Author

Bingcheng Gan

Institution: Chinese Academy of Agricultural Sciences

Observed institution: Chinese Academy of Agricultural Sciences

OpenAlex ID: A5066286803

A comparative analysis of the umami taste of five fresh edible mushrooms by simulating the chemical environment of oral digestion in vitro

2023 · Jin Zhao, Tao Wang, et al. · LWT · 24

Reactive Oxygen Species Distribution Involved in Stipe Gradient Elongation in the Mushroom Flammulina filiformis

2022 · Junjie Yan, Julia Chekanova, et al. · Cells · 18

Co-Fermentation of Edible Mushroom By-Products with Soybeans Enhances Nutritional Values, Isoflavone Aglycones, and Antioxidant Capacity of Douchi Koji

2022 · Xiaoqin He, Peixiu Rong, et al. · Foods · 16

Transcriptome Profiling Reveals Candidate Genes Related to Stipe Gradient Elongation of Flammulina filiformis

2022 · Junjie Yan, Zongjun Tong, et al. · Journal of Fungi · 14

Evaluation of the nutritional value, umami taste, and volatile organic compounds of Hypsizygus marmoreus by simulated salivary digestion in vitro

2023 · Jin Zhao, Junbin Lin, et al. · Current Research in Food Science · 13

Effects of β-1,6-Glucan Synthase Gene (FfGS6) Overexpression on Stress Response and Fruit Body Development in Flammulina filiformis

2022 · Yuanyuan Liu, Xinbin Ma, et al. · Genes · 9

Genome-Wide Identification and Expression Analysis of the Cys2His2 Zinc Finger Protein Gene Family in Flammulina filiformis

2024 · Zongjun Tong, Xing Han, et al. · Journal of Fungi · 3

Impact of different cooking methods on the cooking characteristics, physicochemical properties, and flavor profiles of T. indicum

2025 · Ya Dai, Xingyi Tan, et al. · Journal of Food Composition and Analysis · 2

First Report of Sphingobacterium multivorum Causing Bacterial Rot of Cauliflower Mushroom (Sparassis latifolia) in China

2024 · Jie Chen, Junbin Lin, et al. · Plant Disease · 2

Integrated metabolomics and transcriptomics of key metabolic pathways in Ophiocordyceps sinensis after glycine treatment and modified atmosphere cold storage

2026 · Xingyi Tan, Ya Dai, et al. · LWT · 1

Genome-Wide Analysis of the Heat Shock Transcription Factor Gene Family in Flammulina filiformis and Its Response to CO2-Mediated Fruit Body Development

2026 · Xinlian Duan, Xing Han, et al. · Horticulturae · 1

Comparative Transcriptome Analysis of Candidate Genes Associated with Mycelia Growth from a He-Ne Laser with Pulsed Light Mutant of Phellinus igniarius (Agaricomycetes)

2023 · Yating Dong, Haile Ma, et al. · International journal of medicinal mushrooms · 1

First Report of Lecanicillium araneogenum Causing White Mold Disease of Dictyophora rubrovalvata in Chongqing, China

2025 · Jie Chen, Junbin Lin, et al. · Plant Disease

Cooking Characteristics, Physicochemical Properties, and Flavor Quality of Black Truffles Prepared by Different Cooking Methods

2025 · Ya Dai, Xingyi Tan, et al. · SSRN Electronic Journal

Cooking Characteristics, Physicochemical Properties, and Flavor Quality of Black Truffles Prepared by Different Cooking Methods

2025 · Ya Dai, Xingyi Tan, et al. · SSRN Electronic Journal

Integrated Metabolomics and Transcriptomics of Key Metabolic Pathways in Cordyceps Sinensis After Glycine Treatment and Modified Atmosphere Cold Storage

2025 · Xiang Li, Xiang Li, et al. · SSRN Electronic Journal

Morphology of Four Strains of Phellinoid Agaricomycetes and Microstructural and Physiological Properties of Their Exudates

2024 · Yating Dong, Lina Guo, et al. · International journal of medicinal mushrooms

Works count: 17

Citation count: 104

H-index: 6

I10-index: 5