Author

A. O. Tairu

Observed name: A.O. Tairu

Institution: Olabisi Onabanjo University

Observed institutions: University of Ibadan, Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Technical University of Munich, Olabisi Onabanjo University

OpenAlex ID: A5066555688

Studies on the Key Odorants Formed by Roasting of Wild Mango Seeds (Irvingia gabonensis)

2000 · A. O. Tairu, T. Hofmann, et al. · Journal of Agricultural and Food Chemistry · 41

Characterization of the Key Aroma Compounds in Dried Fruits of the West African Peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) Using Aroma Extract Dilution Analysis

1999 · A. O. Tairu, T. Hofmann, et al. · Journal of Agricultural and Food Chemistry · 31

Determination of the triglyceride, phospholipid and unsaponifiable fractions of yellow nutsedge tuber oil

1992 · R.A. Oderinde, A.O. Tairu · Food Chemistry · 22

Identification of the key aroma compounds in dried fruits of Xylopia aethiopic

1999 · A. O. Tairu, Thomas Hofmann, et al. · 4

Sustainability in the Post Covid-19 Woke Capitalism: Nigeria Sociopolitical and Economic Experience

2026 · A. O. Tairu · Gamification Fatigue and Continuance Intention in Technology‑Enhanced Learning Platforms A Post‑Adoption Extension of TAM

Identification of key aroma compounds in dried fruits of Xylopia Aethiopica using aroma extract dilution analysis

1998 · A. O. Tairu, Thomas Hofmann, et al.

Treatment of yellow nutsedge (Cyperus esculentus) tuber oil with alkoxides

1992 · A. O. Tairu, Rotimi A. Oderinde · La Rivista italiana delle sostanze grasse

Works count: 8

Citation count: 98

H-index: 4

I10-index: 3