Get started
Author

John Regefalk

Observed names: Regefalk, J., Regefalk, John
ORCID: 0000-0002-1114-9738
Observed ORCID: 0000-0002-1114-9738
OpenAlex ID: A5066527769
Exploring the Role of Lactic Acid Bacteria Blends in Shaping the Volatile Composition of Fermented Dairy and Rice-Based Beverages: A Step towards Innovative Plant-Based Alternatives
2024 · Iñaki Diez-Ozaeta, Laura Vázquez-Araújo, et al. · Foods · 16
PDF
Characterization of salt-preserved orange peel using physico-chemical, microbiological, and sensory analyses
2021 · Shuyana Deba-Rementeria, Maider Zugazua-Ganado, et al. · LWT · 11
Evaluación de la maduración prologanda dry-aged en condiciones reales de un restaurante
2023 · Palacio, F., Regefalk, J., et al. · citaREA (Centro de Investigación y Tecnología Agroalimentaria de Aragón)
Works count: 8
Citation count: 28
H-index: 2
I10-index: 2
Year
Topic
Type