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Oluwatoyin Habibat Animashaun

Observed names: Animashaun Oluwatoyin Habibat, Animashaun, O. H., Habibat ANIMASHAUN, Habibat Oluwatoyin ANIMASHAUN, O.H. Animashaun, Oluwatoyin Animashaun, Oluwatoyin H. Animashaun
ORCID: 0000-0002-5128-5267
Observed ORCID: 0000-0002-5128-5267
OpenAlex ID: A5066570179
Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodles
2018 · Sunday Samuel Sobowale, Oluwatoyin Habibat Animashaun, et al. · Food Science & Nutrition · 27
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Lactic Acid Bacteria and Yeasts in Spontaneously Fermented Sorghum Sourdough
2020 · Motunrayo O. Ewuoso, Oluwatoyin Habibat Animashaun, et al. · American journal of microbiological research · 18
Microwave exposure of tomato varieties before catalytic oven drying and its effect on physicochemical and bioactive components studied by Fourier transform infrared (FTIR) spectroscopy
2023 · Oluwatoyin Habibat Animashaun, Sunday Samuel Sobowale · Food and Humanity · 10
Quality Evaluation of Pasta Fortified With Roasted Sesame Flour
2017 · O.H. Animashaun, O.O. Olorode, et al. · IOSR Journal of Environmental Science Toxicology and Food Technology · 9
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Process optimization of extrusion process variables for improving the quality and extrudate characteristics of wheat-tiger nut pasta
2023 · Sunday Samuel Sobowale, Oluwatoyin Habibat Animashaun, et al. · Applied Food Research · 7
Influence of traditional and back‐slopping steeping methods on some quality attributes of lima bean‐sorghum composite flour and its bread making potential
2020 · Samuel Sunday Sobowale, Oluwatoyin Habibat Animashaun, et al. · Journal of Food Processing and Preservation · 6
Modeling and process optimization of extraction conditions on the quality characteristics of oil from cashew kernel using Response Surface Methodology
2024 · Oluwatoyin Habibat Animashaun, Lateefat Motunrayo Ewuoso, et al. · Food and Humanity · 4
Investigation of the Effect of Chemical Modification on Some Quality Characteristics of Starch Extracted From Acha (digitaria Exilis) and Its Noodles Making Potential
2023 · Sunday SOBOWALE, Olawale OLATIDOYE, L. EWUOSO, et al. · Food and Environment Safety Journal · 4
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Modelling and optimization of germination and fermentation process conditions during distillation of indigenous alcoholic beverage on the basis of fermented maize grits
2024 · Sunday Samuel Sobowale, Lateefat Motunrayo Ewuoso, et al. · Food and Humanity · 3
Characterization of Roselle ( Hibiscus sabdariffa ) calyces wine using date palm ( Phoenix dactylifera ) fruit extracts as a substitute for granulated sugar
2021 · Sunday S. Sobowale, Omolola M. Omosebi, et al. · Journal of Food Processing and Preservation · 3
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Production and Comparative Assessment of Alcoholic Drinks Produced From Cassava, Maize and Plantain Flour Using Locally Produced and Imported Enzymes
2021 · Sunday Sunday SOBOWALE, Olawale Paul OLATIDOYE, et al. · Food and Environment Safety Journal · 1
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Effect of Bambara Groundnut Flour Incorporation on the Nutritional, Phytochemical, and Sensory Characteristics of Tapioca
2026 · Oluwatoyin H. Animashaun, Oluseun T. Orelaja · Food Science and Processing
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Microbiological Assessment of Oreochromis niloticus Treated with Calotropis procera - Silver Nanoparticles
2024 · Oluwatoyin Animashaun, Daniel Aina, et al. · World Journal of Food Science and Technology
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Calotropis procera Mediated Synthesis of Silver Nanoparticles and its Antibacterial Effect on Selected Pathogens
2024 · Aina D. A., Animashaun, O. H. · Asian Plant Research Journal
An Appraisal of Novel Technologies for Microbial Inactivation in Food
2023 · Animashaun Oluwatoyin Habibat, Stephen Oyedele Fapohunda · World Journal of Food Science and Technology
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Effect of Nisin and Selected Essential Oils on the Physicochemical, Microbiological Properties and Storage Stability of Wara, a Local Cheese in Nigeria
2019 · Oluwatoyin Habibat Animashaun, Y. Akinleye · Nigerian Food Journal
Works count: 16
Citation count: 92
H-index: 6
I10-index: 3
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