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Cristopher G. Millena
Observed names:
C.G. Millena,
Cristopher Millena
Institutions:
Bicol University,
Department of Science and Technology
Observed institutions:
University of the Philippines Los Baños,
Bicol University,
Department of Science and Technology,
University of Santo Tomas
ORCID:
0000-0001-5222-8523
Observed ORCID:
0000-0001-5222-8523
OpenAlex ID:
A5065978522
Philippine Pili (Canarium ovatum, Engl.) varieties as source of essential minerals and trace elements in human nutrition
2018
·
Cristopher G. Millena
, Rosario S. Sagum
·
Journal of Food Composition and Analysis
·
29
PDF
Effect of fermentation stages on the nutritional and mineral bioavailability of cacao beans (Theobroma cacao L.)
2022
·
Cristopher G. Millena
, Aubrey Rosebud R. Balonzo
, et al.
·
Journal of Food Composition and Analysis
·
24
Small-scale cacao (Theobroma cacao L.) fermentation process utilizing cacao pod husk
2022
·
S.C. Bobiles
, F.B. Elegado
, et al.
·
Food Research
·
13
PDF
Physicochemical Characterization and Fatty Acid Profiling of Different Philippine Pili Nut ( Canarium ovatum , Engl.) Varieties
2018
·
Cristopher G. Millena
, Rosario S. Sagum
·
Journal of the American Oil Chemists Society
·
11
Nutritional composition and mineral bioavailability of selected root and tuber crops in the Bicol Region, Philippines
2024
·
C.G. Millena
, J.A.B. Binaday
, et al.
·
Food Research
·
5
PDF
Dietary Fiber and Fermentability Characteristics of Different Pili (Canarium ovatum, Engl.) Varieties in the Philippines
2021
·
Cristopher Millena
, Bernardo Altavano
, et al.
·
The Philippine journal of science
·
5
PDF
Effect of Maturity on Physicochemical and Fatty Acid Profile of Philippine Pili (Canarium ovatum Engl.)
2022
·
Cristopher Millena
, Krizza Ashley Baloloy
, et al.
·
The Philippine journal of science
·
3
Effects of Pre-processing Methods of Pili Nuts (Canarium ovatum Engl.) on Its Nutritional and Mineral Bioavailability
2023
·
Cristopher Millena
, Nicole Ivy Cañaveral
, et al.
·
The Philippine journal of science
·
2
Effect of thermal and non-thermal treatments on the physicochemical properties and fungal load of pili nut (Canarium ovatum Engl.) kernel with testa
2025
·
C.G. Millena
, K.C.L. Ostonal
, et al.
·
Food Research
·
1
PDF
Valorization of Philippine pili (Canarium ovatum var. Mayon) leaves and exocarp as functional herbal teas: Characterization, bioefficacy evaluation, safety assessment and sensory evaluation
2026
·
C.G. Millena
, T.A.B. dela Rama
, et al.
·
Letters in Food Research
PDF
Physicochemical properties, antioxidant content and capacity, and bioaccessibility until gastric phase of pineapple (Ananas comosus L. Merr) varieties in Camarines Norte, Bicol, Philippines
2026
·
C.G. Millena
, J.J.B. Vega
, et al.
·
Letters in Food Research
PDF
Enhancing cacao fermentation for small-scale farmers: quality comparison with traditional process
2025
·
S.C. Bobiles
, C.G. Millena
·
Food Research
PDF
Philippine langkauas (Alpinia pyramidata Blume) rhizomes as potential functional food ingredient: characterization, safety assessment, and product development
2025
·
J.M.B. Yula
, C.G. Millena
·
Food Research
PDF
Proximate composition and mineral bioavailability of desiccated coconut (Cocos nucifera L.) varieties in Bicol Region, Philippines
2025
·
C.G. Millena
, S.S. Ruivivar
, et al.
·
Food Research
PDF
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Works count:
14
Citation count:
93
H-index:
5
I10-index:
4
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