Author

Bayram Köstekli

Observed names: B Köstekli, B Kőstekli, BAYRAM KÖSTEKLİ, Bayram KOSTEKL, Bayram Kostekli, Bayram KÖSTEKLİ, Bayram Köstekli̇, Kostekli, Bayram, KÖSTEKLİ, Bayram, Köstekli, Bayram

Institution: Sinop University

Observed institution: Sinop University

ORCID: 0000-0003-4279-6257

Observed ORCID: 0000-0003-4279-6257

OpenAlex ID: A5066299301

The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum)

2022 · Can Okan Altan, Bayram Köstekli̇, et al. · International Journal of Gastronomy and Food Science · 18

Influence of different essential oils on marinated anchovy (Engraulis encrasicolus L. 1758) during refrigerated storage

2019 · Demet KOCATEPE, Hülya TURAN, et al. · Food Science and Technology · 17

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Differences on lipid quality index and amino acid profiles of European Anchovy caught from different area in Turkey

2019 · Demet Kocatepe, Mehmet Emin Erdem, et al. · Ukrainian Journal of Food Science · 15

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A Comprehensive Investigation of Tenderization Methods: Evaluating the Efficacy of Enzymatic and Non-Enzymatic Methods in Improving the Texture of Squid Mantle — A Detailed Comparative Study

2024 · Can Okan Altan, Demet Kocatepe, et al. · Food and Bioprocess Technology · 13

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Preliminary investigation of the nutritional composition of two commercial fish species: Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

2023 · D Kocatepe, H Turan, et al. · Journal of the Hellenic Veterinary Medical Society · 13

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Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils

2017 · Hülya Turan, Demet Kocatepe, et al. · Journal of Food Science and Technology · 11

The effect of different application methods of sumac (Rhus coriaria) and tarragon (Artemisia dracunculus) on some quality properties of marinated sea bream (Sparus aurata L., 1758)

2020 · Bengünur Çorapcı, Bayram Köstekli, et al. · Journal of Food Processing and Preservation · 10

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Effect of microbial transglutaminase addition on reconstructed frozen rainbow trout (Oncorhynchus mykiss) meatballs’ quality

2024 · D Kocatepe, B Corapci, et al. · Journal of the Hellenic Veterinary Medical Society · 7

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The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensory and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs

2023 · Can Okan ALTAN, Demet KOCATEPE, et al. · Journal of Agricultural Faculty of Gaziosmanpasa University · 7

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Effects of Innovative Cooking Techniques on the Physico-Chemical, Color, Structural and Sensory Properties of the Rainbow Trout ( O. mykiss )

2024 · Demet Kocatepe, Hülya Turan, et al. · Journal of Culinary Science & Technology · 6

Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)

2024 · Demet KOCATEPE, Bengünur ÇORAPCI, et al. · Karadeniz Fen Bilimleri Dergisi · 6

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Mineral Matter Content and Heavy Metal Contamination of Anchovy (Engraulis encrasicolus Linnaeus 1758) captured from different seas

2020 · Mehmet ERDEM, Bayram KÖSTEKLİ, et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 6

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Innovative versus traditional cooking methods: Impacts on the nutritional profile of large rainbow trout (Oncorhynchus mykiss) cultured in the Black Sea, Türkiye

2025 · Demet Kocatepe, Gülgün Fatma Ünal Şengör, et al. · Journal of Food Composition and Analysis · 4

Nutritional Value of Smoke Flavored Marinades From Turkish Salmon Fillet and Trimmings Reconstructed With Microbial Transglutaminase After a Chilled Storage

2025 · Hulya Turan, Bengunur Corapci, et al. · Food Science & Nutrition · 4

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Enhancing the Quality of Ready‐to‐Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme

2024 · Can Okan Altan, Hülya Turan, et al. · Food Science & Nutrition · 4

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Su Ürünlerinde Kullanılan Paketleme Yöntemleri: Vakum Paketleme, MAP, Biosensörler, Oksijen Emici Etiketler

2022 · Mehmet Emin ERDEM, Nuri TUNÇTAŞ, et al. · Journal of Anatolian Environmental and Animal Sciences · 4

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Region-Specific Spoilage Dynamics in Rainbow Trout Fillets: A Dual Approach Integrating Intelligent Label Response and Sensory Evaluation

2026 · Bayram Köstekli, Mehmet Emin Erdem, et al. · Food and Bioprocess Technology · 3

Effects of lemon oil-based nanoemulsion on sensory and microbiological quality of vacuum packed raw versus steam cooked trout (Oncorhynchus mykiss, Walbaum 1792) stored at + 4 ± 2 °C

2025 · Bengunur Corapci, Demet Kocatepe, et al. · Journal of Food Science and Technology · 3

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Orta Karadeniz Bölgesinde Satilan Türk Somonu ile Atlantik Somonunun Besin Içerigi ve Yag Asidi Kompozisyonu Yönünden Karsilastirilmasi

2022 · Keskin, Irfan, Köstekli, Bayram, et al. · DergiPark (Istanbul University) · 3

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The effect of different application methods of sumac ( Rhus coriaria ) and tarragon ( Artemisia dracunculus ) on nutritional composition, fatty acids and TBARS values of marinated sea bream ( Sparus aurata L., 1758)

2020 · Bengünur Çorapci, Bayram Köstekli, et al. · Journal of Food Processing and Preservation · 3

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The Sensory, Chemical and Microbiological Quality of Sous‐Vide Cooked Sea Bass ( Dicentrarchus labrax Linneaus, 1758) With Liquid Smoke Flavor

2026 · Rukiye Köklü, Hülya Turan, et al. · Food Science & Nutrition · 2

Effect of Lemon Oil Nanoemulsion and Heat Treatment on Physical Properties and Lipid Quality Parameters of Fish Meat During Storage

2025 · Bengunur Corapci, Hulya Turan, et al. · European Journal of Lipid Science and Technology · 2

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Correlation Between Texture Profile Analysis and Colour Characteristics of Fish: Case study: Black Sea Large Rainbow Trout and Norwegian Salmon

2024 · Demet KOCATEPE, Can O. ALTAN, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 2

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EFFECT OF COLD MARINATION ON PHYSICAL PROPERTIES AND NUTRITIONAL COMPOSITION OF SARDINE (Sardina pilchardus)

2022 · Yalçın KAYA, Bayram KÖSTEKLİ, et al. · Journal of Agricultural Faculty of Gaziosmanpasa University · 2

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The new gastronomic product: dried and vacuumed rainbow trout roe

2021 · Hülya Turan, Bengünur Çorapci, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 2

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Works count: 42

Citation count: 173

H-index: 7

I10-index: 7