Author

Guangcan TAO

Observed names: Guang Can Tao, Guangcan Tao

Institution: Guiyang University

Observed institutions: Guiyang University, China Agricultural University

ORCID: 0000-0003-4734-7389

Observed ORCID: 0000-0003-4734-7389

OpenAlex ID: A5066493894

Cultivable heterotrophic N2-fixing bacterial diversity in rice fields in the Yangtze River Plain

2002 · Guang Hui Xie, Miao Ying Cai, et al. · Biology and Fertility of Soils · 51

Impact of charged ionic species (NaCl and KCl) on the generation of color and volatile aroma compounds during caramelization

2022 · Su XU, Yuze LIU, et al. · Food Science and Technology · 10

Influence of aroma binding factors of coffee matrix on characteristic aroma in a model system

2024 · Zhenchun Sun, Yechun Lin, et al. · LWT · 7

Transcriptomic and Metabolomic Profiling Reveals the Mechanisms of Color Development in Rosa roxburghii Fruits

2026 · Su Xu, Junyi Deng, et al. · Physiologia Plantarum · 2

Effects of thermal drying methods on characteristic volatile organic compounds of passion fruit (Passiflora edulis Sims) peel: A multi-analytical approach combining GC–MS, GC-IMS, E-nose, and multivariate statistical analysis

2026 · Lingshuai Meng, Meirun Zhu, et al. · Food Chemistry · 1

Flavor profile and deterioration mechanism of Niubie juice during low-temperature storage based on flavoromics and metabolomics

2026 · Su Xu, Hailin Xu, et al. · Food Chemistry · 1

Multi-Omics Reveals Early Spoilage in Refrigerated Niubie: microbial succession and metabolic deterioration

2026 · Chun Song, Weiwei Wang, et al. · LWT · 1

Comparison of flavor profiles, antioxidant capacities, and metabolite profiles among three Golden Flower Loose Teas: a multi-technique study

2026 · Linyao Song, Junyi Deng, et al. · LWT

Works count: 9

Citation count: 73

H-index: 3

I10-index: 2