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Shirley Isibhakhomen Ejoh

Observed names: Ejoh Shirley Isi, Ejoh, S.I., S. I. Ejoh, Shirley Ejoh, Shirley I. Ejoh
ORCID: 0000-0002-3176-0163
Observed ORCID: 0000-0002-3176-0163
OpenAlex ID: A5066385372
Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and mineral contents
2019 · Shirley Isibhakhomen Ejoh, Faustina Dufie Wireko-Manu, et al. · South African Journal of Clinical Nutrition · 35
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Food Sources of Key Nutrients, Meal and Dietary Patterns among Children Aged 4–13 Years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health Study
2021 · Rasaki A. Sanusi, Dantong Wang, et al. · Nutrients · 16
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Nutrient, Antinutrient and Sensory Evaluation of Corchorus Olitorius Fruit
2020 · Folake Samuel, P. B. Ayoola, et al. · Ife Journal of Agriculture · 5
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Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria II: consumption pattern and potential contribution to micronutrient requirements
2019 · Shirley Isibhakhomen Ejoh, Faustina Dufie Wireko-Manu, et al. · South African Journal of Clinical Nutrition · 5
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Estimation of Micronutrient Contents in Traditional Green Leafy Vegetables and Their Potential Contribution to Dietary Recommended Intakes
2020 · Faustina Dufie Wireko-Manu, Shirley Isibhakhomen Ejoh, et al. · Journal of Food and Nutrition Sciences · 4
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Vegetable consumption and promotion among school-age children and adolescents in West Africa: a systematic review and narrative synthesis
2025 · Kosisochukwu C. Igbokwe, Shirley I. Ejoh, et al. · British Journal Of Nutrition · 3
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Cooked Yield and True Nutrient Retention Values of Selected Commonly Consumed Staple Foods in South-west Nigeria
2018 · Rasaki A. Sanusi, G.M Odukoya, et al. · African Journal of Biomedical Research · 3
Estimation of folate content of cultivated and uncultivated traditional green leafy vegetables in Nigeria
2019 · S. I. Ejoh, F. D. Wireko-Manu, et al. · African Journal of Food Science · 2
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Dietary consequences of the suspension of the National Home-Grown School Feeding Programme on Oyo State school food vendors
2025 · Oghenevwede Manawa, Shirley Ejoh, et al. · World Nutrition · 1
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Development, nutritional composition, consumer acceptability, and glycaemic response of biscuits produced from plantain and tigernut flour blends
2026 · Bashira O. Yahaya, Shirley I. Ejoh, et al. · World Nutrition
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Inventory of Traditional Green Leafy Vegetables, Consumption Patterns and Nutritional Contribution in Odeda Local Government Area, Ogun State, Nigeria
2026 · SODUNKE Taiwo Ganiyat, Ejoh Shirley Isi, et al. · International journal of research and scientific innovation
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Process and outcome of a four-week garden-enhanced nutrition education programme to improve knowledge and vegetable consumption of school-age children in Ibadan, Nigeria
2025 · Shirley I. Ejoh, Ifeoluwa Bodunde, et al. · World Nutrition
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Cooked Yield and True Nutrient Retention Values of Selected Commonly Consumed Staple Foods in South-west Nigeria
2024 · Sanusi, R.A., Odukoya, G.M., et al. · African Journal of Biomedical Research
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O05 Assessment of Food Literacy Among Civil Servant Mothers in Ibadan, Nigeria
2022 · Mary Oyewole, Shirley Ejoh · Journal of Nutrition Education and Behavior
Folate content of cultivated and wild traditional leafy vegetables found in Nigeria
2016 · Shirley Isibhakhomen Ejoh, Faustina DUFIE WIREKO‐MANU, et al. · The FASEB Journal
Works count: 15
Citation count: 74
H-index: 4
I10-index: 2
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