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Paulina Olufunke Adeniji

Observed names: Adeniji, P. O., Olufunke P. Adeniji, P Adeniji, P. Adeniji, P. O. Adeniji, PO Adeniji, Paulina Adeniji, Paulina O. Adeniji
OpenAlex ID: A5066591995
Effects of processing methods on nutrient and antinutrient composition of yellow yam ( Dioscorea cayenensis ) products
2016 · Oladejo Thomas Adepoju, Oluwatosin Boyejo, et al. · Food Chemistry · 48
Nutrient and antinutrient composition of yellow yam ( Dioscorea cayenensis ) products
2017 · Oladejo Thomas Adepoju, Oluwatosin Boyejo, et al. · Data in Brief · 12
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Screening of natural spices for improving the microbiological, nutritional and organoleptic qualities of the Zobo drink
2014 · OE Ezearigo, PO Adeniji, et al. · Journal of Applied Biosciences · 9
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Development and Quality Evaluation of Danbunama (Meat Floss) - a Nigerian Shredded Meat Product
2014 · A. Omojola, O. Kassim, et al. · British Journal of Applied Science & Technology · 5
Development of Non-Dairy Synbiotic Fruit Beverage Using Adansonia digatata (baobab) Fruit Pulp as Prebiotic
2022 · Patience T. Fowoyo, Samuel T. Ogunbanwo, et al. · Fermentation · 4
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Assessment of Food Service Quality of Chicken Republic and Mega Chicken Restaurants, Lagos, Nigeria
2021 · C. J. Akunne, P. O. Adeniji · Food and Nutrition Sciences · 3
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The Predominant Lactic Acid Microorganisms and Proximate Composition of Spontaneously Fermented Gari and Fufu, Cassava Food Products
2018 · Femi Ayoade, Paulina Adeniji, et al. · Annual Research & Review in Biology · 3
Exploring the Determinants of Child Mortality in Nigeria: Insights from Multiple Econometric Techniques
2024 · Rasaki Stephen Dauda, Paulina Olufunke Adeniji, et al. · Child Indicators Research · 2
Microbial Growth and Changes in Nutritional Contents of Preserved and Unpreserved Fresh Milk Stored at 4°C
2019 · P. O. Adeniji, T.E. Eyinla · Journal of Food and Nutrition Research · 2
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Nutritional Quality and Phytochemical Assessment of Some Under-Utilized Traditional Green Leafy Vegetables
2021 · Paulina Adeniji, Gbenga G. Daramola, et al. · Food and public health · 1
Cowpea Consumption Pattern and Comparative Nutritional Quality of Local and Improved Varieties of Cowpea (Vigna Unguiculata L. Walp) in Oyo Town, Southwest Nigeria
2026 · Victor Taiwo Oyinwola, Micheal Adesokan, et al. · Research Square
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Evaluation of Nutritional and Microbiological Properties of a Beverage Made from Baobab (Adansonia digitata)
2024 · Paulina O. Adeniji, Toluwalope E. Eyinla, et al. · Journal of Home Economics Research
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Short-Term Consumption of Freeze-Thawed Microwaved Food Impaired Blood Electrolytes and Lipids In Female Rats
2023 · Adeleke Kazeem Atunnise, TiOluwani Bamidele Salau, et al. · International Journal of Biological Chemistry
Analytical Assessment of Factors Affecting Cassava Production in Selected Local Government Areas of Oyo State
2023 · Oni, J. O, Adeniji, P. O. · Zenodo (CERN European Organization for Nuclear Research)
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Fecal Antibiotic Resistome of Pigs from a Small-Scale Piggery in Ibadan, South-West Nigeria
2021 · Oluseyi A. Olayinka, Temitope O.C. Faleye, et al. · Veterinary Sciences Research and Reviews
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Telifairiaoccidentalis (Pulp And Juice) Ameliorates High Sucrose Diet‐Induced Hepatic Steatosis And Oxidative Stress
2016 · Bamidele Adewale Salau, Kuburat Temitope Odufuwa, et al. · The FASEB Journal
Alteration in Trace Elements Concentration and Possible Copper Toxicity in Juiced Leafy Vegetables Commonly Consumed in Southwestern Nigeria
2016 · P Adeniji, G Daramola, et al. · British Biotechnology Journal
Impact of Age on Biochemical Parameters Associated with Cardiovascular Risk Factors in Growing Male Albino Rats
2015 · Bamidele Salau, Charles Adeosun, et al. · Journal of Advances in Biology & Biotechnology
Nutrient and antinutrient composition of Senecio biafrae (Worowo)
2014 · Paulina Adeniji · Nigerian Journal of Nutritional Sciences
Works count: 19
Citation count: 89
H-index: 4
I10-index: 2
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