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Roberto Felipe Bafumo

Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds
2023 · Florencia P. Alloggia, Roberto F. Bafumo, et al. · Current Research in Food Science · 76
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Optimal Brassicaceae family microgreens from a phytochemical and sensory perspective
2024 · Roberto F. Bafumo, Florencia P. Alloggia, et al. · Food Research International · 21
Enhancement of yield and functional quality of Brassica microgreens: Effects of fertilization and substrate
2024 · Florencia P. Alloggia, Roberto F. Bafumo, et al. · Food Chemistry · 7
"Enhanced bioaccessibility of encapsulated red mizuna microgreens: A phytochemical profile approach"
2025 · Roberto F. Bafumo, Florencia P. Alloggia, et al. · Food Bioscience · 6
Innovative Cardiovascular Biocompounds from Brassica Microgreens. Insights into hypertension management via metabolomics
2024 · Daniela Andrea Ramirez, Álvaro Fernández-Ochoa, et al. · Food Bioscience · 6
Impact of Ozone-Based Postharvest Treatment on the Quality and Shelf Life of Radish (Raphanus sativus L.) Microgreens
2025 · Florencia Pía Alloggia, Roberto Felipe Bafumo, et al. · Revista de la Facultad de Ciencias Agrarias UNCuyo · 2
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Garlic by-products valorisation as a potential resource of biocompounds, biopolymers, and bioenergy
2026 · Juan Pablo Heredia Martín, Jorgelina Cecilia Altamirano, et al. · Bioresource Technology Reports · 1
Organic seeds production and differentiation from conventional systems: compositional signatures, analytical approaches and quality concerns
2026 · Daniela A. Ramirez, Florencia P. Alloggia, et al. · Exploration of Foods and Foodomics
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Works count: 9
Citation count: 119
H-index: 5
I10-index: 2
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