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Fangyu Fan

Observed names: Fan Fang-Yu, Fang-Yu Fan, Fangyu FAN
ORCID: 0000-0001-9934-7036
Observed ORCID: 0000-0001-9934-7036
OpenAlex ID: A5066083481
The Effect of Temperature on the Properties of Hydrochars Obtained by Hydrothermal Carbonization of Waste Camellia oleifera Shells
2021 · Cheng Chen, Wenbin Liang, et al. · ACS Omega · 88
Preparation and properties of hydrochars from macadamia nut shell via hydrothermal carbonization
2018 · Fangyu Fan, Zongling Yang, et al. · Royal Society Open Science · 59
Preparation and characterization of nano-SiO2-modified emulsified film and its application for strawberry preservation
2023 · Yuxin Jiang, Guoyu Zhao, et al. · Food Packaging and Shelf Life · 56
Preparation and Characterization of Biochars from Waste Camellia oleifera Shells by Different Thermochemical Processes
2017 · Fangyu Fan, Yunwu Zheng, et al. · Energy & Fuels · 47
Characteristics of biochar pellets from corn straw under different pyrolysis temperatures
2018 · Xianjun Xing, Fangyu Fan, et al. · Royal Society Open Science · 46
Study on the pyrolysis properties of corn straw by TG–FTIR and TG–GC/MS
2020 · Fangyu Fan, Zongling Yang, et al. · Journal of Thermal Analysis and Calorimetry · 42
Development and Characterization of Pickering Emulsion Stabilized by Walnut Protein Isolate Nanoparticles
2023 · Jiongna Liu, Hengxuan Zhang, et al. · Molecules · 41
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Isoconversional kinetics and characteristics of combustion on hydrothermally treated biomass
2017 · Peiyong Ma, Jing Yang, et al. · Renewable Energy · 38
Effect of cold plasma treatment time on walnut protein isolate: Revealing structural changes and improving functional properties
2025 · Yanmei Deng, Yanling Lu, et al. · International Journal of Biological Macromolecules · 37
Preparation and Properties of Soy Protein Isolate/Cotton-Nanocrystalline Cellulose Films
2021 · Guoyu Zhao, Chongyin Zhou, et al. · International Journal of Polymer Science · 28
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Characterization of bamboo shoot cellulose nanofibers modified by TEMPO oxidation and ball milling method and its application in W/O emulsion
2024 · Yuxin Jiang, Yanlin Lu, et al. · LWT · 25
Combustion Kinetics of Biochar Prepared by Pyrolysis of Macadamia Shells
2017 · Fangyu Fan, Yunwu Zheng, et al. · BioResources · 22
Fuel Properties and Combustion Kinetics of Hydrochar Prepared by Hydrothermal Carbonization of Corn Straw
2016 · Xianjun Xing, Fangyu Fan, et al. · BioResources · 21
Thermal behaviour of walnut shells by thermogravimetry with gas chromatography–mass spectrometry analysis
2018 · Fangyu Fan, Han Li, et al. · Royal Society Open Science · 19
Preparation and Properties of Walnut Protein Isolate–Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions
2024 · Yanling Lu, Yuxin Jiang, et al. · Foods · 18
Thermal Characteristics and Kinetics of Waste Camellia oleifera Shells by TG–GC/MS
2019 · Zongling Yang, Ling Fu, et al. · ACS Omega · 18
Preparation and characteristics of TEMPO-oxidized bamboo shoot nanofibers based bigels system and steady delivery of Lactobacillus plantarum
2025 · Yanmei Deng, Yuxin Jiang, et al. · Food Hydrocolloids · 17
Preparation and characterization of soy protein isolate/SiO2 nanocomposite films and their walnut oil microcapsules
2021 · Zongling Yang, Lin Luo, et al. · Journal of Applied Polymer Science · 17
Effects of Treatment Methods on the Formation, Structure, and Functional Properties of Soy Protein Amyloid Fibrils
2025 · Qian Zhang, Yanmei Deng, et al. · Foods · 16
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Rutin alleviates advanced glycosylation end products-induced insulin resistance by inhibiting SOCS3/IRS1 and activating PI3K/AKT signaling pathways in HepG2 cells
2024 · Yuling Jiang, Li Wang, et al. · Journal of Functional Foods · 15
Preparation and Characterization of Double-Layered Microcapsules Containing Nano-SiO2
2021 · Xue Sun, Jingcheng Su, et al. · International Journal of Polymer Science · 13
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Vacuum impregnation and drying of iron‐fortified water chestnuts
2019 · Zongling Yang, Han Li, et al. · Journal of Food Processing and Preservation · 13
Rapid discrimination of different primary processing Arabica coffee beans using FT-IR and machine learning
2025 · Zelin Li, Ziqi Gao, et al. · Food Research International · 12
Effect of drying methods on Lactobacillus Rhamnosus GG microcapsules prepared using the complex coacervation method
2022 · Huimin Bi, Yuqiao Xu, et al. · Journal of Food Science · 12
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Modifying the Structural and Functional Properties of Walnut Glutenin Through Atmospheric Cold Plasma Treatment: Evaluation of Treatment Times Effects
2025 · Yanmei Deng, Guohui Yuan, et al. · Foods · 11
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Works count: 63
Citation count: 831
H-index: 17
I10-index: 25
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