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Martin Senz

Observed names: M. Senz, Senz, Martin
ORCID: 0000-0002-3997-5011
Observed ORCID: 0000-0002-3997-5011
OpenAlex ID: A5066365044
Microbial production of glutathione
2017 · Maximilian Schmacht, Eric Lorenz, et al. · World Journal of Microbiology and Biotechnology · 85
Control of cell morphology of probiotic Lactobacillus acidophilus for enhanced cell stability during industrial processing
2014 · Martin Senz, Bernhard van Lengerich, et al. · International Journal of Food Microbiology · 43
Enhanced incorporation yield of cysteine for glutathione overproduction by fed-batch fermentation of Saccharomyces cerevisiae
2015 · Eric Lorenz, Maximilian Schmacht, et al. · Journal of Biotechnology · 38
Systematic development of a two-stage fed-batch process for lipid accumulation in Rhodotorula glutinis
2017 · Eric Lorenz, Dennis Runge, et al. · Journal of Biotechnology · 37
The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation
2023 · Niël van Wyk, Julia Binder, et al. · Foods · 34
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Zinc availability from zinc-enriched yeast studied with an in vitro digestion/Caco-2 cell culture model
2022 · Maria Maares, Claudia Keil, et al. · Journal of Trace Elements in Medicine and Biology · 31
Medium optimization based on yeast's elemental composition for glutathione production in Saccharomyces cerevisiae
2017 · Maximilian Schmacht, Eric Lorenz, et al. · Journal of Bioscience and Bioengineering · 31
The effects of fermentation and enzymatic treatment of pea on nutrient digestibility and growth performance of broilers
2017 · F. Goodarzi Boroojeni, M. Senz, et al. · animal · 30
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Fermentation and enzymatic treatment of pea for turkey nutrition
2018 · F. Goodarzi Boroojeni, K. Kozłowski, et al. · Animal Feed Science and Technology · 27
Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory Perception
2021 · Sarah Köhler, Maximilian Schmacht, et al. · Frontiers in Microbiology · 19
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Influence of Media Heat Sterilization Process on Growth Performance of Representative Strains of the Genus Lactobacillus
2019 · Martin Senz, Claudia Keil, et al. · Fermentation · 15
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Evaluation of cysteine ethyl ester as efficient inducer for glutathione overproduction in Saccharomyces spp.
2016 · Eric Lorenz, Maximilian Schmacht, et al. · Enzyme and Microbial Technology · 12
Effect of partial pressure of CO2 on the production of thermostable α-amylase and neutral protease by Bacillus caldolyticus
2012 · J. Bader, L. Skelac, et al. · Applied Biochemistry and Microbiology · 7
Positive effect of reduced aeration rate on secretion of alpha-amylase and neutral proteases during pressurised fermentation of thermophilic Bacillus caldolyticus
2013 · M.K. Popović, M. Senz, et al. · New Biotechnology · 4
Impact of Media Heat Treatment on Cell Morphology and Stability of L. acidophilus, L. johnsonii and L. delbrueckii subsp. delbrueckii during Fermentation and Processing
2020 · Marie Ludszuweit, Maximilian Schmacht, et al. · Fermentation · 2
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Unlocking the Zn-enriching potential of industrial yeast strains—an experimental journey from metal analysis to proteomics
2026 · Gina Grimmer, Julia Muenzner, et al. · Applied Microbiology and Biotechnology · 1
Effects of Water Mineral content and Infusion Parameters on the Chemical Composition of Green and Black Tea Matrices for Kombucha Production
2026 · Gayatri Mehta, Marie Ludszuweit, et al. · Research Square
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Investigation of different aeration strategies for the production of kombucha with defined co-cultures
2026 · Ludszuweit, Marie, Bender, Leon, et al. · BrewingScience
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Biobasierte Zink‐Supplemente: Vom Screening zur ortsaufgelösten Lokalisierung und chemischen Speziation von Zink in fermentativ angereicherten Industriehefen
2024 · M. Maares, M. A. Subirana, et al. · Lebensmittelchemie
Zinkhefe für Ernährungszwecke: aktuelle Herausforderungen und Zukunftsperspektiven
2022 · G. Grimmer, M. Schmacht, et al. · Lebensmittelchemie
Preparation of freeze dried and vacuum dried yeast starter cultures: evaluation of relevant viability detection analyses
2020 · Köhler, Sarah, Schmacht, Maximilian, et al. · BrewingScience
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Combinación de tecnología de procesos moderna y tradicional en bebidas ácidas fermentadas
2019 · Stefanie Malchow, Jakub Borowski, et al. · Cerveza y malta
Study of analysis methods to monitor sporulation during fermentation of Bacillus subtilis to produce endospores
2017 · F. Hannemann, A. Albin, et al. · elib (German Aerospace Center)
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Control of cell morphology of Lactobacillus acidophilus for enhanced cell stability during freeze-drying and storage
2012 · M. Senz, B. van Lengerich, et al. · New Biotechnology
Prozesstechnische Stabilisierung des probiotischen Milchsäurebakteriums Lactobacillus acidophilus
2012 · Senz, Martin · DepositOnce
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Works count: 26
Citation count: 416
H-index: 12
I10-index: 12
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