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Inácia dos Santos Moreira

Observed names: INÁCIA DOS SANTOS MOREIRA, Inacia Dos S. Moreira, Inacia Dos Santos Moreira, Inacia dos S. Moreira, Inacia dos Santos Moreira, Inacia dos Santos Moreira, Inácia Dos Santos Moreira, MOREIRA, Inácia dos Santos., Moreira, Inacia dos Santos, Moreira, Inácia Dos Santos, Moreira, Inácia dos Santos, Santos Moreira, dos Santos Moreira, Inácia
ORCID: 0000-0002-7855-1895
Observed ORCID: 0000-0002-7855-1895
OpenAlex ID: A5066797974
Isolation and characterization of starch from pitomba endocarp
2018 · Deise Souza de Castro, Inacia dos Santos Moreira, et al. · Food Research International · 55
Production of kiwi snack slice with different thickness: Drying kinetics, sensory and physicochemical analysis
2018 · Inacia dos Santos Moreira, Wilton Pereira da Silva, et al. · Australian Journal of Crop Science · 29
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Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt
2022 · Jéssica Lima de Morais, Estefânia Fernandes Garcia, et al. · Journal of Dairy Science · 26
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Convective drying kinetics of osmotically pretreated papaya cubes
2020 · João P. de L. Ferreira, Deise S. de Castro, et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 26
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Effect of drying temperature on the physicochemical characteristics, bioactive compounds, and antioxidant activity of “Palmer” mango peels
2021 · Ana Júlia de Brito Araújo, Wilton Pereira da Silva, et al. · Journal of Food Process Engineering · 24
Mathematical Modeling of Drying Kinetics and Technological and Chemical Properties of Pereskia sp. Leaf Powders
2024 · Charlene Maria de Alcântara, Inacia dos Santos Moreira, et al. · Processes · 17
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Barrier, Mechanical and Antimicrobial Properties of Yam Starch Film With Cássia Cinnamon Essential Oil and Its Application in Strawberry Storage
2025 · Eliane de Sousa Costa, Inacia dos Santos Moreira, et al. · Packaging Technology and Science · 13
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Coatings Based on Gelatin and Chitosan in the Conservation of Papaya (Carica papaya L.) Minimally Processed
2023 · Katia Gomes Silva, MÔNICA TEJO CAVALCANTI, et al. · Horticulturae · 13
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Myrtle (Eugenia gracillima Kiaersk.) as a fermented alcoholic beverage alternative to wine: Preliminary study
2023 · Bruno Fonsêca Feitosa, Regilane Marques Feitosa, et al. · Food Bioscience · 12
Improving preservation of bioactive compounds in mangosteen peel flour through pre-treatment with bleaching, ethanol, and vacuum pulse
2024 · Eugênia Telis de Vilela Silva, Alexandre José Melo de Queiroz, et al. · Food Bioscience · 11
Quality and post-harvest life organic pomegranate ‘Molar’ produced in Paraiba semiarid
2015 · Isana Maria Brito Roque Silva, Railene Hérica Carlos Rocha, et al. · Semina Ciências Agrárias · 11
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Physical and physico-chemical characterization of pulp buriti (Mauritia flexuosa).
2014 · Deise Souza de Castro, Elisabete Piancó de Sousa, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 11
Production of Cookies Enriched With Spirulina platensis Biomass
2019 · Nilcimelly Rodrigues Donato, Alexandre José De Melo Queiroz, et al. · Journal of Agricultural Studies · 9
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Evaluation of Lyophilized Myrtle Pulp Powder Stability During Storage
2019 · Regilane Marques Feitosa, Rossana Maria Feitosa de Figueirêdo, et al. · Journal of Agricultural Studies · 9
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Mathematical model for determining thermal properties of whole bananas with peel during the cooling process
2018 · Wilton Pereira da Silva, Cleide Maria D.P.S. e Silva, et al. · Journal of Food Engineering · 9
Partial Substitution of Wheat Flour with Palm Flour in Pasta Preparation
2023 · David Santos Rodrigues, Mônica Tejo Cavalcanti, et al. · Applied Sciences · 8
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Assessment of myrtle powder dried by spray drying
2020 · Regilane Marques Feitosa, Rossana Maria Feitosa de Figueirêdo, et al. · International Journal of Food Engineering · 8
Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties
2024 · Jéssica Lima de Morais, Fabrícia França Bezerril, et al. · Food Research International · 7
Fruit of Mandacaru: Kinetics of Drying and Physical-Chemical Characterization
2018 · Inacia dos Santos Moreira, Luzia Márcia de Melo Silva, et al. · Journal of Agricultural Science · 7
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Biometria e componentes físico-químicos de romã armazenada sob refrigeração
2015 · Inácia dos Santos Moreira, Railene Hérica Carlos Rocha, et al. · Pesquisa Agropecuária Tropical · 7
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Physical, chemical and rheological properties of pitomba (Talisia esculenta) seed starch and its application as a thickener and stabilizer in ketchup
2021 · Deise Souza de Castro, Inacia dos Santos Moreira, et al. · Australian Journal of Crop Science · 6
Production and characterization of passion fruit jellies with brown flaxseed seeds
2019 · Henrique Valentim Moura, Eugênia Telis de Vilela Silva, et al. · Revista Brasileira de Higiene e Sanidade Animal · 6
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Análise E Descrição Matemática Da Secagem De Polpa De Taturubá (pouteriamacrophylla (lam.) Eyma.) Em Camada Fina
2016 · Deise Souza de Castro, Luzia Marcia De Melo Silva, et al. · Engevista · 6
Qualidade microbiológica de frutas e hortaliças comercializadas na cidade de Juazeiro do Norte - CE Microbiological quality of fruit and vegetables sold in the city of Juazeiro do Norte - CE
2013 · Lucia Emanuele, Barros Teixeira, et al. · Americanae (AECID Library) · 6
Synergistic effect of dual pretreatments and temperature gradients on convective drying and preservation of bioactive compounds in purple sweet potato
2025 · Gabriel Monteiro da Silva, Rossana Maria Feitosa de Figueirêdo, et al. · Food and Bioproducts Processing · 5
Works count: 83
Citation count: 403
H-index: 11
I10-index: 12
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