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K. Ranjitha

Observed names: K Ranjitha, Ranjitha K, Ranjitha K.
ORCID: 0000-0001-8840-6643
Observed ORCID: 0000-0001-8840-6643
OpenAlex ID: A5066566852
Shelf-life extension and quality retention in fresh-cut carrots coated with pectin
2017 · K. Ranjitha, D.V. Sudhakar Rao, et al. · Innovative Food Science & Emerging Technologies · 55
Drying and packaging methods impact the bacoside profile and microbiological quality of Brahmi herb (Bacopa monnieri L.) during storage
2020 · S.G. Silpa, G.R. Smitha, et al. · Industrial Crops and Products · 26
Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepper
2015 · K. Ranjitha, D. V. Sudhakar Rao, et al. · Journal of Food Science and Technology · 21
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Integrating calcium chloride treatment with polypropylene packaging improved the shelf life and retained the quality profile of minimally processed cabbage
2018 · K Ranjitha, D.V. Sudhakar Rao, et al. · Food Chemistry · 19
Comparative effect of different sugars instigating non-enzymatic browning and Maillard reaction products in guava fruit leather
2022 · V S Karthik Nayaka, Tiwari R B, et al. · Journal of Horticultural Sciences · 18
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1-MCP treatment modulated physiological, biochemical and gene expression activities of guava during low-temperature storage
2022 · A. J. Sachin, D. V. Sudhakar Rao, et al. · Acta Physiologiae Plantarum · 16
Phytochemical profiling, total flavonoid, total phenolic content and in-vitro antioxidant evaluation of Citrus maxima extract
2022 · Flama Monteiro, Shilpa S. Shetty, et al. · Biomedicine · 15
Effect of modified atmosphere packaging on quality of minimally processed fenugreek (Trigonella foenum-graecum L.) microgreens
2023 · Ranjitha K, Mhasizotuo Y, et al. · Journal of Horticultural Sciences · 9
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Studies on Effect of Different Packaging Materials on Shelf-Life of Blended Guava-Papaya Fruit Leather
2020 · L. Jeebit Singh, R. B. Tiwari, et al. · European Journal of Nutrition & Food Safety · 9
Improvement in shelf life of minimally processed cilantro leaves through integration of kinetin pretreatment and packaging interventions: Studies on microbial population dynamics, biochemical characteristics and flavour retention
2016 · K. Ranjitha, K.S. Shivashankara, et al. · Food Chemistry · 7
Differential Efficacy of Postharvest Application of Ethylene Inhibitors on Storage Life and Nutritional Quality of Guava (cv. ‘Arka Mridula’)
2023 · A. J. Sachin, D. V. Sudhakar Rao, et al. · Applied Fruit Science · 6
Effect of Ambient Storage on Postharvest Quality and Shelf Life of White Pulp (Hylocereus undatus) and Red Pulp Dragon Fruit (Hylocereus polyrhizus)
2023 · Deep Lata, C. K. Narayana, et al. · Erwerbs-Obstbau · 5
Food Flavours from Yeasts: Improved Productivity through Biotechnological Interventions and Process Optimization
2016 · K. Ranjitha, Harinder Singh Oberoi · Current Biotechnology · 5
Production, quality and aroma analysis of sapodilla (Manilkara achras (Mill) Fosb.) wine
2015 · K. Ranjitha, C.K. Narayana, et al. · Journal of Applied Horticulture · 5
Modified atmosphere packaging of green gram (Vigna radiataL.) sprouts for extending shelf life and acceptance in indian market
2014 · K. Ranjitha, D.V. Sudhakar Rao · Asian Journal of Dairy and Food Research · 5
Aroma Profile of Fruit Juice and Wine Prepared from Cavendish Banana (Musa Sp., Group AAA) Cv. Robusta
2013 · K Ranjitha, C K Narayana, et al. · Journal of Horticultural Sciences · 5
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Passive Modified Atmospheric Approach Using Polypropylene Film Prolongs the Storage Life of Guava Fruits Under Low-Temperature Conditions
2025 · A. J. Sachin, Sudhakar Rao D.V., et al. · Applied Fruit Science · 4
Differential effects of postharvest application of ethylene inhibitors on guava stored under ambient conditions
2021 · A.J. Sachin, D.V. Sudhakar Rao, et al. · Journal of Environmental Biology · 4
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Effect of drying and packaging methods on physico-chemical and phytochemical composition of Brahmi (Bacopa monnieri L.) with respect to shelf life enhancement
2019 · S.G. Silpa, G.R. Smitha, et al. · Medicinal Plants - International Journal of Phytomedicines and Related Industries · 4
Effect of vineyard shading on the composition, sensory quality and volatile flavours of Vitis vinifera L. cv. Pinot Noir wines from mild tropics
2015 · K. Ranjitha, S. Shivashankar, et al. · Journal of Applied Horticulture · 4
The Role of Ozone in Detoxification and Degradation of Mycotoxins in Food Systems
2025 · O. J. Sujayasree, Ravi Pandiselvam, et al. · Apple Academic Press eBooks · 3
Optimization of factors influencing osmotic dehydration of aonla (Phyllanthus emblica L.) segments in salt solution using response surface methodology
2022 · Sujayasree O.J, Tiwari R B, et al. · Journal of Horticultural Sciences · 3
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Retention of freshness and isothiocyanates in fresh-cut radish (Raphanus sativus var. Longipinnatus) through glucose dip treatment
2021 · K. Ranjitha, K. S. Shivashankara, et al. · Journal of Food Science and Technology · 3
Screening of probiotic strains for development of ready- to -serve probioticated mango beverage
2018 · K Ranjitha, Harinder Singh Oberoi, et al. · Journal of Horticultural Sciences · 3
Microbial Valorization of Food Industry Wastes for Production of Nutraceutical Molecules
2022 · K. Ranjitha, Vijay Rakesh Reddy, et al. · CRC Press eBooks · 2
Works count: 45
Citation count: 264
H-index: 9
I10-index: 7
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