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Ajay Partap Singh

Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications
2022 · Muhammad Modassar Ali Nawaz Ranjha, Bakhtawar Shafique, et al. · Frontiers in Nutrition · 140
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Taro starch: Isolation, morphology, modification and novel applications concern - A review
2020 · Deepika Singla, Ajay Singh, et al. · International Journal of Biological Macromolecules · 135
Development and Characterization of Fenugreek Protein-Based Edible Film
2021 · Neha Kumari, Sneh Punia Bangar, et al. · Foods · 90
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Banana starch: Properties, description, and modified variations - A review
2020 · Lovepreet Kaur, Sanju Bala Dhull, et al. · International Journal of Biological Macromolecules · 79
Modification of starch by novel and traditional ways: influence on the structure and functional properties
2023 · Shweta Suri, Ajay Singh · Sustainable Food Technology · 75
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Advances in understanding wheat-related disorders: A comprehensive review on gluten-free products with emphasis on wheat allergy, celiac and non-celiac gluten sensitivity
2024 · Deepika Singla, Tanu Malik, et al. · Food Chemistry Advances · 70
Fenugreek ( Trigonella foenum graecum ) gum: A functional ingredient with promising properties and applications in food and pharmaceuticals—A review
2022 · Sanju Bala Dhull, Pooja Bamal, et al. · Legume Science · 65
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Effect of Ohmic Heating on Food Products: An In-Depth Review Approach Associated with Quality Attributes
2024 · Mukul Sain, P. S. Minz, et al. · Journal of Food Processing and Preservation · 52
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Seed bio-priming with tri-species consortia of phosphate solubilizing rhizobacteria (PSR) and its effect on plant growth promotion
2020 · Pankaj Kumar, Abhinav Aeron, et al. · Heliyon · 51
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Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review
2022 · Sanju Bala Dhull, Ankita Chandak, et al. · Starch - Stärke · 46
Banana Starch: Properties Illustration and Food Applications—A Review
2020 · Sanju Bala Dhull, Tanu Malik, et al. · Starch - Stärke · 44
Minor millets: a review on nutritional composition, starch extraction/modification, product formulation, and health benefits
2023 · Baljeet Kaur, Ajay Singh, et al. · Journal of the Science of Food and Agriculture · 42
Food fortification in India as malnutrition concern: a global approach
2023 · Sheetal Thakur, Ajay Singh, et al. · Sustainable Food Technology · 39
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Functional properties of jack fruit seed flour
1991 · Ajay Singh, Sanjeev Kumar, et al. · LWT · 39
Effect of debittered fenugreek (Trigonella foenum‐graecum L.) flour addition on physical, nutritional, antioxidant, and sensory properties of wheat flour rusk
2019 · Sanju Bala Dhull, Sneh Punia, et al. · Legume Science · 37
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Water chestnut starch: extraction, chemical composition, properties, modifications, and application concerns
2023 · Kamalpreet Kaur, Gurpreet Kaur, et al. · Sustainable Food Technology · 35
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Gluten free approach in fat and sugar amended biscuits: A healthy concern for obese and diabetic individuals
2017 · Ajay Singh, Pradyuman Kumar · Journal of Food Processing and Preservation · 30
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Dynamics and Interplay between Autophagy and Ubiquitin-proteasome system Coordination in Skeletal Muscle Atrophy
2021 · Ajay Singh, Aarti Yadav, et al. · Current Molecular Pharmacology · 29
Different Treatments for Sugarcane Juice Preservation
2023 · Pooja Dhansu, Bakshi Ram, et al. · Foods · 21
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Nutmeg nutraceutical constituents: In vitro and in vivo pharmacological potential
2021 · Tanu Malik, Ruchi Sharma, et al. · Journal of Food Processing and Preservation · 21
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Process Parameter Optimization and Characterization for an Edible Film: Flaxseed Concern
2021 · Sneh Punia Bangar, Ajay Singh, et al. · Coatings · 19
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Genetic engineering approaches and applicability for the bioremediation of metalloids
2020 · Damanjeet Kaur, Ajay Singh, et al. · Elsevier eBooks · 17
Bioprocess strategies for enhanced performance in single‐use bioreactors for biomolecule synthesis: A biokinetic approach
2024 · Debashis Dutta, Prashant Kumar, et al. · Food Bioengineering · 15
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Storage stability determination of calorie deficit gluten‐free biscuit: Taguchi concern
2019 · Ajay Singh, Pradyuman Kumar · Journal of Food Processing and Preservation · 15
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Advances in Wine Processing: Current Insights, Prospects, and Technological Interventions
2025 · Aastha Dewan, Sharath Kumar Nagaraja, et al. · Food and Bioprocess Technology · 13
Works count: 64
Citation count: 1,356
H-index: 20
I10-index: 30
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