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S.M. Rafiquzzaman

Observed names: Rafiquzzaman, S.M., S Rafiquzzaman, S. M. Rafiquzaman, S. M. Rafiquzzaman, S. Rafiquzzaman, S.M. RAFIQUZZAMAN, S.M. Rafiquzzaman ., S. M. Rafiquzzaman, SM Rafiquzzaman, Sheikh Mohammed Rafiquzzaman
ORCID: 0000-0001-7297-0928
Observed ORCID: 0000-0001-7297-0928
OpenAlex ID: A5066151643
Antioxidant and Signal‐Modulating Effects of Brown Seaweed‐Derived Compounds against Oxidative Stress‐Associated Pathology
2021 · Rahima Begum, Saurav Howlader, et al. · Oxidative Medicine and Cellular Longevity · 127
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Effect of solvents on bioactive compounds and antioxidant activity of Padina tetrastromatica and Gracilaria tenuistipitata seaweeds collected from Bangladesh
2021 · Mohammad Khairul Alam Sobuj, Md. Ariful Islam, et al. · Scientific Reports · 126
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Seaweed polysaccharides: Sources, structure and biomedical applications with special emphasis on antiviral potentials
2024 · Alima Akter, Mohammad Khairul Alam Sobuj, et al. · Future Foods · 88
Improved methods for isolation of carrageenan from Hypnea musciformis and its antioxidant activity
2015 · S. M. Rafiquzzaman, Raju Ahmed, et al. · Journal of Applied Phycology · 70
Antioxidant activity of glycoprotein purified from Undaria pinnatifida measured by an in vitro digestion model
2013 · S.M. Rafiquzzaman, Eun-Young Kim, et al. · International Journal of Biological Macromolecules · 67
Qualitative and quantitative phytochemical analysis of brown seaweed Sargassum polycystum collected from Bangladesh with its antioxidant activity determination
2023 · Mohammad Khairul Alam Sobuj, Morshed Shamim Shemul, et al. · Food Chemistry Advances · 64
Anti-Alzheimers and anti-inflammatory activities of a glycoprotein purified from the edible brown alga Undaria pinnatifida
2015 · S.M. Rafiquzzaman, Eun Young Kim, et al. · Food Research International · 60
Multi‐species probiotics enhance growth of Nile tilapia ( Oreochromis niloticus ) through upgrading gut, liver and muscle health
2022 · Md Kabir Hossain, S. M. Majharul Islam, et al. · Aquaculture Research · 54
Evaluation of bioactive chemical composition, phenolic, and antioxidant profiling of different crude extracts of Sargassum coriifolium and Hypnea pannosa seaweeds
2020 · Mohammad Khairul Alam Sobuj, Md. Ariful Islam, et al. · Journal of Food Measurement & Characterization · 53
Hybridization and Its Application in Aquaculture
2018 · M. Aminur Rahman, Sang‐Go Lee, et al. · Wiley eBooks · 51
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Phytochemical Composition and Antioxidant Activity of Edible Red Alga H ypnea musciformis from B angladesh
2015 · S.M. Rafiquzzaman, Moin Uddin Ahmad, et al. · Journal of Food Processing and Preservation · 38
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Species-specific detection of Vibrio alginolyticus in shellfish and shrimp by real-time PCR using the groEL gene
2015 · Raju Ahmed, S. M. Rafiquzaman, et al. · Aquaculture International · 28
Multi-species probiotics enhance survival, growth, intestinal microbiota and disease resistance of rohu (Labeo rohita) larvae
2023 · Zannatul Ferdous, Md Kabir Hossain, et al. · Water Biology and Security · 27
Compositional, structural, and functional characterization of fucoidan extracted from Sargassum polycystum collected from Saint Martin's Island, Bangladesh
2024 · Dipak Roy, Mohammad Khairul Alam Sobuj, et al. · Algal Research · 25
Reproductive Biology of Puntius sophore in Bangladesh
2018 · Tajmira Hasan, Md. Hossain, et al. · Fishes · 25
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Characterisation of the hypoglycaemic activity of glycoprotein purified from the edible brown seaweed, U ndaria pinnatifida
2014 · S.M. Rafiquzzaman, Jong Min Lee, et al. · International Journal of Food Science & Technology · 25
Phytochemicals, antioxidant and antibacterial activity of crude extract of Sargassum polycystum collected from Bangladesh
2024 · Md. Reashad Raihan Dip, Mohammad Khairul Alam Sobuj, et al. · Food and Humanity · 20
Enhancement of Antioxidant Activity, Total Phenolic and Flavonoid Content of Saccharina japonica by Submerged Fermentation with Aspergillus oryzae
2015 · S.M. Rafiquzzaman, In-Soo Kong, et al. · KSBB Journal · 20
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Nutritional profiling, phytochemical screening, cytotoxicity, and antioxidant content analysis for different crude extracts of Ulva lactuca from coast of Bangladesh
2024 · S.M. Bokhtiar, D. Sarker, et al. · Future Foods · 18
Cryopreservation of spermatozoa of Mrigal, Cirrhinus cirrhosus with a view to minimize inbreeding and hybridization
1970 · MRI Sarder, SM Rafiquzzaman, et al. · Journal of the Bangladesh Agricultural University · 16
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Structural features of glycoprotein purified from Saccharina japonica and its effects on the selected probiotic properties of Lactobacillus plantarum in Caco-2 cell
2014 · Eun-Young Kim, S. M. Rafiquzzaman, et al. · Journal of Applied Phycology · 15
Aquamimicry improves the growth performance and immunity of black tiger shrimp (Penaeus monodon) in low saline ponds
2024 · Md. Shoebul Islam, Mousumi Das, et al. · Aquaculture Reports · 14
Consumer Preference for Sea Fish Consumption in Dhaka City of Bangladesh
2019 · Md Enamul Haque, Shahnaz Khanom, et al. · The Agriculturists · 13
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Effect of selected seaweed powder as a fish feed on growth and immune system of tilapia (Oreochromis niloticus)
2020 · Asaduzzaman Nur, Md. Foysul Hossain, et al. · International Journal of Fisheries and Aquatic Studies · 11
Ultrasonic-Assisted Extraction of Carrageenan
2017 · S.M. Rafiquzzaman, Md Aminur Rahman, et al. · Elsevier eBooks · 11
Works count: 62
Citation count: 1,215
H-index: 18
I10-index: 28
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