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Elena Olombrada
Observed name:
Olombrada, Elena
Institution:
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Observed institutions:
Consejo Superior de Investigaciones Científicas,
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
ORCID:
0000-0002-6058-391X
Observed ORCID:
0000-0002-6058-391X
OpenAlex ID:
A5066795274
Formation of acrylamide during the roasting of chia seeds (Salvia hispanica L.)
2022
·
Marta Mesías
, Pablo Gómez
, et al.
·
Food Chemistry
·
33
Risk/Benefits of the Use of Chia, Quinoa, Sesame and Flax Seeds in Bakery Products. An Update Review
2023
·
Elena Olombrada
, Marta Mesias
, et al.
·
Food Reviews International
·
28
PDF
Investigation on heat-induced chemical indexes in traditional and reformulated biscuits
2021
·
Marta Mesias
, Elena Olombrada
, et al.
·
Journal of Food Composition and Analysis
·
20
PDF
Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis)
2023
·
Marta Mesías
, Cristina Palenzuela
, et al.
·
Food Control
·
19
Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based Foods
2023
·
Marta Mesías
, Pablo Gómez
, et al.
·
International Journal of Environmental Research and Public Health
·
19
PDF
Study of furanic compound content in common Spanish culinary preparations. Influence of the food preparation setting
2022
·
Lucía González-Mulero
, Cristina Delgado-Andrade
, et al.
·
Journal of Food Composition and Analysis
·
6
PDF
In Vitro Bioactivities of Cereals, Pseudocereals and Seeds: Assessment of Antiglycative and Carbonyl-Trapping Properties
2024
·
Marta Mesías
, Francisca Holgado
, et al.
·
Applied Sciences
·
3
PDF
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Works count:
10
Citation count:
128
H-index:
6
I10-index:
5
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