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Author

Su Min Bae

Observed institution: Kyungsung University
ORCID: 0000-0002-9367-4594
Observed ORCID: 0000-0002-9367-4594
OpenAlex ID: A5066349276
Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review
2025 · Minhyeong Kim, Su Min Bae, et al. · Foods · 41
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Effect of Using Vegetable Powders as Nitrite/Nitrate Sources on the Physicochemical Characteristics of Cooked Pork Products
2020 · Jong Youn Jeong, Su Min Bae, et al. · Food Science of Animal Resources · 40
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Egg Shell and Oyster Shell Powder as Alternatives for Synthetic Phosphate: Effects on the Quality of Cooked Ground Pork Products
2017 · Min Guk Cho, Su Min Bae, et al. · Korean Journal for Food Science of Animal Resources · 37
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Effects of the Addition Levels of White Kimchi Powder and Acerola Juice Powder on the Qualities of Indirectly Cured Meat Products
2020 · Jae Hyeong Choi, Su Min Bae, et al. · Food Science of Animal Resources · 35
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Use of Green Tea Extract and Rosemary Extract in Naturally Cured Pork Sausages with White Kimchi Powder
2021 · Jiye Yoon, Su Min Bae, et al. · Food Science of Animal Resources · 26
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Effects of Various Calcium Powders as Replacers for Synthetic Phosphate on the Quality Properties of Ground Pork Meat Products
2017 · Su Min Bae, Min Guk Cho, et al. · Korean Journal for Food Science of Animal Resources · 26
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Effect of NaCl Concentration and Cooking Temperature on the Color and Pigment Characteristics of Presalted Ground Chicken Breasts.
2018 · Su Min Bae, Min Guk Cho, et al. · PubMed Central · 20
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Investigating the Effects of Chinese Cabbage Powder as an Alternative Nitrate Source on Cured Color Development of Ground Pork Sausages
2020 · Jong Youn Jeong, Su Min Bae, et al. · Food Science of Animal Resources · 18
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Effects of radish powder concentration and incubation time on the physicochemical characteristics of alternatively cured pork products
2020 · Su Min Bae, Jae Hyeong Choi, et al. · Journal of Animal Science and Technology · 16
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Effects of Nitrite and Phosphate Replacements for Clean-Label Ground Pork Products
2022 · Jiye Yoon, Su Min Bae, et al. · Food Science of Animal Resources · 12
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Citrus Peel Extract Powders as Reducing Agents for Naturally Cured Pork Sausages: Effects on Cured Color Development
2025 · Su Min Bae, Yeongmi Yoo, et al. · Foods · 10
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Effects of Lemon Extract Powder and Vinegar Powder on the Quality Properties of Naturally Cured Sausages with White Kimchi Powder
2021 · Su Min Bae, Seung Hwa Gwak, et al. · Food Science of Animal Resources · 10
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Effects of Dongchimi Powder as a Natural Nitrite Source on Quality Properties of Emulsion-Type Sausages
2023 · Su Min Bae, Da Hun Jeong, et al. · Food Science of Animal Resources · 8
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Evaluating the Potential of Vegetable Powders as Nitrite Replacements in Cured Pork Sausages: Effects of Different Processing Methods to Produce Chinese Cabbage and Radish Powders
2024 · Seung Hwa Gwak, Su Min Bae, et al. · Food Science of Animal Resources · 7
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Presalting Condition Effects on the Development of Pink Color in Cooked Ground Chicken Breasts
2020 · Su Min Bae, Min Guk Cho, et al. · Food Science of Animal Resources · 7
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Zinc Protoporphyrin IX in Meat and Meat Products: Formation, Application, and Future Perspectives
2025 · Yeongmi Yoo, Su Min Bae, et al. · Food Science of Animal Resources · 5
The Potential Substitution of Oyster Shell Powder for Phosphate in Pork Patties Cured with Chinese Cabbage and Radish Powder
2024 · Su Min Bae, Jong Youn Jeong · Food Science of Animal Resources · 5
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Investigating the Effects of Pink-Generating Ligands on Enhancing Color Stability and Pigment Properties in Pork Sausage Model Systems Cured with Sodium Nitrite or White Kimchi Powder
2024 · Su Min Bae, Jong Youn Jeong · Foods · 4
The Effects of Addition Timing of NaCl and Sodium Tripolyphosphate and Cooking Rate on Pink Color in Cooked Ground Chicken Breasts
2020 · Su Min Bae, Min Guk Cho, et al. · Food Science of Animal Resources · 3
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Chinese Cabbage Powder and Clove Extract as Natural Alternatives to Synthetic Nitrite and Ascorbate in Clean-Label Pork Sausages
2025 · Jibin Park, Su Min Bae, et al. · Foods · 2
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Comparison of Quality Characteristics of Commercially Available Frankfurters in Korea with Synthetic Nitrite Addition or Natural Alternative Systems
2026 · Yeongmi Yoo, Su Min Bae, et al. · Food and Life
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Comparison of Quality Characteristics of Commercial Hams with Synthetic Nitrite or Naturally Derived Nitrite
2026 · Su Min Bae, Yeongmi Yoo, et al. · Food and Life
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Works count: 22
Citation count: 332
H-index: 10
I10-index: 12
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