Author

Tanja Marković

Observed name: Marković, Tanja

Institution: Institute of Public Health Osijek-Baranja County

Observed institutions: Institute of Public Health Osijek-Baranja County, University of Osijek

ORCID: 0009-0009-9312-9236

Observed ORCID: 0009-0009-9312-9236

OpenAlex ID: A5066120117

Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods

2023 · Anita Pichler, Ivana Ivić, et al. · Foods · 11

Red Wine Aging in Oak Barrels: The Influence of Toasting Levels on Aromatic Profile, Phenolic Composition, and Sensory Properties

2025 · Tanja Marković · Beverages · 8

Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels

2024 · Anita Pichler, Ivana Ivić, et al. · Foods · 7

A Comparative Study of Cabernet Sauvignon Red Wine Aroma Profiles During Ageing in Medium-Toasted Oak Barrels

2025 · Anita Pichler, Ivana Ivić, et al. · Foods · 5

Biomarker Responses and Trophic Dynamics of Metal(loid)s in Prussian Carp and Great Cormorant: Mercury Biomagnifies; Arsenic and Selenium Biodilute

2025 · Dora Bjedov, Željka Lončarić, et al. · Fishes · 1

Impact of Medium Toasting Variations and Grain Density of Oak Barrels on the Phenolic Profile and Antioxidant Capacity of Cabernet Sauvignon Wines

2026 · Anita Pichler, Ivana Ivić, et al. · Journal of Food Process Engineering

Utjecaj sastojaka i homogenizacije na reološka svojstva salatne majoneze s kašom banane

2019 · Tihomir Moslavac, Anastazija Konjarević, et al. · Meso

Proizvodnja svježeg sira

2011 · Tanja Marković

Works count: 9

Citation count: 33

H-index: 4

I10-index: 1