, Wallaf Costa Vimercati, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 4
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Biomimetic System Characterization: pH-Induced Chromatic Transition and Nanostructural Transformation of Polydiacetyle and Dimyristoylphosphatidylcholine Vesicles Under pH Variation Using Dynamic Light Scattering (DLS) Technique
2019 · Cristiane Patrícia de Oliveira, Nilda de Fátima Ferreira Soares, et al. · Journal of Food Chemistry and Nanotechnology · 4
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Multiple optimization of sensory attributes applied to malt drink formulation
2023 · Magno Fonseca Santos, Solciaray Cardoso Soares Estefan de Paula, et al. · International Journal of Gastronomy and Food Science · 3
Effect of blanching and drying methods of spinach on the physicochemical properties and cooking quality of enriched pasta
2021 · Wallaf Costa Vimercati, Leandro Levate Macedo, et al. · Journal of Food Measurement & Characterization · 3
Análises Físico-químicas E Sensoriais De Geleia Elaborada Com Polpa E Casca De Maracujá
2020 · Antonio Manoel Maradini Filho, Isabela Maia Borsoi Chagas · Editora Científica Digital eBooks · 3
Pulp Characterization and Sensory Evaluation of the Nectar of New Hybrids of Passion Fruit (Passiflora Edulis)
2025 · Carolina Lepre Francisco, Isabela Maia Borsoi Chagas, et al. · Applied Fruit Science · 2
Muffin preparation using chickpea flour with the addition of walnuts: physicochemical analysis of the flour and nutritional quality of the muffins
2023 · Giullia Lorena da Silva Busch Cravo, Antonio Manoel Maradini Filho · Seven International Congress of Health · 2
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Caracterização Do Pó De Ora-pro-nóbis E Utilização Em Massas Alimentícias
2022 · Aline Louzada Ferreira, Victoria Gomes de Oliveira Gonçalves, et al. · Editora Científica Digital eBooks · 2
Texture Profile of Filmogenic Solutions With Potential Application for Seed Biodegradable Coatings / Perfil De Textura De Soluções Filmogénicas Com Potencial Aplicação De Revestimentos Biodegradáveis De Sementes
2021 · Natália Assis Guedes, Vagner Tebaldi de Queiroz, et al. · Brazilian Journal of Development · 2
Avaliação de grupos microbianos em pimenta-do-reino obtidas in natura e por secagem em terreiros
2020 · Josiane Ribeiro Rufino Vieira, Maria da Penha Piccolo, et al. · Pantanal Editora eBooks · 2
Nutritional Characterization of Quinoa From Brazilian Variety Brs Piabiru / Caracterização Nutricional Da Quinoa Da Variedade Brasileira Brs Piabiru
2020 · Antonio Manoel Maradini Filho, João Tomaz Da Silva Borges, et al. · Brazilian Journal of Development · 2
Influence of drying method on the shelf life of artisanal pasta
2024 · Lucas Martins da Silva, Magno Fonseca Santos, et al. · Food and Humanity · 1
Cinética de fermentação de bebida a base de grãos de kefir e extrato de malte Pilsen
2023 · Lucas Martins Da Silva, Magno Fonseca Santos, et al. · Brazilian Journal of Health Review · 1
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Extrato de café conilon: ánalise do teor de sólidos solúveis e da temperatura como função da densidade e teor de sólidos solúveis
2023 · Lucas Martins Da Silva, Magno Fonseca Santos, et al. · Brazilian Journal of Health Review · 1
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Study of the best condition for the use of combined drying technologies in artisanal noodle pasta, to improve the technological characteristic and consequent retention of nutrientes
2023 · Lucas Martins da Silva, Magno Fonseca Santos, et al. · Brazilian Journal of Health Review · 1
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Grupos Microbianos E Parâmetros Físico-químicos De Importância Em Queijo Minas Frescal
2023 · Ingrid Matiéli Lima, Maria da Penha Piccolo, et al. · Editora Científica Digital eBooks · 1
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Jaboticaba genotypes: analysis of fruits, seeds, and artisanal wine
2022 · Julcinara Oliveira Baptista, José Carlos Lopes, et al. · Australian Journal of Crop Science · 1
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Works count: 66
Citation count: 652
H-index: 7
I10-index: 5
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