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E. Naga Mallika

Observed names: E NAGA MALLIKA, E Naga Mallika, E.N. Mallika, Eswara Mallika, Mallika, E Naga, Mallika, E. Naga, Mallika, E.Naga
OpenAlex ID: A5066213437
Low fat meat products - An overview
2009 · E. Naga Mallika, K. Prabhakar, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 30
Dried Foods
2014 · K. Prabhakar, E.N. Mallika · Encyclopedia of Food Microbiology · 17
PRESERVATIVES | Permitted Preservatives – Sulfur Dioxide
2014 · K. Prabhakar, E.N. Mallika · Encyclopedia of Food Microbiology · 16
Water Activity
2014 · K. Prabhakar, E.N. Mallika · Encyclopedia of Food Microbiology · 7
Effect of foxtail millet flour on quality and storage stability of functional chevon sausages
2017 · G.V. Bhaskar Reddy, E. Naga Mallika, et al. · Indian Journal of Small Ruminants (The) · 6
Physico-Chemical Properties of Low Fat Pork Sausages
2011 · E. Naga Mallika, K. Prabhakar · 6
Physico-chemical, sensory and microbial quality of chicken meat chips
2010 · N. Devalakshmi, K. Prabhakaran Reddy, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 5
Extraction And Characterization Of Pig Skin Gelatin Compared To Commercial Porcine Gelatin
2023 · Bidyut Prava Mishra, Naveena B Maheswarappa, et al. · Journal of Meat Science · 4
Effect of Chitosan Nanocomposite Film Cross linked with Quercetin on Quality and Shelf Life Extension of Paneer
2020 · M. Sahityarani, E. Naga Mallika, et al. · International Journal of Current Microbiology and Applied Sciences · 2
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Evaluation of Some Phytogenic Feed Supplements for Lean Meat Production in Commercial Broiler Chicken
2020 · E. Naga Mallika, K. Naga Raja Kumari, et al. · Current Journal of Applied Science and Technology · 1
Quality of Chicken Balls on Application of Edible Film Wraps Enriched With Natural Spice Oils
2017 · Eswara Mallika · International Journal of Livestock Research · 1
Development of chicken meat papad by incorporating vegetable binders
2010 · E. Naga Mallika, B. Eswara Rao · Indian Journal of Poultry Science · 1
Chemometric-guided ATR-FTIR screening and GC–MS confirmation for authentication of lard and beef tallow: a halal-oriented analytical workflow
2026 · Mounika Thokala, Naveena B. Maheswarappa, et al. · European Food Research and Technology
Influence of pre-slaughter handling on stress responses, fresh andfrozen pork quality, tenderness, and sensory attributes
2026 · E NAGA MALLIKA, B SONIA, et al. · The Indian Journal of Animal Sciences
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Healthier Choices: Oleogels as a Smart Fat Replacement Solution
2025 · B Sonia, E Naga Mallika, et al. · Journal of Meat Science
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Creation and assessment of lysozyme–alginate complexes for antimicrobial packaging of chicken patties
2025 · M Prasanna, E Naga Mallika, et al. · Journal of Meat Science
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Effect of different herbs on chicken meat curry as salt substitute
2025 · E Naga Mallika, BV Vivekananda Reddy · The Pharma Innovation
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Effect of cross linking conditions on properties of quercetin cross linked chitosan nanocomposites
2025 · M Sahitya Rani, E Naga Mallika, et al. · International Journal of Advanced Biochemistry Research
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Application of chitosan-quercetin nanocomposite films in extending the shelf life of refrigerated pork patties
2025 · M Sahitya Rani, E Naga Mallika, et al. · International Journal of Advanced Biochemistry Research
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Tailor-made chicken meat biscuits: optimizing functional properties with olive oil and flaxseed oil oleogels
2024 · Banisetty, Sonia, Mallika, E Naga, et al. · Journal of Meat Science
Development and Evaluation of Lysozyme-Pectin Complexes for Antimicrobial Packaging of Chicken Patties
2022 · M Prasanna, E Naga Mallika, et al. · Acta Scientific Veterinary Sciences
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Evaluating Carcass Traits of Sheep and Benchmarking of Slaughter Premises in Coastal Districts of Andhra Pradesh : 10.5958/2581-6616.2020.00005.5
2021 · Mallika, E. Naga, Venu, T., et al. · Journal of Meat Science
Influence of Pre-Slaughter Environmental Temperature on Meat Quality of Crossbred Pigs of Andhra Pradesh: doi: 10.5958/2581-6616.2021.00010.4
2021 · Mallika, E. Naga, Rao, V. Giridhara, et al. · Journal of Meat Science
Evaluating carcass traits of sheep and benchmarking of slaughter premises in Coastal districts of Andhra Pradesh
2020 · E. Naga Mallika, T. Venu, et al. · Journal of Meat Science
Effect of Application of Natural Polyphenol Containing Polymer Coatings on Quality of Pork Balls
2019 · V. Giridhara Rao, E. Naga Mallika, et al. · Journal of Meat Science
Works count: 37
Citation count: 96
H-index: 6
I10-index: 3
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