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I.I. Adedokun

Observed names: Adedokun I. I., Adedokun, I.I, Adedokun, Isiaka Ishola, I. I. Adedokun, I.F. Adedokun, Isiaka Adedokun, Isiaka Ishola Adedokun
ORCID: 0009-0007-4240-6016
Observed ORCID: 0009-0007-4240-6016
OpenAlex ID: A5066725158
Comparative Evaluation of the Functional and Sensory Characteristics of Three Traditional Fermented Cassava Products
2010 · T.A. Shittu, I.I. Adedokun · Journal of Natural Sciences Engineering and Technology · 17
Amino Acid Profile and Micronutrient Composition of the African Pear (Dacryodes edulis) Pulp
2011 · N.C. Onuegbu, I.I. Adedokun, et al. · Pakistan Journal of Nutrition · 14
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Growth Response of African Catfish (Clarias gariepinus, Burchell 1822) to Dried Rumen Digesta as a Dietary Supplement
2011 · L.A. Agbabiaka, S.A. Amadi, et al. · Pakistan Journal of Nutrition · 12
Evaluation of Proximate, Fibre Qualities and Consumer Acceptability of Bambaranut – Tigernut – Coconut Milk Beverage Blends
2014 · Adedokun I. I. · International Journal of Nutrition and Food Sciences · 11
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Effect of Blending and Storage Conditions on the Microbial Quality and Sensory Characteristics of Soy-Tiger Nut Milk Beverage
2014 · S.U Okorie, I.I. Adedokun, et al. · Journals & Books Hosting (International Knowledge Sharing Platform) · 6
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The Physical Properties of Pulp and Chemical Characteristics of Edible Oil Extracted from the Pulp of African Pear (Dacryodes edulis)
2011 · I.I. Adedokun, N.C. Onuegbu · Pakistan Journal of Nutrition · 6
Rural farmers access to extension services: Implications for increased adoption of improved farm technologies in Delta State, Nigeria
2024 · G.O. Ikoyo-Eweto, I.F. Adedokun, et al. · Journal of Agriculture and Food Sciences · 5
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Effect of Partial Substitution of Fresh Cow Milk with Bambaranut Milk on Nutritional Characteristics and Yield of Soft ('Unripe') Cheese-'Warankashi'
2013 · I.I. Adedokun, S.U. Okorie · Advance Journal of Food Science and Technology · 4
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Effect of Processing Methods on Physical Properties of Gum Extracts from Selected Legume Seeds
2025 · Blessing Nwokeke, Isiaka Adedokun, et al. · World Journal of Food Science and Technology · 1
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Chemical assessment of Polycyclic Aromatic Hydrocarbons (PAHs) on processed Clarias gariepinus (Burchell, 1822) from different energy sources
2020 · L.A. Agbabiaka, I.I. Adedokun, et al. · Journal of Aquatic Sciences · 1
Assessment of protein and micronutrient quality of egg powder from three breeds chicken
2026 · Peace Ngozi Ekeocha, Isiaka Ishola Adedokun, et al. · World Journal of Advanced Research and Reviews
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Knowledge, Awareness, and Perception of Food-Borne Pathogens and Antimicrobial Resistance Associated with Dairy Products Among Fulani Women Milk Producers in Southeast Nigeria
2026 · Nwokeke, B.C, Okoroafor, C.N, et al. · Journal of Diversity Studies
Assessment of the Effects of Different Processing Methods on the Antioxidant Properties of Selected Fruits and Vegetables Consumed in Imo State, Nigeria
2026 · Nwokeke, B.C, Okoroafor, C.N, et al. · Journal of Diversity Studies
Physico-chemical and Elemental Profiles of Smoke-dried Fish Species Sold in Imo State, Nigeria
2026 · Adaka, Godwin Simeon, Uzomah, Abimbola, et al. · Zenodo (CERN European Organization for Nuclear Research)
Effect of Soybean Fortification on the Nutritional, Functional and Sensory Properties of Fermented Maize Pap
2026 · B. C. Nwokeke, I. I. Adedokun, et al. · Book Publisher International (a part of SCIENCEDOMAIN International)
Impact of Orange-Flesh Sweet Potato Flour Incorporation on Micronutrient, Physical Characteristics, and Consumer’s Acceptability of Bread
2025 · Isiaka Ishola Adedokun, Peace Ekeocha, et al. · Indonesian Food and Nutrition Progress
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Safety of Smoke-Dried Fish Sold in Imo State, Nigeria
2025 · Abimbola Uzomah, Godwin Simeon Adaka, et al. · Research Square
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Effects of pre-treatment with extracts of Ocimum gratissimum and Vermonia amygdalina on proximate and organoleptic properties of processed Clarias gariepinus (Burchell, 1822)
2020 · S.A. Ojukannaiye, L.A. Agbabiaka, et al. · Journal of Aquatic Sciences
Works count: 18
Citation count: 77
H-index: 6
I10-index: 4
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