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Jan Wirsam

Observed names: J. Wirsam, Wirsam, Jan, Wirsam, Jan 1976-
ORCID: 0009-0004-7083-178X
Observed ORCID: 0009-0004-7083-178X
OpenAlex ID: A5066543744
Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems (APNASs)
2023 · Britta Renner, Anette E. Buyken, et al. · Advances in Nutrition · 39
Data in Personalized Nutrition: Bridging Biomedical, Psycho-behavioral, and Food Environment Approaches for Population-wide Impact
2025 · Jakob Linseisen, Britta Renner, et al. · Advances in Nutrition · 32
Marktorientiertes Produkt- und Produktionsmanagement in digitalen Umwelten
2018 · Khare, Anshuman 1963-, Kessler, Dagmar, et al. · Springer eBooks · 8
Diffusion von Innovationen
2008 · Hensel, Michael, Wirsam, Jan · Gabler eBooks · 8
Applicability and assessment of adoption and diffusion models: review of the models of Bass, Milling and Maier, Rogers and Frambach and Schillewaert
2006 · Jan Wirsam, Christina Muller · International Journal of Enterprise Network Management · 3
Pflanzenbasierte Produkte – Wirtschaftlichkeit und Nachhaltigkeit im Gleichschritt
2018 · Jan Wirsam, Verena Fein · Springer eBooks · 2
Evaluation and Content Analysis of the DAX-30-CSR-reports within the Period from 2007-2009
2012 · Jan Wirsam · Springer eBooks · 2
Aggregation of Fuzzy Nutrient-Level Evaluations Using a Parametric T-Norm: Mathematical Properties, Calibration, and a Proof-of-Concept Analysis
2026 · J. Wirsam, B. Wirsam, et al. · Nutrients · 1
Dietary meal options offered in German university canteens between 2015 and 2024
2025 · Röhl, Kevin Nils, Koller, Julia Elisa, et al. · KonDATA · 1
Know-how als Schutzobjekt im Rahmen des Innovationsmanagements
2008 · Jan Wirsam · Gabler eBooks · 1
Fuzzy Evaluation of Glycemic Load and Beta-Glucan Intake: Deriving a Dietary Circle Oriented Toward Type 2 Diabetes Prevention
2026 · Jan Wirsam, Bernd Wirsam, et al. · Nutrients
Decade-long shift toward vegan meal options as part of dietary transition in German university canteens
2026 · Kevin N. Röhl, Julia E. Koller, et al. · Communications Sustainability
PDF
Towards Agentic Enterprise: Translating Structured Processes Into Autonomous Ai Systems
2026 · Sardogan, Abdullah, Wirsam, Jan, et al. · Journal of the Association for Information Systems
PDF
Social Sustainability And Enterprise Architecture: Design Foundations In The Company Catering Sector
2026 · Röhl, Kevin Nils, Alt, Rainer, et al. · Journal of the Association for Information Systems
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Towards Agentic Personal Health and Organizational Domain Coordination in Occupational Nutrition
2026 · Kevin Nils Nils Röhl, Rainer Alt, et al. · Bled eConference
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Future of Work in the Gastronomy Sector: Challenges of Adopting Artificial Intelligence in a Service Industry
2026 · Abdullah Sardogan, Jan Wirsam, et al. · Bled eConference
PDF
39th Bled eConference: Co-Creating Human-Centred and Responsible Digital Futures; Conference Proceedings
2026 · Doroteja Vidmar, Andreja Pucihar, et al.
Designing a Cross-Domain Digital Health Platform: A Feasibility Study to Support Dietary Awareness in Corporate Canteens
2026 · Kevin Röhl, Rainer Alt, et al. · Hawaii International Conference on System Sciences (HICSS)
Digital Health in der Betriebsgastronomie
2025 · Kevin Röhl, Jan Wirsam · Springer eBooks
LLM Pipeline for Mapping Heterogeneous Data: A Case Study in Food Classification
2025 · Kevin Nils Nils Röhl, Rainer Alt, et al. · Bled eConference
PDF
38. mednarodna Blejska eKonferenca: Omogočanje preobrazbe: Oblikovanje digitalne prihodnosti za vse
2025 · Andreja Pucihar, Mirjana Kljajić Borštnar, et al. · University of Maribor digital library (University of Maribor)
PDF
Nutrition Awareness and Glucose Observation (NAGO) Pilot Study: Leveraging Mobile Technology to Enhance Dietary Awareness and Optimize Glycemic Control in a Young, Healthy Population
2024 · K. N. Röhl, J. Wirsam · Aktuelle Ernährungsmedizin
„Digital Health“ in der Betriebsgastronomie: Monitoring der Gesundheit von Mitarbeitenden durch den Einsatz von Glukose- und Ernährungstracking
2023 · Kevin Röhl, Jan Wirsam · Springer eBooks
Revolution durch Alternative Food – globaler Ernährungssektor vor massiver Disruption
2023 · Julia Bahlmann, Antje Biber, et al. · Springer eBooks
Nachhaltigkeit und Innovation in internen und externen Unternehmensbeziehungen: Festschrift für Prof. Dr. Klaus Bellmann zum 80. Geburtstag
2023 · Alan Hippe, Jan Wirsam · Springer eBooks
Works count: 30
Citation count: 97
H-index: 4
I10-index: 2
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