Author

Mrityunjoy Das

Institutions: Defence Research and Development Organisation, Defence Research Laboratory, Assam University

Observed institutions: Defence Research and Development Organisation, North Eastern Hill University, Ministry of Defence, Defence Research Laboratory, Assam University

ORCID: 0000-0002-5843-4499

Observed ORCID: 0000-0002-5843-4499

OpenAlex ID: A5066743146

Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation

2020 · Raju Sasikumar, Mrityunjoy Das, et al. · Journal of Food Science and Technology · 28

Qualitative properties of spray‐dried blood fruit ( Haematocarpus validus ) powder and its sorption isotherms

2020 · Raju Sasikumar, Mrityunjoy Das, et al. · Journal of Food Process Engineering · 20

Phytochemical analysis, in-vitro anti-oxidant, anti-diabetic, and antibacterial activities of leaf extracts of Hippophae salicifolia from North East India

2026 · Mrityunjoy Das, Baikuntha Jyoti Gogoi, et al. · Food Wellness · 3

Nutritional, phenolic content and antioxidant activities of vegetables introduced under protected cultivation at high altitude areas of Tawang, Arunachal Pradesh, India

2021 · Baikuntha Jyoti Gogoi, Mrityunjoy Das, et al. · International Journal of Horticulture and Food Science · 1

Optimization of Ultrasound‐Assisted Extraction of Seabuckthorn ( Hippophae salicifolia ) Seed Oil With the Use of Response Surface Methodology

2026 · Mrityunjoy Das, Baikuntha Jyoti Gogoi, et al. · Future Postharvest and Food

Introduction and evaluation of strawberry (Fragaria x ananassa Duch.) cultivars in high altitude areas of Tawang, Arunachal Pradesh

2021 · Ankit, Sunil K. Singh, et al. · Progressive Horticulture

Works count: 6

Citation count: 52

H-index: 3

I10-index: 2