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Oladipupo Odunayo Olatunde

Observed names: O O Olatunde, O.O. Olatunde, Oladipupo O Olatunde, Oladipupo O. Olatunde, Olatunde, Oladipupo Odunayo
ORCID: 0000-0002-1063-1995
Observed ORCID: 0000-0002-1063-1995
OpenAlex ID: A5066066067
Natural Preservatives for Extending the Shelf‐Life of Seafood: A Revisit
2018 · Oladipupo Odunayo Olatunde, Soottawat Benjakul · Comprehensive Reviews in Food Science and Food Safety · 272
Novel Extraction technologies for developing plant protein ingredients with improved functionality
2022 · Anuruddika Hewage, Oladipupo Odunayo Olatunde, et al. · Trends in Food Science & Technology · 174
Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
2023 · Oladipupo Odunayo Olatunde, Anuruddika Hewage, et al. · Comprehensive Reviews in Food Science and Food Safety · 142
Nonthermal Processes for Shelf‐Life Extension of Seafoods: A Revisit
2018 · Oladipupo Odunayo Olatunde, Soottawat Benjakul · Comprehensive Reviews in Food Science and Food Safety · 139
Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions
2023 · Anuruddika Hewage, Oladipupo Odunayo Olatunde, et al. · Food Hydrocolloids · 124
Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry
2021 · Oladipupo Odunayo Olatunde, Khursheed Ahmad Shiekh, et al. · Trends in Food Science & Technology · 111
Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties
2022 · Oladipupo Odunayo Olatunde, Iyiola Olayinka Owolabi, et al. · Food and Bioprocess Technology · 105
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Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review
2022 · Gbemisola J. Fadimu, Thao T. Le, et al. · Foods · 94
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High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices
2019 · Oladipupo Odunayo Olatunde, Soottawat Benjakul, et al. · Innovative Food Science & Emerging Technologies · 92
Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices
2019 · Oladipupo Odunayo Olatunde, Soottawat Benjakul, et al. · Innovative Food Science & Emerging Technologies · 86
Shelf-life of refrigerated Asian sea bass slices treated with cold plasma as affected by gas composition in packaging
2020 · Oladipupo Odunayo Olatunde, Soottawat Benjakul, et al. · International Journal of Food Microbiology · 85
Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism
2019 · Oladipupo Odunayo Olatunde, Soottawat Benjakul, et al. · Journal of Food Safety · 83
Hyperoside attenuates neuroinflammation, cognitive impairment and oxidative stress via suppressing TNF-α/NF-κB/caspase-3 signaling in type 2 diabetes rats
2021 · Xiao Chen, Ademola C. Famurewa, et al. · Nutritional Neuroscience · 81
Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage
2020 · Oladipupo Odunayo Olatunde, Steffi Louisa Della Tan, et al. · Food Chemistry · 77
Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization
2018 · Oladipupo Odunayo Olatunde, Soottawat Benjakul, et al. · Journal of Food Biochemistry · 75
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Synthesis of gold nanoparticles/polyaniline boronic acid/sodium alginate aqueous nanocomposite based on chemical oxidative polymerization for biological applications
2021 · Titilope John Jayeoye, Fredrick Nwude Eze, et al. · International Journal of Biological Macromolecules · 67
Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leaves
2021 · Khursheed Ahmad Shiekh, Oladipupo Odunayo Olatunde, et al. · Food Chemistry · 65
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Bioactivity Potentials and General Applications of Fish Protein Hydrolysates
2020 · Anthony Temitope Idowu, Oluwakemi Osarumwense Igiehon, et al. · International Journal of Peptide Research and Therapeutics · 65
Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf‐Life of Asian Sea Bass Slices
2019 · Oladipupo Odunayo Olatunde, Soottawat Benjakul, et al. · Journal of Food Science · 65
Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer)
2021 · Oladipupo Odunayo Olatunde, Avtar Singh, et al. · Foods · 64
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Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere
2020 · Oladipupo Odunayo Olatunde, Soottawat Benjakul, et al. · Innovative Food Science & Emerging Technologies · 59
Multifarious Biological Applications and Toxic Hg2+ Sensing Potentiality of Biogenic Silver Nanoparticles Based on Securidaca inappendiculata Hassk Stem Extract
2021 · Titilope John Jayeoye, Fredrick Nwude Eze, et al. · International Journal of Nanomedicine · 58
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Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass
2019 · Oladipupo Odunayo Olatunde, Soottawat Benjakul, et al. · Food Packaging and Shelf Life · 54
Germination: an alternative source to promote phytonutrients in edible seeds
2019 · Anthony Temitope Idowu, Oladipupo Odunayo Olatunde, et al. · Food Quality and Safety · 51
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Antioxidants from Crustaceans: A Panacea for Lipid Oxidation in Marine-Based Foods
2020 · Oladipupo Odunayo Olatunde, Soottawat Benjakul · Food Reviews International · 47
Works count: 77
Citation count: 3,078
H-index: 33
I10-index: 49
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