Get started
Author

Mahmoud Abou-Elsoud

Physicochemical integration of egg white proteins and milk casein based on phase separation as a stable and optimized colloidal complex
2024 · Mohamed Salama, Mostafa Gouda, et al. · Food Hydrocolloids · 37
Enhancement of the formation and stability of low-fat Pickering emulsion gels stabilized with egg yolk granules-chitosan complex: Insights into the development of mayonnaise substitutes
2024 · Haoyang Sun, Hao Ding, et al. · Food Chemistry · 35
Impact of ultrasonication and high-pressure homogenization on the structure and characteristics of emulsion-templated oleogels stabilized by low-density lipoprotein/pectin complexes
2024 · Mahmoud Abou-Elsoud, Mohamed Salama, et al. · Food Hydrocolloids · 32
Identification and Molecular Mechanism of Novel Two-Way Immunomodulatory Peptides from Ovalbumin: In Vitro Cell Experiments, De Novo Sequencing, and Molecular Docking
2024 · Zuyue Li, Mahmoud Abou-Elsoud, et al. · Journal of Agricultural and Food Chemistry · 29
Ultrasound-assisted xylitol conjugation improves heat resistance of egg white-casein complexes for food colloidal applications
2025 · Mohamed Salama, Mostafa Gouda, et al. · Food Hydrocolloids · 26
Structuring low-density lipoprotein-based oleogels with pectin via an emulsion-templated approach: Formation and characterization
2024 · Mahmoud Abou-Elsoud, Mohamed Salama, et al. · Journal of Food Engineering · 23
The impact of enzyme treatment combined with polysaccharides on the foaming properties of defatted egg yolk powder: Interactions and interfacial behavior
2024 · Jiaojiao Chen, Zuyue Li, et al. · Food Hydrocolloids · 19
Insight into dairy casein implications that enhance egg white proteins' thermodynamic and microrheological functions
2025 · Mohamed Salama, Mostafa Gouda, et al. · Food Chemistry · 18
High-internal-phase emulsions stabilized by egg high-density lipoprotein and phosvitin: Improvement of properties free from polysaccharides
2024 · Shuze Ren, Mahmoud Abou-Elsoud, et al. · Food Hydrocolloids · 16
Ovalbumin-Rutin complexes as hypoallergenic foaming agents: A dual-effect strategy for protein modification
2025 · Zuyue Li, Ran Yang, et al. · Food Hydrocolloids · 15
Simulated Gastrointestinal Digestion Enhances the Immunomodulatory Activity of Ovalbumin Peptide NVMEERKIK: Mechanistic Insights into TLR4/MAPK/NF-κB Signaling Modulation
2025 · Zuyue Li, Shasha Wang, et al. · Journal of Agricultural and Food Chemistry · 13
Impact of fatty acid unsaturation levels on the physicochemical properties and oxidative/digestive stability of pectin/LDL-based oleogels
2025 · Mahmoud Abou-Elsoud, Ibrahim Khalifa, et al. · Food Hydrocolloids · 11
Identification of DPP-IV Inhibitory Peptides from Eggshell Membranes: Structure–Activity Relationships, Digestive Stability, and Molecular Mechanisms
2025 · Shasha Wang, Zuyue Li, et al. · Journal of Agricultural and Food Chemistry · 11
Structural modulation of eggshell membrane hydrolysates by tannic acid: Simultaneous enhancement of antioxidant and emulsifying properties
2025 · Shasha Wang, Mahmoud Abou-Elsoud, et al. · Food Chemistry · 11
Thermostable conformational transition unfavorable to the foaming stability of ovalbumin: Emphasizing structure and function relationship
2024 · Zuyue Li, Jiaojiao Chen, et al. · International Journal of Biological Macromolecules · 9
Preparation of Fe3O4 magnetic nanomaterials for the enrichment of phosvitin phosphopeptides
2024 · Shuze Ren, Songming Li, et al. · Food Bioscience · 9
Food byproduct-derived as sustainable nano-stabilizers for Pickering emulsions influenced by macronutrient composition
2025 · Ramy M. Khoder, Mahmoud Abou-Elsoud, et al. · Food Chemistry · 7
Pectin/calcium crosslinking can reinforce low-density lipoprotein emulsion gels/oleogels: Multimodal and computational insights into structural and physicochemical properties
2025 · Mahmoud Abou-Elsoud, Mohamed Salama, et al. · International Journal of Biological Macromolecules · 7
Phosvitin phosphopeptides and peptides-calcium chelate promote calcium deposition in a three-cell co-culture system by modulating the OPG/RANKL/RANK signaling pathway
2024 · Jiaojiao Chen, Songming Li, et al. · Food Bioscience · 7
Phosvitin phosphopeptides alleviate the inhibitory effect of oxidative stress on osteoblast function through FoxO/Wnt signaling
2024 · Wei Liu, Mahmoud Abou-Elsoud, et al. · Food Bioscience · 7
Physicochemical characteristics and oxidative stability of Egyptian corn germ oil produced by aqueous enzymatic extraction
2018 · A. Y. Esmat, R. E. Hassan, et al. · Grasas y Aceites · 7
PDF
Novel pectin-low-density lipoprotein oleogels as techno-functional ingredients improved the structural and textural characteristics of gluten-free bread
2026 · Mahmoud Abou-Elsoud, Ramy M. Khoder, et al. · Food Chemistry · 6
Successive extraction of key protein and polysaccharide from distillers' grains: Optimization, characterization, and economic analysis
2025 · Haoyang Sun, Lin Deng, et al. · International Journal of Biological Macromolecules · 6
Immobilization of trypsin on resin-carriers: A novel strategy to realize controlled hydrolysis and enhance the foaming properties of pasteurized and frozen-thawed egg white
2025 · Lixian Ding, Mahmoud Abou-Elsoud, et al. · Food Chemistry · 5
Separation and Identification of a Novel Antioxidant and Calcium-Binding Peptide Derived from Phosvitin Hydrolysates: In Vitro and In Silico Prediction
2025 · Rui Cui, Mahmoud Abou-Elsoud, et al. · Journal of Agricultural and Food Chemistry · 5
Works count: 35
Citation count: 387
H-index: 11
I10-index: 14
Year
Topic
Type