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Qingyang Sun

Biodiversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines from Shangri-La wine region, China
2021 · Yue Zhao, Qingyang Sun, et al. · Scientific Reports · 28
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Extraction of pigments from chestnut (Castanea mollissima) shells using green deep eutectic solvents: Optimization, HPLC-MS identification, stability, and antioxidant activities
2025 · Zhongxu Li, Caihong Cheng, et al. · Food Chemistry · 22
Evaluation of Four Indigenous Non-Saccharomyces Yeasts Isolated from the Shangri-La Wine Region (China) for Their Fermentation Performances and Aroma Compositions in Synthetic Grape Juice Fermentation
2022 · Yue Zhao, Qingyang Sun, et al. · Journal of Fungi · 20
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Fermented Plant-Based Milks Based on Chestnut and Soybean: Comprehensive Evaluation of Fermentation Characteristics and Aroma Profiles Using Four Lactic Acid Bacteria Strains
2025 · Qingyang Sun, Xiaowen Shi, et al. · Foods · 12
Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China
2024 · Qingyang Sun, Ruiguo Cui, et al. · Scientific Reports · 7
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Rain-shelter Cultivation Affects the Accumulation of Volatiles in ‘Shuijing’ Grape Berries during Development
2022 · Qingyang Sun, Yue Zhao, et al. · HortScience · 5
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Different UV-B exposure times induce phenotypic, transcriptomic, and proteomic changes in wine grape leaves
2023 · Su Li, Yue Zhao, et al. · Plant Stress · 4
A fermented plant milk composition of chestnut and walnut protein: focusing on the effects of different strains on physicochemical properties and flavor
2026 · Ruiguo Cui, Lixiang Huai, et al. · Journal of Agriculture and Food Research · 2
Exploring new applications of toasted chestnut shells as an oak alternative in distilled spirit aging
2026 · Yue Zhao, Xinyi Lu, et al. · npj Science of Food · 2
Author Correction: Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China
2024 · Qingyang Sun, Ruiguo Cui, et al. · Scientific Reports · 2
Ultrasound-assisted green hydrophobic deep eutectic solvents extraction of capsanthin from red peppers: optimization, kinetics, stability, and insights into extraction mechanisms
2026 · Zhongxu Li, Caihong Cheng, et al. · Ultrasonics Sonochemistry
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Effect of different extraction and drying methods on walnut protein isolates: Systematic comparison of the functional properties, structural characteristics, and molecular dynamics simulation
2026 · Chuxuan Zhang, Mengshi Wang, et al. · Food Chemistry
Comparative Analysis of Aroma Compositions in Chestnut Whiskeys Produced by Five Commercial Yeasts Using E‐Nose and GC‐IMS
2026 · Yue Zhao, Xinyi Lu, et al. · Journal of Food Biochemistry
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Research Progress of Wine Yeast Diversity in Yunnan Wine Producing Regions and Characteristic Yeast Strains in Wine Making Application
2019 · Zhao Yue, Qingyang Sun, et al. · 食品工业科技
Works count: 14
Citation count: 104
H-index: 5
I10-index: 4
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