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Roy Cristian Rivero

Observed names: Rivero, Roy, Rivero, Roy C., Rivero, Roy Cristian, Roy C. Rivero, Roy Criatian Rivero, Roy Rivero
ORCID: 0000-0003-3676-7118
Observed ORCID: 0000-0003-3676-7118
OpenAlex ID: A5066796155
Development of healthy gummy jellies containing honey and propolis
2019 · Roy Rivero, Diego Archaina, et al. · Journal of the Science of Food and Agriculture · 55
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Development and characterization of two gelatin candies with alternative sweeteners and fruit bioactive compounds
2021 · Roy Rivero, Diego Archaina, et al. · LWT · 39
Freeze-dried candies from blackcurrant (Ribes nigrum L.) and yoghurt. Physicochemical and sensorial characterization
2018 · Diego Archaina, Natalia Sosa, et al. · LWT · 32
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Development of a honey-based powder ingredient using a mixture design: Botanical origin effect and hydration properties
2021 · Roy Cristian Rivero, Diego Alberto Archaina, et al. · LWT · 25
Development of extracts obtained from yerba mate leaves with different industrial processing steps: Antimicrobial capacity, antioxidant properties, and induced damage
2021 · Marcela Schenk, Mariana Ferrario, et al. · Journal of Food Processing and Preservation · 24
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Yerba mate (Ilex paraguariensis) favors survival and growth of dopaminergic neurons in culture
2019 · Alejandra Bernardi, Pedro Ballestero, et al. · Movement Disorders · 18
Sensory characterization, acceptance, and stability studies on low calories fruit jelly candies
2023 · Roy Rivero, Diego Archaina, et al. · Journal of Food Science and Technology · 15
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Influence of the harvesting procedure and extracting process on the antioxidant capacity of ethanolic propolis extracts
2015 · Diego Archaina, Roy Rivero, et al. · Journal of Apicultural Research · 13
An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets
2024 · Rocío Corfield, Mariana C. Allievi, et al. · Foods · 8
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Integrated Approach for the Optimization of the Sustainable Extraction of Polyphenols from a South American Abundant Edible Plant: Neltuma ruscifolia
2025 · Giuliana S. Seling, Roy C. Rivero, et al. · Foods · 4
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Characterization and stability of a sweet confection made with alternative sweeteners
2022 · Florencia Graciela Campostrini, María Florencia Díaz, et al. · International Journal of Gastronomy and Food Science · 4
Development of a beverage based on citric juice with the addition of whey
2020 · Roy Criatian Rivero, Constanza Morel, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 4
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Antioxidant and antiglycating properties of ethanolic extracts from different parts of Neltuma ruscifolia pods
2024 · Giuliana Silvina Seling, Roy Cristian Rivero, et al. · International Journal of Food Science & Technology · 3
Ultrasound‐assisted extraction of yerba mate leaves for the development of active additives in sports nutrition products
2024 · María Luz Kozono, Antonella Andreone, et al. · Journal of Food Process Engineering · 3
Sensory, physicochemical, and functional stability of freeze-dried blackcurrant ( Ribes nigrum L .) Snacks. Effect of sweeteners
2023 · Diego Archaina, Roy Rivero, et al. · Food Science and Technology International · 3
Study of Yerba Mate (Ilex Paraguariensis) as a Neuroprotective Agent of Dopaminergic Neurons in an Animal Model of Parkinson’s Disease (P5.8-008)
2019 · Lilana Tribbia, Gimena Gomez, et al. · Neurology · 2
Investigación y puesta a punto de la técnica de análisis de hidrocarburos aromáticos policíclicos (HAPs) por HPLC-DAD-FLD en mieles en departamento Gualeguaychú, Entre Ríos
2026 · Paula B. González, Silvina N. González, et al. · Ciencia, Docencia y Tecnología Suplemento
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Estudio del efecto de diferentes métodos de deshidratación en la obtención de un polvo rico en fibra a partir de un residuo del fruto butia yatay
2026 · Rivero, Roy C., González, Marcos, et al. · Ciencia, Docencia y Tecnología Suplemento
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Optimización del uso de frutas finas, nueces y productos de la colmena en la elaboración de alimentos con compuestos bioactivos
2025 · Campostrini, Florencia G., Díaz, María F., et al. · Ciencia, Docencia y Tecnología Suplemento
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Development of healthy fruit- and vegetable-based jams with propolis: Low-calorie and rich in antioxidant properties
2025 · Omar Alfredo Vallejos, Roy Cristian Rivero, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology
Author response for "Antioxidant and antiglycating properties of ethanolic extracts from different parts of Neltuma ruscifolia pods"
2024 · Giuliana Silvina Seling, Roy Cristian Rivero, et al. · Publons reviews and discussion
Desarrollo y caracterización de mermeladas de frutas reducidas en calorías con el agregado de extracto de propóleos como conservante y fuente de polifenoles
2024 · Varela, Florencia, Rivero, Roy, et al. · Ciencia, Docencia y Tecnología Suplemento
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Works count: 24
Citation count: 252
H-index: 8
I10-index: 8
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