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Author

Darja Sokolić

Observed names: D. Sokolić, Darja Sokolic, Sokolic, Darja, Sokolić Darja, Sokolić, Darja
ORCID: 0000-0002-5581-4891
Observed ORCID: 0000-0002-5581-4891
OpenAlex ID: A5066058439
The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure
2018 · Tanja Bogdanović, Jelka Pleadin, et al. · Journal of Food Composition and Analysis · 79
TDS exposure project: Relevance of the Total Diet Study approach for different groups of substances
2014 · Karine Vin, Alexandra Papadopoulos, et al. · Food and Chemical Toxicology · 31
A conceptual framework for the collection of food products in a Total Diet Study
2017 · Aida Turrini, Ginevra Lombardi-Boccia, et al. · Food Additives & Contaminants Part A · 17
Validation of photograph series as a portion size measurement aid in dietary assessment in children
2019 · Ivana Rumbak, Darja Sokolić, et al. · Paediatria Croatica · 10
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Poverty and other correlates of obesity and underweight among 7-year-olds from Croatia and Montenegro
2020 · I. Banjari, M. Martinović, et al. · Public Health · 8
Macronutrient Intake and Food Categories’ Contribution to Daily Energy Intake According to BMI in Primary School Children in Croatia
2024 · Lidija Šoher, Daniela Čačić Kenjerić, et al. · Nutrients · 7
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Croatian National Food Consumption Survey on Adult Population
2017 · Croatian Food Agency, Sokolić Darja, et al. · EFSA Supporting Publications · 7
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Microplastic Polymer Mass Fractions in Marine Bivalves: From Isolation to Hazard Risk
2025 · Tanja Bogdanović, Irena Listeš, et al. · Journal of Xenobiotics · 6
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Combined chronic dietary exposure to four nephrotoxic metals exceeds tolerable intake levels in the adult population of 10 European countries
2023 · R. Corinne Sprong, Annick D. van den Brand, et al. · Food Additives & Contaminants Part A · 6
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Consumption of canned oily fish as a source of fatty acids
2017 · Greta Krešić, Olivera Koprivnjak, et al. · La Rivista italiana delle sostanze grasse · 6
Croatian national food consumption survey on children from 3 months to 9 years of age
2022 · Darja Sokolić, Daniela Kenjerić, et al. · EFSA Supporting Publications · 3
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SSD2 and FoodEx2 compliant real‐time registration and classification of food sampling data ‐ Improving Data Quality for Risk Assessment (IDRisk)
2022 · Pedro Nabais, Paulo Carmona, et al. · EFSA Supporting Publications · 3
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Food, nutrition, and health in Croatia
2021 · Daniela Čačić Kenjerić, Darja Sokolić · Elsevier eBooks · 3
Estimation of dietary fat intake via the consumption of traditional meat products
2016 · Lešić, Tina, Krešić, Greta, et al. · University of Zagreb University Computing Centre (SRCE) · 3
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Harmonised assessment of environmental impacts from diets and dietary scenarios: sustainability and protein intake in eleven European countries
2025 · R. E. Vellinga, M. Sam, et al. · European Journal of Nutrition · 2
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Bisfenoli - aditivi mikroplastike u morskim školjkašima
2024 · Tanja Bogdanović, Sandra Petričević, et al. · Veterinarska stanica · 2
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Croatian national food consumption survey on adolescents and adults from 10 to 99 years of age
2024 · Darja Sokolić, Daniela Čačić Kenjerić, et al. · EFSA Supporting Publications · 2
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Protocol Development of a Personalized Balanced Nutrition Concept for Preschool Children, Primarily Those with Food Allergies, Using an IT Platform
2023 · Siniša Košćina, Adrijana Miletić Gospić, et al. · Medicina · 2
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National Food Consumption Survey (NIPNOD 2018–2023): Results of Dietary Habits and Diet Quality Among Adolescents in Croatia
2026 · Ana Ilić, Ivana Rumbak, et al. · Children · 1
Adherence to the Mediterranean Diet Among Croatian Children with Parent-Reported Adverse Food-Related Reaction: Cross-Sectional Study on Diet Quality, Regional and Socioeconomic Differences
2026 · Vedrana Jurčević Podobnik, Gordana Kenđel Jovanović, et al. · Sci · 1
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Pilot project on the implementation of SSD2 in the frame of the electronic transmission of harmonized data collection of analytical results to EFSA: Croatia
2017 · Croatian Food Agency (HAH), Sandra Bašić, et al. · EFSA Supporting Publications · 1
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Contribution of bakery products to salt intake in Croatia
2015 · Martina Jurković, Darja Sokolić, et al. · 1
Dietary Supplement Use from Infancy to Adolescence in Croatia: Prevalence, Types and Associated Factors
2026 · Ivana Rumbak, Ana Ilić, et al. · Children
Development and validation of a food photography atlas for portion size estimation of traditional Croatian dishes in adults
2026 · Ivana Rumbak, Ana Ilić, et al. · Frontiers in Nutrition
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Age-Related Differences in Dietary Intake and Nutritional Status Among Older Adults in Croatia: Results from a National Food Consumption Survey
2026 · Lidija Šoher, Daniela Čačić Kenjerić, et al. · Epidemiologia
Works count: 44
Citation count: 200
H-index: 7
I10-index: 4
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