Author

Àngel Teixidó

Observed names: A Teixidó, A. Teixidó, Alex Teixidó, Angel Teixidó

Institution: Forest Science and Technology Centre of Catalonia

Observed institutions: Generalitat de Catalunya, Departament de Salut, Technological Center of Nutrition and Health, Forest Science and Technology Centre of Catalonia, EURECAT Centre Tecnològic de Catalunya, Universitat Rovira i Virgili, Universitat de Barcelona

ORCID: 0009-0000-7398-3122

Observed ORCID: 0009-0000-7398-3122

OpenAlex ID: A5066198324

Concentrations of Arsenic, Cadmium, Mercury, and Lead in Common Foods and Estimated Daily Intake by Children, Adolescents, Adults, and Seniors of Catalonia, Spain

2002 · J. M. Llobet, G. Falcó, et al. · Journal of Agricultural and Food Chemistry · 456

Polybrominated Diphenyl Ethers (PBDEs) in Foodstuffs: Human Exposure through the Diet

2003 · A. Bocio, J. M. Llobet, et al. · Journal of Agricultural and Food Chemistry · 343

Polycyclic Aromatic Hydrocarbons in Foods: Human Exposure through the Diet in Catalonia, Spain

2003 · Gemma Falcó, Jose L. Domingo, et al. · Journal of Food Protection · 265

Human exposure to dioxins through the diet in Catalonia, Spain: carcinogenic and non-carcinogenic risk

2003 · Juan M. Llobet, Jose L. Domingo, et al. · Chemosphere · 141

Levels of Polychlorinated Biphenyls in Foods from Catalonia, Spain: Estimated Dietary Intake

2003 · Juan M. Llobet, Ana Bocio, et al. · Journal of Food Protection · 100

Polychlorinated Naphthalenes in Foods: Estimated Dietary Intake by the Population of Catalonia, Spain

2003 · Jose L. Domingo, Gemma Falcó, et al. · Environmental Science & Technology · 83

Dietary intake of hexachlorobenzene in Catalonia, Spain

2004 · G Falcó, A Bocio, et al. · The Science of The Total Environment · 49

Foodborne Salmonella-Caused Outbreaks in Catalonia (Spain), 1990 to 2003

2007 · Angela Domínguez, Nuria Torner, et al. · Journal of Food Protection · 27

Mono- and sesquiterpenoid fingerprinting: A powerful and streamlined solution for pine nut authentication

2025 · B. Torres-Cobos, S. Nicotra, et al. · Food Chemistry · 2

Docosahexaenoic Acid (DHA) Supplementation in a Triglyceride Form Prevents from Polyglutamine-Induced Dysfunctions in Caenorhabditis elegans

2024 · Ignasi Mora, Alex Teixidó, et al. · International Journal of Molecular Sciences · 2

Medio ambiente saludable e higiene de los alimentos. Evaluación de los objetivos del Plan de Salud de Cataluña para el año 2000

2003 · Àngel Teixidó, Glòria Cugat, et al. · Medicina Clínica

Works count: 11

Citation count: 1,468

H-index: 8

I10-index: 8