Author

Esa Ghanim Fadhallah

Observed names: E.G. Fadhallah, ESA GHANIM FADHALLAH, Esa Fadhallah, Esa Ghanim F, Ghanim Fadhallah, Esa

Institution: Lampung University

Observed institutions: Lampung University, IPB University

ORCID: 0000-0003-4172-3144

Observed ORCID: 0000-0003-4172-3144

OpenAlex ID: A5066267844

Karakteristik Sensori, Kimia dan Fisik Pempek dari Ikan Tenggiri dan Ikan Kiter pada Berbagai Formulasi

2021 · Esa Ghanim Fadhallah, Fibra Nurainy, et al. · Jurnal Penelitian Pertanian Terapan · 17

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Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States

2021 · Maria Erna Kustyawati, Filli Pratama, et al. · Journal of Food Quality · 13

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Sustainable Bioplastics Made from Cassava Peel Waste Starch and Carrageenan Formulations: Synthesis and Characterization

2024 · Esa Ghanim Fadhallah, Indah Nurul Assa'diyah, et al. · Molekul · 8

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Microbiological, physical and chemical properties of joruk (fermented fish product) with different levels of salt concentration

2020 · Dyah Koesoemawardani, LULU ULYA AFIFAH, et al. · Biodiversitas Journal of Biological Diversity · 7

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Steaming process of paddy to improve quality and reduce glycemic index of parboiled rice

2017 · R. Hasbullah, L. Pujantoro, et al. · Acta Horticulturae · 7

Development of Sustainable Bioplastic Composite Films from Cocoa Pod Husk Waste Cellulose and Kappa-Carrageenan

2024 · Esa Ghanim Fadhallah, Ahmad Sapta Zuidar, et al. · Caraka Tani Journal of Sustainable Agriculture · 6

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Sensory and physicochemical properties of threadfin bream (Nemipterus nemurus) meatballs from breadfruit and tapioca flour formulations

2024 · Esa Ghanim Fadhallah, Putri Navisa, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 6

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The Effect of Tapioca Flour and Bogor Taro Flour (Colocasia esculenta L. Schott) Formulations on the Chemical, Physical, and Sensory Characteristics of Catfish Sausage (Pangasius hypophtalmus)

2024 · Leona Amelia, Sussi Astuti, et al. · Biology Medicine & Natural Product Chemistry · 5

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Prebiotic activity of Lactobacillus casei grown on medium containing of Hylocereus undatus extract and its use in the fermentation of goat’s milk kefir

2023 · MARIA ERNA KUSTYAWATI, MUKAROMAH EKA NURLITA, et al. · Biodiversitas Journal of Biological Diversity · 5

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Effect of Steaming Duration on Physical Quality of Parboiled Rice in Some Paddy Varieties

2016 · Program Studi Teknologi Pascapanen, Sekolah Pascasarjana. Institut Pertanian Bogor, Esa Fadhallah, et al. · Jurnal Keteknikan Pertanian · 5

Chemical, Microbiological and Sensory Characteristics of Wader Fish (Rasbora argyrotaenia) Joruk During Fermentation

2023 · Dyah Koesoemawardani, Nida Rianda Nabila, et al. · Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) · 4

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A Review of Potency of Cassava Peel Waste and Seaweed Carrageenan as Environmentally Friendly Bioplastic

2023 · Esa Ghanim Fadhallah, Nana Juwita, et al. · International Journal of Hydrological and Environmental for Sustainability · 4

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Pelatihan Pemanfaatan Sampah Organik menjadi Biogas dan Pupuk Cair

2022 · Udin Hasanudin, Samsu Udayana Nurdin, et al. · Jurnal Pengabdian Fakultas Pertanian Universitas Lampung · 4

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Physicomechanical properties of bioplastics from kappa-carrageenan and cassava peel starch

2025 · Esa Ghanim Fadhallah, Frily Aurelia Salshabila Fahlevi, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 3

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The Potential of Oil Palm Mesocarp Fiber Waste as a Prebiotic Material – Chemical and Microbial Evaluation using Probiotic Saccharomyces cerevisiae, Lactobacillus casei and Escherichia coli

2024 · Maria Erna Kustyawati, Esa Ghanim Fadhallah, et al. · Ecological Engineering & Environmental Technology · 3

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Potential of arrowroot (Maranta arundinacea) starch nanocrystal in edible bioplastic straw production

2024 · Esa Ghanim Fadhallah, Lathifa Indraningtyas, et al. · MOJ Ecology & Environmental Sciences · 3

Chemical Properties of Liquid Broth Extracted from Freshwater and Marine Shrimp Shells Waste

2023 · Esa Ghanim Fadhallah, Dyah Koesoemawardani, et al. · Biology Medicine & Natural Product Chemistry · 3

Formulasi Minyak Atsiri (essential Oil) Cengkeh (oleum Syzygium Aromaticum) Pada Pembuatan Eau De Parfume

2023 · Syafika Itamar, Tanto Pratondo Utomo, et al. · Inovasi Pembangunan Jurnal Kelitbangan · 3

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Studi Literatur: Potensi Onggok Singkong dan Kulit Pisang sebagai Alternatif Elektrolit Baterai Ramah Lingkungan

2022 · Esa Ghanim Fadhallah, Nurhidayati Nurhidayati, et al. · Jurnal Teknologi Pengolahan Pertanian · 3

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Penyuluhan Pengolahan Abon Ikan untuk Meningkatkan Penghasilan Warga Kelurahan Kalianda Kecamatan Kalianda Lampung Selatan

2024 · Ahmad Sapta Zuidar, Esa Ghanim Fadhallah, et al. · Jurnal Pengabdian Fakultas Pertanian Universitas Lampung · 2

Pembuatan Produk Olahan Jeruk sebagai Upaya Peningkatan Perekonomian Petani Jeruk di Desa Wiyono Pesawaran Lampung

2023 · Susilawati Susilawati, Novita Herdiana, et al. · Jurnal Pengabdian Fakultas Pertanian Universitas Lampung · 2

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Pengembangan Ekonomi Kreatif Potensi Sumber Daya Alam Singkong Di Desa Bandar Agung Kecamatan Bandar Sribawono Lampung Timur

2023 · Teguh Setiawan, Esa Ghanim Fadhallah · Jurnal Pengabdian Fakultas Pertanian Universitas Lampung · 2

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Microwave Absorbent Packaging Material from Composites Chitosan-Polyvinyl Alcohol Polymer

2014 · Bambang - Riyanto, Akhiruddin - Maddu, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 2

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LITERASI PELAKU USAHA TERHADAP KEWAJIBAN SERTIFIKASI HALAL BERDASARKAN UNDANG-UNDANG NO.33 TAHUN 2014 TENTANG JAMINAN PRODUK HALAL (Studi Kasus Warung Makan di Kampus Universitas Lampung)

2025 · Cindy Sasmita, Otik Nawansih, et al. · Jurnal Agroindustri Berkelanjutan · 1

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In vivo Evaluation of Saccharomyces-Modified Tempeh as Potential Prebiotic and Probiotic Food using Mus musculus as an Animal Model

2025 · Maria Erna Kustyawati, Tegar Suryawan, et al. · Journal of Multidisciplinary Applied Natural Science · 1

Works count: 55

Citation count: 121

H-index: 6

I10-index: 2