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Letícia Aline Gonçalves

Observed names: Gonçalves, Leticia Aline, L.A. Gonçalves, L.A. Gonçalves, Leticia Aline Gonçalves, Leticia A. Gonçalves, Leticia Aline Gonçalves, Leticia Goncalves, Letícia A Gonçalves, Letícia A. Gonçalves
Observed institution: Universidade de São Paulo
ORCID: 0000-0002-4920-5029
Observed ORCID: 0000-0002-4920-5029
OpenAlex ID: A5066098213
Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review
2021 · Leticia Aline Gonçalves, José M. Lorenzo, et al. · Foods · 36
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Understanding salt reduction in fat-reduced hot dog sausages: Network structure, emulsion stability and consumer acceptance
2019 · Isabela Rodrigues, Letícia A Gonçalves, et al. · Food Science and Technology International · 25
Effectiveness of red propolis extract as a natural antioxidant in frozen lamb burgers
2025 · Luciana Ruggeri Menezes Gotardo, Francisco Allan Leandro de Carvalho, et al. · Meat Science · 7
Effect of Opuntia ficus-indica Extract in Pro-Healthy Chicken Patties: Physicochemical Properties and Oxidative Stability
2024 · Leticia A. Gonçalves, José M. Lorenzo, et al. · Foods · 6
Lectin Purification through Affinity Chromatography Exploiting Macroporous Monolithic Adsorbents
2023 · Josiane F. da Silva, Clara M. G. Lima, et al. · Separations · 5
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Which is the shear force that defines the lamb's sensory acceptance?
2025 · Heloísa Valarine Battagin, Yana Jorge Polizer Rocha, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 4
Hybrid Meat Products as a Strategy to Promote Entomophagy
2024 · Danielle Rodrigues Magalhaes, Leticia Aline Gonçalves, et al. · Current Food Science and Technology Reports · 3
Nutrition of lambs with chromium propionate and its effects on metabolism, performance and meat quality
2024 · Bruna Moreira Maioli, Mariana Gudrun Ribeiro, et al. · Small Ruminant Research · 2
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Defatted black soldier fly larvae flour as a novel protein ingredient for partial replacement of beef in hot dog sausages
2025 · L.A. Gonçalves, S.S. França, et al. · Journal of Insects as Food and Feed · 1
Proposta de projeto de pesquisa para solicitação de Bolsa no País - Pós-Doutorado / Fluxo Contínuo
2026 · Leticia Goncalves · California Digital Library
Characteristics of defatted flour from black soldier fly (BSF) larvae (Hermetia illucens L.) and its application as an alternative protein source in whole wheat breads formulations
2026 · Vanessa Aparecida Cruz, Yves José de Souza Santos, et al. · Future Foods
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Eco-Efficient Ultrasound-Assisted Extraction of Polyphenols from Date Palm Kernels Using Natural Deep Eutectic Solvents: Antioxidant and Antibacterial Activities
2026 · Raquel Lucas-González, José Á. Pérez-Álvarez, et al. · Applied Sciences
Characterization of defatted flour from Black Soldier Fly (Hermetia illucens L.) larvae and its application as an alternative protein source in whole-wheat bread formulations
2026 · Vanessa Aparecida Cruz, Yves José de Souza Santos, et al. · SSRN Electronic Journal
Inclusion of paper packaging in a small fraction of the diet of confined lambs
2025 · Mônica Márcia da Silva, Daniela Lázara de Almeida, et al. · Frontiers in Animal Science
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Purified lignin in the diet of feedlot lambs and the effects on performance, carcass and meat quality
2025 · Amanda de Carvalho, Daniela Lázara de Almeida, et al. · Revista Brasileira de Zootecnia
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Extratos de Opuntia ficus-indica como alternativas à utilização de aditivos sintéticos em produtos cárneos
2023 · Leticia Aline Gonçalves
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Opuntia ficus-indica extracts as alternatives to the use of synthetic additives in meat products
2023 · Gonçalves, Leticia Aline · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Effect of Direct Reduction of Sodium Chloride on Frankfurt Sausage
2017 · I. Rodrigues, L.A. Gonçalves, et al. · Wageningen Academic Publishers eBooks
Works count: 18
Citation count: 89
H-index: 5
I10-index: 2
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