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Author

Gülseven Duran

Institution: Munzur University
Observed institution: Munzur University
ORCID: 0000-0001-9482-7831
Observed ORCID: 0000-0001-9482-7831
OpenAlex ID: A5066455126
Performance evaluation of pectin extraction from grapefruit peel powder by ohmic heating
2022 · Ali Goksu, Gülseven Duran, et al. · Journal of Food Processing and Preservation · 17
Optimization of Pectin Extraction from Lemon Peel Powder by Ohmic Heating Using Full Factorial Design
2023 · Seda Çilingir, Gülseven Duran, et al. · Food and Bioprocess Technology · 5
Investigation of the changes in rheological properties and some quality characteristics of probiotic fermented almond milk with added different ratios of orange juice
2022 · Gülseven Duran, Mutlu Cevik · Journal of Food Processing and Preservation · 3
Works count: 3
Citation count: 25
H-index: 3
I10-index: 1
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